Bacon And Houmous Butties Hummus Recipes
BACON AND HUMMUS BAGUETTE SANDWICHES
I found this in the UK cooking magazine called Olive but I have been making a variation of this on my own for a while now. I love hummus and wondered how it would go with bacon and I ended up being pleased with the results. I have also done this with turkey bacon when I wanted to drop the calories and fat a bit. Also, whenever possible I go for a reduced fat version of the hummus
Provided by Sarah_Jayne
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Grill the bacon on both sides until crisp.
- Cut the baguette in half lengthways and spread generously with hummus.
- Fill with the bacon and cut into 8 sandwiches.
Nutrition Facts :
BUTTER BEAN HUMMUS
Steps:
- Process the beans in a food processor until they form a paste. Add the Roasted Garlic and pulse 2 to 3 times to incorporate. Add the tahini, cumin, coriander, paprika and cayenne and blend until a smooth texture starts to develop, 1 to 2 minutes. With the motor running, pour in the olive oil and blend until smooth. The mixture will be thick at this point. Pour in the lemon juice and, if needed, drizzle in water, 1 tablespoon at a time (up to 1/2 cup), until the desired consistency is reached. Season with salt and pepper to taste.
- Cover and refrigerate until chilled, about 1 hour. Serve with pita bread, pita chips or fresh vegetables.
- Preheat the oven to 350 degrees F.
- Cut the top off of the garlic head, exposing the cloves but leaving the head intact. Set the head on a large piece of foil, drizzle with the olive oil and season with salt and pepper. Wrap up the foil to make a pouch and bake until the garlic is soft and roasted, 45 minutes to 1 hour. Set aside to cool. Yield: 1 head garlic
CHOCOLATE HUMMUS WITH CANDIED BACON
Steps:
- For the hummus: In the bowl of a food processor blend the cocoa powder, maple syrup, almond extract, cinnamon, salt and garbanzo beans. Add a little bit of water to adjust the consistency if needed.
- For the bacon: Preheat the oven to 450 degrees F.
- Cook the bacon to desired doneness in the microwave or on the stovetop. Sprinkle the hot bacon with brown sugar then bake for 5 minutes.
- Dip the candied bacon in the chocolate hummus and enjoy!
BACON AND HOUMOUS BUTTIES (HUMMUS)
"If you didn't think you could improve on the original bacon sarnie, see what a difference the houmous makes". From the BBC.
Provided by Annacia
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Grill the bacon on both sides until crisp.
- Cut the baguette in half lengthways and spread generously with houmous.
- Fill with the bacon and cut into 8 sandwiches.
Nutrition Facts : Calories 444.4, Fat 8.1, SaturatedFat 2.2, Cholesterol 5.4, Sodium 809.6, Carbohydrate 75.5, Fiber 4.4, Sugar 3.3, Protein 17.8
BASIC HUMMUS
This basic recipe for hummus is quick and easy, and it tastes great with pita bread or veggies.
Provided by TAZF18
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, cook and stir the garlic in olive oil for approximately 3 minutes, until tender.
- Place garbanzo beans in a blender or food processor with approximately 1 teaspoon reserved liquid. Process until smooth. Mix in the garlic, sesame seeds, salt and pepper. Blend to desired consistency, increasing the amount of reserved garbanzo bean liquid as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 52.7 calories, Carbohydrate 5.6 g, Fat 2.9 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 70 mg
REAL HUMMUS
This hummus is a family recipe passed down from many generations. Eat with warm pita bread.
Provided by ROYHOBBS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
- Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.8 g, Fat 2.5 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 198.8 mg, Sugar 0.1 g
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