Molasses Barbecue Sauce Recipes

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MOLASSES BBQ SAUCE

Make and share this Molasses BBQ Sauce recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken

Time 30m

Yield 2 cups, 5 serving(s)

Number Of Ingredients 13



Molasses BBQ Sauce image

Steps:

  • In a saucepan combine all ingredients.
  • Bring to a boil.
  • Reduce heat,simmer uncovered for 20 minutes.

Nutrition Facts : Calories 363.7, Fat 11.9, SaturatedFat 1.6, Sodium 633.2, Carbohydrate 64.9, Fiber 2.1, Sugar 45.2, Protein 2.1

1 (10 2/3 ounce) can condensed tomato soup, undiluted
1 (8 ounce) can tomato sauce
1 cup molasses
1/2 cup cider vinegar
1/4 cup vegetable oil
1 tablespoon dried onion flakes
1 tablespoon orange zest
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1 1/2 teaspoons paprika
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

HOMEMADE BBQ SAUCE

Provided by Ree Drummond : Food Network

Categories     condiment

Time 35m

Yield 2 cups

Number Of Ingredients 10



Homemade BBQ Sauce image

Steps:

  • Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
4 tablespoons minced chipotle peppers in adobo sauce
4 tablespoons distilled vinegar
1 tablespoon Worcestershire sauce
Dash salt

GRANDMA'S MOLASSES BARBECUE SAUCE

Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water.

Provided by Cooking Again 2011

Categories     < 15 Mins

Time 15m

Yield 3 cups

Number Of Ingredients 9



Grandma's Molasses Barbecue Sauce image

Steps:

  • Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.

Nutrition Facts : Calories 193.1, Fat 0.9, SaturatedFat 0.1, Sodium 373.3, Carbohydrate 46.1, Fiber 0.8, Sugar 32.5, Protein 1.1

1 cup low sodium ketchup
1 cup water
1/2 cup molasses
1/4 cup vinegar
1/4 cup Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon Tabasco sauce

MOLASSES ORANGE BARBECUE SAUCE

This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

Provided by Lacy S.

Categories     Sauces

Time 40m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 14



Molasses Orange Barbecue Sauce image

Steps:

  • In a saucepan, combine all ingredients.
  • Bring to a boil; reduce heat and simmer uncovered fo 20 minutes.
  • Use to baste beef or poultry last 15 minutes of grilling.

Nutrition Facts : Calories 110.2, Fat 3.8, SaturatedFat 0.5, Sodium 197.2, Carbohydrate 19.2, Fiber 0.7, Sugar 14.9, Protein 0.8

1 (10 3/4 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
1/2 cup molasses
1/2 cup vinegar
1/2 cup brown sugar, packed
1/4 cup vegetable oil
1 tablespoon instant minced onion
1 tablespoon seasoning salt
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce
1 tablespoon orange peel, finely shredded
1 1/2 teaspoons paprika
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

POMEGRANATE MOLASSES BARBECUE SAUCE

Adapted from a recipe by Kerry Saretsky at Serious Eats http://tinyurl.com/d7b834 - "The sweet-tart tang of barbecue sauce seemed the perfect vehicle for fruity, very sweet, very tart pomegranate molasses. Mixed with ketchup, fresh thyme, onion, sugar, and vinegar, the pomegranate molasses doesn't get lost in the mix, nor does it overpower. It adds this detectable, but unplaceable, sweet bite in the background of this tangier than tangy barbecue sauce, negotiating the tight-rope balance between sweet and tart that every barbecue sauce must walk. I smothered it onto spareribs, but I also dipped rotisserie chicken in it, and I know this sauce would go perfectly with barbecued pork ribs, chicken, salmon, or Portobello mushrooms."

Provided by DrGaellon

Categories     < 60 Mins

Time 35m

Yield 2 3/4 cups, 11 serving(s)

Number Of Ingredients 13



Pomegranate Molasses Barbecue Sauce image

Steps:

  • Drop garlic into food processor; run processor until garlic is finely chopped. Add onion, and run processor until onion is finely chopped.
  • In a medium saucepan, heat olive oil over medium heat until shimmering. Add garlic and onion mush, salt, pepper and thyme. Sweat over medium-low heat 5 minutes.
  • Add remaining ingredients, stir well and simmer 25 minutes. Adjust salt and pepper to taste.

Nutrition Facts : Calories 97.4, Fat 3.3, SaturatedFat 0.4, Sodium 435.1, Carbohydrate 17.5, Fiber 0.7, Sugar 15.3, Protein 1.4

1 garlic clove
1/2 sweet onion
2 tablespoons olive oil
2 tablespoons fresh thyme leaves
1 (15 ounce) container ketchup
1 cup pomegranate molasses
1/3 cup sugar
2 tablespoons white wine vinegar
2 tablespoons dry mustard
2 teaspoons cumin
1 teaspoon paprika
salt
ground black pepper

POMEGRANATE MOLASSES BARBECUE SAUCE

I was sent some pomegranate molasses as a sample to try and loved its sweet and sour, tangy kind of taste. I reckoned that it would work brilliantly in a barbecue sauce -- and our kids agreed. You can use as a barbecue mop in the last 30 minutes of cooking your meat on the barbecue or marinate chicken or other meat in sauce for at least 30 minutes before cooking in oven or on barbecue. Do not grill or bake for longer than 45 minutes, as the sugar syrups and tomato ketchup are likely to burn and make the food taste bitter.

Provided by Axel Steenberg

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 10



Pomegranate Molasses Barbecue Sauce image

Steps:

  • In a bowl, stir together the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.

