SHRIMP TACOS
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Provided by abewasabe
Categories World Cuisine Recipes Latin American Mexican
Time 47m
Yield 4
Number Of Ingredients 11
Steps:
- Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
- Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
- To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 59.5 g, Cholesterol 187.5 mg, Fat 23.1 g, Fiber 7.8 g, Protein 31.2 g, SaturatedFat 6.8 g, Sodium 950.7 mg, Sugar 14.9 g
SHRIMP TACOS
Make a zesty coleslaw to top these grilled shrimp tacos.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill or grill pan over high heat.
- Mix the brown sugar, chili, cumin, paprika and lime zest together in a medium bowl. Stir 2 teaspoons of the sugar-spice mixture into the sour cream and set aside. Put the remaining spice mixture in a medium bowl and add the shrimp and olive oil and toss to coat and set aside to marinate for 15 minutes.
- Toss the coleslaw mix with the spiced sour cream until well coated and season with salt and pepper. Toast the tortillas on the grill, about 1 minute per side. Transfer to a plate and wrap with foil to keep warm.
- Remove the shrimp from the marinade and sprinkle with salt. Lightly oil the grill grates. Grill the shrimp, flipping once, until just cooked through, 2 to 3 minutes per side. Serve the shrimp in the warm tortillas with the slaw, whole cilantro leaves, and lime wedges on the side.
EASY SHRIMP TACOS
I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings-salsa and avocado would be perfect additions. -Deborah Jamison, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.
Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
SHRIMP TACOS
These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. All you need to do now is grab an ice cold beer and get cookin and you'll be in Baja with your first bite!
Provided by cookiedog
Categories Mexican
Time 1h30m
Yield 24 tacos
Number Of Ingredients 28
Steps:
- Cut each shrimp into two or three pieces, Spritz a little lime over the shrimp to moisten- don't overdo it - and refrigerate.
- Make the batter: Combine the flour and seasonings in a bowl and mix thoroughly with a whisk. Add the beer all at once, whishk until smooth, and set aside at room temperature for 30 minutes.
- Pour the oil into a deep, wide pan to a depth of 2 inches and heat over medium-high heat to 365 degrees.
- Check the batter; it should be a thick coating consistency. If it seems too thick, add beer, water, or milk, 1 teaspoons at a time, until the right consistency is achieved. It's better to be slightly too thick than too thin!
- Pat the shrimp dry and add to the batter. Fish out a ew pieces at a time and fry until golden brown. Drain the shrimp on paper towels.
- To prepare hold a tortilla in your hand and add a spoonful of avocado sauce (directions for sauce are in the following step). Add the shrimp, a squeeze of secret sauce (recipe follows), and a healthy shot of hot salsa. Top with lettuce, pico de gallo, and onion and cilantro. Squeeze lime over the whole thing.
- Avocado Sauce: Place the avocado, salt, and lime juice ina blender or small food processor. Add 1 tablespoon water and pulse. Add more liquid as necessary to make a sauce the consistency of thick cream. Add the cilantro and pulse again just to blend. Taste for seasoning; it should be a little bland.
- Mayonesa Secret Sauce: Place the mayonnaise in a bowl and use a fork to slowly stir in vinegar to taste. Add water to loosen to the consistency of thick cream.
GRILLED SHRIMP TACOS WITH CREAMY CILANTRO SAUCE RECIPE BY TASTY
Here's what you need: shrimp, paprika, garlic powder, dried oregano, cumin, red pepper flakes, salt, skewers, olive oil, corn tortillas, sour cream, fresh cilantro, lime zest, salt, lime juice, green cabbage, red cabbage, jalapeño, lime wedge, fresh cilantro
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 12 tacos
Number Of Ingredients 20
Steps:
- In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.
- Using 2 bamboo or metal skewers, poke through the top and bottom of the shrimp and push down to the bottom of the skewer.
- Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used.
- Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.
- Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and let cook for an additional 3 minutes.
- Remove from skewers & set aside for taco assembly.
- In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.
- In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.
- Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 26 grams, Fat 10 grams, Fiber 4 grams, Protein 19 grams, Sugar 2 grams
SHRIMP TACOS
Try our recipe for Shrimp Tacos from My Food and Family. This easy Shrimp Tacos recipe takes only 20 minutes to prep, so you'll have it on the table in a flash!
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat dressing in large skillet on medium heat. Add onions; cook and stir 3 min. or until crisp-tender.
- Stir in shrimp and chili powder. Cook 6 to 8 min. or until shrimp turn pink, stirring occasionally.
- Top tortillas with shrimp mixture and cheese; fold in half.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
DELICIOUS SHRIMP TACOS
We love these and make them a lot during the summer. Sneak in some sliced jalapeno peppers for your heat seekers.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 32m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook shrimp in hot oil over medium heat, stirring frequently about 2 minutes or until shrimp are pink and firm.
- Add in the chile powder and cumin.
- Stir and toss for about 10 seconds or until shrimp are well coated.
- Take pan off of burner and cover to keep shrimp warm.
- Heat the taco shells according to the package directions.
- For each taco: place 8-12 shrimp in a shell.
- Top with about 1/2 cup lettuce, 2 tablespoons cheddar cheese, 1-2 tablespoons tomatoes, 1-2 teaspoons onion, a dollop of sour cream, and a sprinkling of cilantro.
- Serve immediately.
