Ma You Ji Sesame Oil Chicken Recipes
MA YOU JI (SESAME OIL CHICKEN)
The chicken is mild sweet from being cooked in Chinese rice wine. From "Saveur" magazine.
Provided by threeovens
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a skillet or wok over high heat; add ginger and cook, stirring often, until fragrant, about 1 minute.
- Add chicken and toss to coat with the oil, stirring occasionally, until lightly browned, about 7 minutes.
- Remove breast meat and transfer to a plate.
- Add wine and bring to a boil; reduce to medium low and simmer, covered, about 30 minutes, stirring occasionally.
- Return breast meat and cook 15 minutes; season with salt.
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Cuisine Asian, TaiwaneseEstimated Reading Time 4 minsServings 2Total Time 25 mins
- In a pot, heat up sesame oil on low heat. Add the thinly sliced ginger while the oil is heating up. Start when the oil is just warm.
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SESAME OIL CHICKEN RECIPE (MA YOU JI) - CONFINEMENT RECIPE
Mix the oils, heat in a wok or pan, fry ginger until fragrant. Add in chicken and stir-fry for about 5 minutes. Add soy sauce and sugar. Cover pan & cook for another 5 minutes. Add vinegar and stir-fry for another minute. Serve hot with warm rice. Related: Black vinegar trotter. Related: Mushroom with rice wine. Related: Black beans herbal soup.
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Estimated Reading Time 40 secs
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Estimated Reading Time 40 secs
COMMENTS ON: SESAME OIL CHICKEN RECIPE (MA YOU JI 麻油雞)
Hi there, You can downsize for 2 person by halving the ingredients. The point of the water is to cover everything in step 7 in water, so that depends on the pot you're using. And you can use normal sesame oil, but it wouldn't be as flavorful as dark sesame oil. 3 cups rice wine is about 700 ml. Good luck! By: TinaTsai
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