Quinoa Salad With Strawberries Recipes

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QUINOA SALAD WITH STRAWBERRIES

This side dish brings all the flavors from a classic strawberry and spinach salad with poppy seed dressing into a light but filling grain salad. The mildly creamy dressing keeps the salad moist without weighing it down. Soaking the shallot in ice water cuts some of its sharp bite and prevents the entire dish from tasting like onion.

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0



Quinoa Salad with Strawberries image

Steps:

  • Cook 1 cup quinoa; let cool. Soak 1 thinly sliced shallot in ice water, 10 minutes. Drain and toss with the quinoa along with 2 cups baby spinach, 1 cup diced strawberries and 1/4 cup chopped salted almonds. Whisk 2 tablespoons each sour cream, olive oil and cider vinegar with 1 teaspoon each sugar, poppy seeds and kosher salt; season with pepper. Toss the quinoa salad with the dressing. Let stand 10 minutes.

STRAWBERRY-QUINOA SPINACH SALAD

We make quinoa with spinach and strawberries year-round, but it's most fun when we go to the farmers market to get the season's first berries. -Sarah Johnson, Indianapolis, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Strawberry-Quinoa Spinach Salad image

Steps:

  • In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, 12-15 minutes or until water is absorbed. Remove from heat; fluff with a fork. Cool slightly., In a large bowl, combine spinach, strawberries, walnuts and quinoa. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese and pepper.

Nutrition Facts : Calories 355 calories, Fat 18g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 444mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 7g fiber), Protein 12g protein.

2 cups water
1 cup quinoa, rinsed
6 cups torn fresh spinach (about 5 ounces)
2 cups sliced fresh strawberries
1/2 cup chopped walnuts, toasted
1/2 cup reduced-fat red wine vinaigrette
1/4 cup shredded Dubliner or Parmesan cheese
1/4 teaspoon freshly ground pepper

STRAWBERRY-MINT QUINOA SALAD WITH LEMON VINAIGRETTE FEATURING VE

Make and share this STRAWBERRY-MINT QUINOa SALAD WITH LEMON VINAIGRETTE FEATURING VE recipe from Food.com.

Provided by BouForYou

Categories     Low Cholesterol

Time 20m

Yield 1/2 Cup, 8 serving(s)

Number Of Ingredients 12



STRAWBERRY-MINT QUINOa SALAD WITH LEMON VINAIGRETTE FEATURING VE image

Steps:

  • In a small pot, combine the quinoa and BOU with 1 ¼ cups water. Bring to a boil, then reduce heat to a simmer. Stir gently. Cover and cook for 15 minutes. Remove from heat and steam for 10 minutes. Transfer to a large bowl and fluff with a fork, then let cool completely.
  • In small container with a lid, combine all dressing ingredients. Close the container and shake well.
  • Pour dressing into quinoa bowl while fluffing the quinoa with a fork until dressing is evenly distributed.
  • Gently fold in the strawberries, radishes, mint, almonds and feta into the quinoa.
  • Serve and enjoy!

Nutrition Facts : Calories 126.6, Fat 4.9, SaturatedFat 1, Cholesterol 3.2, Sodium 138.5, Carbohydrate 16.7, Fiber 2.4, Sugar 1.6, Protein 4.5

1 cup quinoa
1 vegetable bou bouillon cube
1/4 cup sliced radish (about 1 small radish)
3/4 cup sliced strawberry (about 3 strawberries)
1 tablespoon chopped mint (about 12 leaves)
1/4 cup slivered almonds
2 tablespoons feta cheese, crumbled
2 teaspoons lemon juice
2 teaspoons olive oil
1 teaspoon maple syrup
1 pinch salt
1 pinch black pepper

STRAWBERRY SPINACH QUINOA SALAD

Hello lovely! Yes, this is a lovely, lovely salad. It's lovely because it combines a few of my favorite flavors (strawberry, spinach and almonds). It's lovely because it tasted light, but the quinoa made me feel full. And it's even lovelier because it is made of "ingredients I had on hand." Otherwise known as "popular ingredients that most people have"...because I don't buy too many crazy, off the wall or expensive ingredients...so chances are you have these ingredients too! And as you can see from the photo, I chopped up whole almonds...using what I had on hand. It would have been easier to use slivered or chopped almonds (or pecans!), but I didn't have those, so we made do. I'm all about improvising, and making do with what I can find in the pantry! Variation: If I'd had poppyseed dressing on hand, I would have used that...but I used a sweeter red wine vinaigrette that I found in the fridge. A balsamic vinaigrette would be lovely too. Use what you've got! My favorite salad that I eat for lunch several times a week is topped with diced mango, diced avocado and a tangy vinaigrette. So that combo is next on my list for a quinoa summer salad! Nom-nom!

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 25m

Yield 2 main dish servings, 4 to 6 side dish servings, 2 serving(s)

Number Of Ingredients 5



Strawberry Spinach Quinoa Salad image

Steps:

  • Cook the quinoa according to package directions. Cool for at least 2 hours in the fridge.
  • When ready to serve, mix together the chilled quinoa, strawberries, chopped spinach and almonds.
  • Drizzle the dressing over the top.
  • Serve chilled as main dish, or side dish. Perfect for lunch too!

Nutrition Facts : Calories 745.5, Fat 19.5, SaturatedFat 1.9, Sodium 67.5, Carbohydrate 116.9, Fiber 14.9, Sugar 3.5, Protein 28

2 cups white quinoa
6 large strawberries, hulled and chopped
2 handfuls fresh Baby Spinach, chopped
1/4-1/3 cup chopped almonds or 1/4-1/3 cup slivered almonds
poppy seeds or other sweet vinaigrette

CRUMBLY GORGONZOLA STRAWBERRY QUINOA SALAD

Baby spinach, strawberries, avocado, quinoa, pecans, and crumbled Gorgonzola cheese are tossed with a lightly sweetened balsamic vinaigrette.

Provided by BelGioioso Cheese

Categories     Trusted Brands: Recipes and Tips     Bel Gioioso

Yield 4

Number Of Ingredients 10



Crumbly Gorgonzola Strawberry Quinoa Salad image

Steps:

  • Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
  • To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and Gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 26.9 g, Cholesterol 6 mg, Fat 22.5 g, Fiber 4.6 g, Protein 7.4 g, SaturatedFat 4.3 g, Sodium 144.2 mg, Sugar 8.3 g

6 cups baby spinach
2 cups strawberries, halved
1 avocado - halved, pitted, peeled and diced
½ cup cooked quinoa
¼ cup pecans
¼ cup crumbled BelGioioso Gorgonzola cheese
¼ cup olive oil
¼ cup balsamic vinegar
2 cloves garlic, pressed
2 teaspoons extra fine granulated sugar

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