Nutrition Facts : Calories 327.5, Fat 19.9, SaturatedFat 7.9, Cholesterol 143.4, Sodium 320.5, Carbohydrate 15.5, Fiber 3, Sugar 2.5, Protein 22.9
SPICE-RUBBED SHRIMP TACOS RECIPE BY TASTY
Here's what you need: McCormick ® Ground Cumin, garlic powder, paprika, chili powder, dried oregano, kosher salt, shrimp, vegetable oil, sour cream, limes, flour tortillas, red cabbage, scallion, cilantro
Provided by Griffin Bohen-Meissner
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, stir together McCormick Cumin, garlic powder, paprika, chili powder, dried oregano, 2 teaspoons salt, and pepper. Add in shrimp and toss to coat evenly with the spices.
- Heat vegetable oil in a cast-iron skillet over high heat. Add in shrimp. Cook until slightly blackened, about 2 minutes. Flip and cook on the other side, another 2 minutes, until fully cooked through. Remove shrimp from pan.
- Whisk together sour cream, lime juice, and 1⁄2 teaspoon salt.
- Place shrimp on tortillas. Drizzle with lime sour cream. Top with red cabbage, scallions, and cilantro.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 26 grams, Fat 7 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram
More about "shrimp tacos recipes"
6 SHRIMP TACO RECIPES TO TRY ON TACO NIGHT - FOOD NETWORK
From foodnetwork.com
Author Lauren Tom
11 SHRIMP TACO RECIPES FOR DELICIOUS WEEKNIGHT DINNERS
From allrecipes.com
Estimated Reading Time 3 mins
EASY SHRIMP TACOS | THE RECIPE CRITIC
From therecipecritic.com
BEST CILANTRO-LIME SHRIMP TACOS RECIPE - DELISH
From delish.com
BEST SHRIMP TACO RECIPE {IN 5 MINUTES!} - EATING ON A DIME
From eatingonadime.com
THE BEST SHRIMP TACOS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
SHRIMP TACOS WITH BEST SHRIMP TACO SAUCE (VIDEO)
From natashaskitchen.com
MEXICAN SHRIMP TACOS RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
10 BEST SHRIMP TACOS RECIPES | YUMMLY
From yummly.com
15 MINUTE SHRIMP TACOS RECIPE WITH SLAW
From ifoodreal.com
BEST SHRIMP TACOS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.2/5 (20)Category Dinner,Main,Mexican,Seafood,ShellfishServings 8Total Time 16 mins
QUICK AND EASY SHRIMP TACOS (JUST 10 MINUTES OF COOKING!)
From yummytoddlerfood.com
EASY SPICY SHRIMP TACOS - SIMPLY DELICIOUS
From simply-delicious-food.com
SHRIMP TACOS (READY IN LESS THAN 30 MINS!) - SPEND WITH PENNIES
From spendwithpennies.com
SHRIMP TACOS WITH THE BEST CREAMY SAUCE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
BEST SHRIMP TACOS TWO WAYS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SHRIMP TACOS | CANADIAN LIVING
From canadianliving.com
WHAT TO SERVE WITH SHRIMP TACO: 20 TERRIFIC DISHES
From foodsgal.com
BEST SHRIMP TACOS WITH CREAMY PICKLED JALAPEñO SLAW
From theendlessmeal.com
SHRIMP TACOS WITH CABBAGE SLAW | EASY AND HEALTHY RECIPE
From wellplated.com
THE WORLD'S BEST SHRIMP TACO RECIPE - ABBY LANGER NUTRITION
From abbylangernutrition.com
SHRIMP TACOS - THE PIONEER WOMAN
From thepioneerwoman.com
SHRIMP TACO RECIPES | COOKING LIGHT
From cookinglight.com
GARLIC SHRIMP TACOS [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
SHRIMP TACOS - EASY SHRIMP TACOS RECIPE - AMANDA'S COOKIN'
From amandascookin.com
SHEET PAN SHRIMP TACOS - DAMN DELICIOUS
From damndelicious.net
SHRIMP TACOS {WITH CILANTRO LIME CREMA!} - COOKING CLASSY
From cookingclassy.com
CRISPY SHRIMP TACOS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
WHAT TO SERVE WITH SHRIMP TACOS? 7 BEST SIDE DISHES
From eatdelights.com
EASY SPICY SHRIMP TACOS - ERREN'S KITCHEN
From errenskitchen.com
17 SIDES FOR SHRIMP TACOS (QUICK & DELICIOUS) - REAL MENU PRICES
From realmenuprices.com
EASY BAKED CRISPY SHRIMP TACOS | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY SHRIMP TACOS WITH CREMA SAUCE - BAKE ME SOME SUGAR
From bakemesomesugar.com
10 BEST HEALTHY SHRIMP TACOS RECIPES | YUMMLY
From yummly.com
AIR FRYER SHRIMP TACOS (NINJA FOODI RECIPE)
From airfryerfanatics.com
GRILLED SHRIMP TACOS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHRIMP TACOS WITH CHIPS AND SALSA RECIPE | PBS FOOD
From pbs.org
MINI SHRIMP TACOS (PRAWNS) | RECIPETIN EATS
From recipetineats.com
SHRIMP BAJA TACOS WITH MANGO SALSA AND CHIPOTLE CREMA
From foodtalkdaily.com
12 SIDES FOR SHRIMP TACOS (QUICK & EASY) - INSANELY GOOD
From insanelygoodrecipes.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #low-fat #shrimp #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #shellfish
You'll also love