NEW YORK-STYLE CHEESECAKE WITH COOKIE CRUST
A picture of smooth, creamy perfection, the New York cheesecake made its debut in the 1920s. Ours, with a cream cheese and sour cream mixture over a cookie crust, is sure to become ever popular, too.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. On a lightly floured surface, roll out cheesecake-crust dough slightly thicker than 1/8 inch. Place the base of a 10-inch springform pan on top as a guide, then cut out the dough. Slide dough onto the base.
- Attach sides to pan; wrap exterior of pan (including base) in a double layer of foil. Freeze dough in pan 15 minutes.
- Transfer pan to a baking sheet. Bake dough until golden, about 18 minutes. Transfer pan to a wire rack, and let crust cool. Leave oven on.
- Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes.
- Stir together sugar and flour in a large bowl. With mixer on low speed, add sugar mixture to bowl in a slow, steady stream; mix until smooth. Add sour cream and vanilla; mix until smooth. Add eggs, one at a time, mixing each until just combined (do not overmix).
- Butter sides of cake pan. Pour cream cheese filling over crust. Set pan inside a large, shallow roasting pan. Transfer to oven. Carefully ladle boiling water into roasting pan to reach halfway up sides of cake pan.
- Bake 45 minutes; reduce oven temperature to 325 degrees. Continue to bake until cake is golden and set but still slightly wobbly in center, about 30 minutes more. Turn oven off; leave cake in oven with door slightly ajar, 1 hour.
- Transfer cake pan to rack; let cake cool completely. Refrigerate, uncovered, 6 hours or overnight. Before unmolding, run a knife around edge of cake.
NEW YORK-STYLE MINI CHEESECAKE BITES
Add adorable mini cheesecake bites to your dessert tray with this recipe! Our New York-Style Mini Cheesecake Bites feature chocolate chip cookie crusts.
Provided by My Food and Family
Categories Recipes
Time 3h30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add sour cream and flour; mix well. Add egg; beat on low speed just until blended. Spoon over cookies.
- Bake 13 to 15 min. or until centers are almost set.
- Cool 1 hour before removing from pan. Refrigerate 2 hours.
- Top with pie filling just before serving.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 4 g, Protein 1 g
NEW YORK CHEESECAKE
This cheesecake is New York-style, fool-proof, easy, and super-delicious.
Provided by Kitchen Queen
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 7h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan.
- In a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth. Blend in the eggs, 1 tablespoon of vanilla, and cream of tartar. Pour over the pie crust.
- Bake in preheated oven until the center is set, about 50 minutes. Allow to cool on counter for 5 minutes.
- Mix together the sour cream, 1 teaspoon vanilla, and 1/2 cup sugar in a bowl until smooth; carefully pour over cheesecake starting from the sides of the pan and working your way to the center.
- Return to oven for another 5 minutes. Allow to cool in pan to room temperature. Refrigerate for at least 6 hours before serving.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 40.8 g, Cholesterol 154 mg, Fat 35.4 g, Fiber 0.3 g, Protein 8.3 g, SaturatedFat 21.2 g, Sodium 309.5 mg, Sugar 32.9 g
NEW YORK STYLE CHEESECAKE COOKIES
I got this recipe Via Sandra Lee's money saving meals. These cookies will be on my holiday platter for sure
Provided by GingerlyJ
Categories Dessert
Time 40m
Yield 12 cookies, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, stir together the graham cracker crumbs, flour and baking powder. In a medium bowl, beat together the butter with the brown sugar using an electric hand mixer. Add the egg white and beat until well combined. Add to the graham cracker crumbs and blend until just combined.
- In a separate medium bowl, beat together the softened cream cheese with the granulated sugar, egg yolk, lemon zest and vanilla until well combined. Set aside.
- Using a small ice cream scoop, scoop out the cookie dough and place on a nonstick or parchment lined baking sheet. (If you do not have an ice scoop, then measure out the dough into scoops of about 2 tablespoons.) Flatten slightly, pressing your thumb in the center of the ball to create a small bowl shape. Repeat with the remaining dough. Spoon the cream cheese into the indents in the cookies.
