Pasta Maldonado Recipes
PASTA ALLA NORMA: NORMA'S PASTA
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the penne in a pot of boiling salted water. Stir to prevent the pasta from sticking together. While the pasta is cooking, make the sauce.
- To make the sauce: In a saucepan, heat up 4 tablespoons of olive oil. Gently saute the chopped onions until tender, then add the plum tomatoes and liquid from the can. With the back of a wooden spoon, break up the tomatoes into little chunks. Season the sauce with salt, and pepper, to taste. Cook the tomato sauce for a few minutes, until the sauce has thickened.
- In another pan, heat olive oil and fry the eggplant cubes until golden.
- Drain the eggplant cubes on a paper towel to remove the excess oil. Drain the pasta approximately 2 minutes before the 'al dente' stage and add the pasta to the saucepan. Finish cooking the pasta in the sauce. Add the fried eggplant, basil leaves and sprinkle with ricotta salata. Mix the ingredients together well in the saucepan so that the pasta and the sauce are well amalgamated or combined. Be careful not to overcook the pasta. Transfer the pasta to a warm serving bowl or divide the pasta among warm plates and sprinkle extra ricotta salata on top and serve immediately.
SPICY PASTA WITH TOMATO & BACON SAUCE
This is my Dad's recipe - boy is it terrific! Careful with the red pepper flakes though - first time he made it - Wowzers!! It was a little too spicy! In my opinion this sauce tastes even better the second day!
Provided by Mom2Rose
Categories Spaghetti
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp and drain (reserve 1 tablespoons in skillet).
- Set bacon aside to cool.
- Add olive oil and onions to skillet.
- Saute onions until wilted, about 5 minutes.
- Stir in garlic, tomatoes, salt, sugar and pepper flakes.
- Cook your choice of pasta in the meantime.
- Simmer 30 minutes to reduce liquid.
- Crumble bacon and add to sauce along with parsley if desired.
- Remove sauce from heat.
- Toss cooked pasta with sauce and top with parmesan cheese if desired.
- ENJOY!
Nutrition Facts : Calories 1145.8, Fat 63.8, SaturatedFat 18.9, Cholesterol 77.1, Sodium 1265.7, Carbohydrate 111.4, Fiber 9.8, Sugar 18.8, Protein 32.5
TORTELLINI WITH CREAMY BACON SAUCE
Make and share this Tortellini With Creamy Bacon Sauce recipe from Food.com.
Provided by HOUSEMANAGER Charle
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- ADD pasta to large pan of boiling water; Boil uncovered until just tender; Drain.
- HEAT oil in pan, add bacon; Cook, stirring until bacon is crisp; Add onions and tomatoes; Cook stirring until onions are just tender; Remove and reserve half the bacon mixture for serving.
- STIR cream, sour cream, water, cheese and basil into remaining bacon mixture in pan; Stir until heated through.
- COMBINE tortellini and cream mixture; Toss well; Serve sprinkled with reserved bacon mixture.
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