Nutrition Facts : Calories 37.6 calories, Carbohydrate 5.7 g, Fat 1.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 266.2 mg, Sugar 5.2 g

1 ½ tablespoons dark soy sauce
2 tablespoons ketchup
2 tablespoons pomegranate molasses
2 tablespoons honey
1 tablespoon sunflower seed oil
1 teaspoon smooth mustard
1 clove garlic, minced
¼ teaspoon sea salt
¼ teaspoon coarsely ground black pepper
¼ teaspoon ground paprika

SMOKED MOLASSES BARBECUE SAUCE

Make and share this Smoked Molasses Barbecue Sauce recipe from Food.com.

Provided by Brookelynne26

Categories     Low Protein

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11



Smoked Molasses Barbecue Sauce image

Steps:

  • Melt butter in a medium saucepan over medium heat. Add onion and garlic and saute until softened, about 6-8 minutes.
  • Add the ketchup, vinegar, worcestershire, liquid smoke, and brown sugar. Stir until fullly mixed and bring to a simmer. Add the tabasco and the molasses. Simmer 25-30 minutes, until sauce is a medium thickness. Season to taste with salt and pepper.
  • Let sauce cool for 1 hour, then puree until smooth in a blender. Serve warm or at room temperature.Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 311.3, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 658.6, Carbohydrate 61.8, Fiber 0.4, Sugar 56.1, Protein 1.2

4 tablespoons unsalted butter
1/2 cup finely chopped yellow onion
1 garlic clove, peeled and finely chopped
1 1/3 cups ketchup
1/2 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
1 cup packed dark brown sugar
1 tablespoon Tabasco sauce
1/4 cup molasses
kosher salt & fresh ground pepper

HOMEMADE CHIPOTLE MOLASSES BBQ SAUCE

Homemade condiments will always have the edge over shop-bought. This quick barbecue sauce is spicy, tangy and sweet

Provided by Jennifer Joyce

Categories     Condiment

Time 30m

Yield Makes 400ml

Number Of Ingredients 15



Homemade chipotle molasses BBQ sauce image

Steps:

  • Heat oil in a large saucepan. Add onion and garlic and cook for 5 mins or until soft. Add the rest of the ingredients.
  • Bring to the boil, turn down to simmer for 15 mins, then leave to cool.

Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.1 milligram of sodium

1 tbsp olive oil
½ small onion , finely chopped
2 garlic cloves , chopped
100ml apple cider vinegar
85g dark soft brown sugar
1 ½ tsp mustard powder
1 ½ tsp smoked paprika
1 ½ tsp celery salt
2 tsp hot chilli powder
1 tbsp Worcestershire sauce
2 tsp chipotle paste
2 tbsp tomato purée
1 tbsp liquid smoke (optional - see tip, below)
350ml passata
75ml black treacle

MOLASSES BARBECUE SAUCE

Categories     Sauce     Backyard BBQ     White Wine     Summer     Molasses     Boil     Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 9



Molasses Barbecue Sauce image

Steps:

  • Combine all ingredients in heavy large saucepan. Boil until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before serving.)

3 cups chicken stock or canned low-salt chicken broth
1 cup dry white wine
1/4 cup apple cider vinegar
1/4 cup mild-flavored (light) molasses
1/4 cup chopped fresh tomato
3 tablespoons minced shallots
2 tablespoons chopped pitted dates
1 tablespoon chopped garlic
1/2 teaspoon dried crushed red pepper

BEER AND MOLASSES BARBECUE SAUCE

Categories     Sauce     Beer     Summer     Molasses     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 10



Beer and Molasses Barbecue Sauce image

Steps:

  • Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)

1 1/4 cups bottled chili sauce
3/4 cup mild-flavored (light) molasses
3/4 cup beer
2 tablespoons Dijon mustard
2 tablespoons chili powder
2 teaspoons soy sauce
2 teaspoons hot pepper sauce (such as Tabasco)
1 1/2 teaspoons fresh lemon juice
1 teaspoon hickory-flavored liquid smoke*
A smoke-flavored liquid seasoning that is available at specialty foods stores and at many supermarkets.

GRILLED PORK CHOPS WITH MOLASSES BARBECUE SAUCE

Categories     Garlic     Pork     Fourth of July     Backyard BBQ     Summer     Brine     Grill/Barbecue     Bon Appétit

Yield Serves 8

Number Of Ingredients 10



Grilled Pork Chops with Molasses Barbecue Sauce image

Steps:

  • Combine first 7 ingredients in large saucepan; bring to boil. Cool completely. Place pork in large glass baking dish. Pour brine over. Cover; chill overnight.
  • Prepare barbecue (medium-high heat). Drain pork; pat dry. Brush pork with oil. Sprinkle with salt and pepper. Grill pork about 5 minutes per side for medium. Place on plates. Spoon Molasses Barbecue Sauce over.

4 cups water
1 cup (packed) brown sugar
1 small onion, thinly sliced
6 large garlic cloves, crushed
6 large fresh thyme sprigs
1 tablespoon coarse salt
2 teaspoons dried crushed red pepper
8 8-ounce center-cut pork chops
2 tablespoons olive oil
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MOLASSES BARBECUE SAUCE

This sauce has a bold molasses flavor with a hint of orange. It goes well with chicken, ribs and chops.-Sandra Pichon, Slidell, Louisiana

Provided by Taste of Home

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 13



Molasses Barbecue Sauce image

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Store in the refrigerator.

Nutrition Facts : Calories 61 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 cup molasses
1/2 cup cider vinegar
1/4 cup vegetable oil
1 tablespoon dried minced onion
1 tablespoon grated orange zest
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1-1/2 teaspoons paprika
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

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