- Bake until the filling is barely set and the cookies are lightly golden, 12 minutes. Allow to cool 5 minutes on the baking sheets before removing them and cooling completely on a wire rack.
Nutrition Facts : Calories 449.8, Fat 23, SaturatedFat 13, Cholesterol 87.3, Sodium 239.4, Carbohydrate 56.7, Fiber 1.1, Sugar 32.2, Protein 5.4
NEW YORK CHEESECAKE COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, stir together the graham cracker crumbs, flour and baking powder. In a medium bowl, beat together the butter with the brown sugar using an electric hand mixer. Add the egg white and beat until well combined. Add to the graham cracker crumbs and blend until just combined.
- In a separate medium bowl, beat together the softened cream cheese with the granulated sugar, egg yolk, lemon zest and vanilla until well combined. Set aside.
- Using a small ice cream scoop, scoop out the cookie dough and place on a nonstick or parchment lined baking sheet. (If you do not have an ice scoop, then measure out the dough into scoops of about 2 tablespoons.) Flatten slightly, pressing your thumb in the center of the ball to create a small bowl shape. Repeat with the remaining dough. Spoon the cream cheese into the indents in the cookies.
- Bake until the filling is barely set and the cookies are lightly golden, 12 minutes. Allow to cool 5 minutes on the baking sheets before removing them and cooling completely on a wire rack.
NEW YORK CHEESECAKE WITH LORNA DOONE COOKIE CRUST
This is my Auntie Ann's recipe. Her husband loved everything she made, but if he saw her preparing this cheesecake tears of joy appeared in his eyes. She gave me permission to post it here for her, but she refuses to look at the calorie and fat calculations over there in that "mean" nutritional info box. Avert your eyes from the chart and instead bring a few tears of joy to someone's eyes. If you're going to eat cheesecake you might as well go for the best.
Provided by marinecopper
Categories Pie
Time 1h45m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- For Crust:.
- Finely crush entire pkg of cookies, mix in the butter. This can be done in a food processor on pulse. Butter the sides of the springform pan. Press the cookie mixture into bottom of 9 inch springform pan. DO NOT BAKE.
- For Filling:.
- Beat together cream cheese, sugar, flour and zests (if using). Add the 5 eggs and 2 egg yolks one at a time. Add the vanilla into the cream, and then add the cream to the cheese mixture. Beat on low speed (it's easiest to use a counter top heavy duty mixer) until all ingredients are incorporated.
- Place the springform pan with crust in the center of a shallow baking pan (to avoid oven drips). Pour filling into crust, it will be completely full. Place in the middle of oven for 12 minutes. Reduce oven temp to 250F and continue baking (approx. 1 hr to 1 hr 15 mins) until the center is mostly firm but still has a slight jiggle. (A little jiggle is good, if you overbake it you will end up with cracks that can be covered with a nice fruit topping to hide your sin).
- After removing from oven, run a knife around the edge and cool on a rack for 6 hours Remove side of springform pan and transer to a flat plate.
- It can be kept refrigerated for up to 2 weeks (good luck on it still being around), but is best served after allowing to return to room temperature.
More about "new york cheesecake cookies recipes"
NEW YORK CHEESECAKE COOKIES RECIPE - FLAVORITE
From flavorite.net
4/5 Total Time 1 hrCategory DessertCalories 80 per serving
- In a large bowl, stir together the graham cracker crumbs, flour and baking powder. In a medium bowl, beat together the butter with the brown sugar using an electric hand mixer. Add the egg white and beat until well combined. Add to the graham cracker crumbs and blend until just combined.
- In a separate medium bowl, beat together the softened cream cheese with the granulated sugar, egg yolk, lemon zest and vanilla until well combined. Set aside.
