Sweetened Potato Casserole Imelletty Perunalaatikko Recipes
SWEET POTATO CASSEROLE (IMELLETTY PERUNALAATIKKO)
Following casseroles are traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland. Please note: Sweet potato casserole pot should not be filled more than half full to avoid bubbling over in oven.
Provided by Amanda2
Categories Potato
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes.
- Boil them until soft. Mash them.
- Add sugar and half of the flour and sprinkle the rest on top.
- Place in a warm place covered with a cloth for an hour.
- Add enough milk to get runny mixture. Add nutmeg and salt Pour in two casserole pots.
- Bake in 175 C oven for an hour.
Nutrition Facts : Calories 2044.9, Fat 21.1, SaturatedFat 12.4, Cholesterol 72.4, Sodium 7351, Carbohydrate 415, Fiber 46.7, Sugar 40.9, Protein 60.5
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Sweetened potato casserole (Finnish imelletty perunalaatikko) is a traditional Finnish dish from Päijät-Häme, eaten elsewhere in Finland at Christmastime. It is prepared by letting puréed potatoes , mixed with wheat flour , stand at a temperature of around 50°C (122°F).
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Sweetened potato casserole (Finnish imelletty perunalaatikko) is a traditional Finnish dish from Päijät-Häme, eaten elsewhere in Finland at Christmastime. It is prepared by letting puréed potatoes, mixed with wheat flour, stand at a temperature of around 50°C (122°F).The amylase in the flour will start to break down the potato’s starches to shorter carbohydrate chains, that is …
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