- Using a small ice cream scoop, scoop out the cookie dough and place on a nonstick or parchment lined baking sheet. (If you do not have an ice scoop, then measure out the dough into scoops of about 2 tablespoons.) Flatten slightly, pressing your thumb in the center of the ball to create a small bowl shape. Repeat with the remaining dough. Spoon the cream cheese into the indents in the cookies.
CLASSIC NEW YORK CHEESECAKE WITH A CHOCOLATE COOKIE …
From foodtasia.com
NEW YORK CHEESECAKE COOKIES – RECIPE FROM …
From yummiestfood.com
NEW YORK-STYLE CHEESECAKE BARS - BAKER BY NATURE
From bakerbynature.com
CLASSIC NEW YORK CHEESECAKE - ONCE UPON A CHEF
From onceuponachef.com
NEW YORK-STYLE OREO CHEESECAKE - BAKER BY NATURE
From bakerbynature.com
CHERRY CHEESECAKE COOKIES - EAT DESSERT SNACK
From eatdessertsnack.com
NEW YORK CHEESECAKE COOKIES RECIPE - RECIPELAND.COM
From recipeland.com
CRUMBL NEW YORK CHEESECAKE COOKIES - BELLEWOOD COTTAGE
From bellewoodcottage.com
9 NEW YORK CHEESECAKE COOKIES RECIPES - EASY RECIPES
From recipegoulash.cc
CHOCOLATE CHIP CHEESECAKE - JUST SO TASTY
From justsotasty.com
ERROR - MASTERCOOK
From mastercook.com
CLASSIC NEW YORK CHEESECAKE - FOOD NETWORK CANADA
From foodnetwork.ca
NEW YORK CHEESECAKE COOKIES - ANASTASIA RECIPES
From anastasiarecipes.com
NEW YORK CHEESECAKE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CRUMBL NEW YORK CHEESECAKE COOKIES {COPYCAT RECIPE}
From hezzi-dsbooksandcooks.com
NEW YORK CHEESECAKE COOKIES! - SUSAN RECIPES
From susanrecipe.com
20 NEW YORK FOODS THE EMPIRE STATE IS KNOWN FOR - ALLRECIPES
From allrecipes.com
NEW YORK CHEESECAKE
From kelloggs.com
NEW YORK CHEESECAKE COOKIES - PINTEREST
From pinterest.com
10 BEST NEW YORK CHEESECAKE NO CRUST RECIPES | YUMMLY
From yummly.com
NEW YORK CHEESECAKE COOKIES – 8RECIPES
From 8recipes.com
NEW YORK CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
CREAMIEST, MOST AMAZING NEW YORK CHEESECAKE - PRETTY. SIMPLE.
From prettysimplesweet.com
NEW YORK CHEESECAKE COOKIES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
NEW YORK CHEESECAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
NEW YORK CHEESECAKE HONEY COOKIES - 5 STAR COOKIES
From 5starcookies.com
NEW YORK CHEESECAKE COOKIES (SANDRA LEE) RECIPE - EASY RECIPES
From recipegoulash.cc
THE BEST NEW YORK CHEESECAKE EVER! | THE RECIPE CRITIC
From therecipecritic.com
COPYCAT CRUMBL NEW YORK CHEESECAKE COOKIES - THE PALATABLE LIFE
From thepalatablelife.com
NYC CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
NEW YORK CHEESECAKE COOKIES - SUGAR APRON
From sugarapron.com
NEW YORK CHEESECAKE COOKIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CRUMBL NEW YORK CHEESECAKE COOKIES - SALT & BAKER
From saltandbaker.com
NEW YORK CREAM CHEESECAKE COOKIES - COMPLETE RECIPES
From completerecipes.com
AMERICAN CAKES - NEW YORK CHEESECAKE HISTORY AND RECIPE
From toriavey.com
NY CHEESECAKE COOKIES - ONE DOZEN | DESSERTS, YUMMY FOOD, …
From pinterest.com
NEW YORK CHEESECAKE COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
You'll also love