CHICKEN, SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Cook the sausage until golden, about 2 minutes. Season the chicken with salt and pepper, then toss with the flour in a bowl; add to the skillet and cook until browned but not cooked through, about 3 minutes.
- Add the onion, peppers, garlic, 1/2 teaspoon salt, and pepper to taste and cook 3 minutes. Add the wine, scraping up any browned bits; bring to a boil and cook until slightly reduced, about 1 minute. Add the broth and bring to a gentle simmer. Cover and cook until the sausage and chicken are cooked through, about 5 minutes.
- Transfer the chicken, sausage and vegetables to a platter with a slotted spoon. Increase the heat to high and stir the parsley and cherry peppers and their liquid into the skillet; boil until reduced by one-third, 2 to 3 minutes. Remove from the heat and stir in the remaining 1 tablespoon butter. Pour the sauce over the chicken mixture.
ONE-PAN CHICKEN SAUSAGE AND POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, stirring, until browned, about 2 minutes. Remove to a plate with a slotted spoon.
- Add the potatoes to the skillet and cook until lightly browned, 3 to 4 minutes. Add the onions and fennel and stir to combine; season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions and fennel just begin to soften, 4 to 5 minutes.
- Make a space in the center of the skillet and add the tomato paste. Cook, stirring, until the tomato paste darkens slightly, about 1 minute. Add 1 cup water and stir everything together. Reduce the heat to medium low, cover and cook until the vegetables are tender, 7 to 8 minutes.
- Return the sausage to the skillet along with the vinegar and honey. Simmer, uncovered, until the liquid reduces to a glaze, about 2 minutes. Season with salt and pepper. Divide among bowls and top with fennel fronds.
Nutrition Facts : Calories 420, Fat 22 grams, SaturatedFat 5 grams, Cholesterol 75 milligrams, Sodium 986 milligrams, Carbohydrate 41 grams, Fiber 8 grams, Protein 17 grams, Sugar 16 grams
CHICKEN SAUSAGE PATTIES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 12 patties, up to 6 servings
Number Of Ingredients 10
Steps:
- Heat a small nonstick skillet over medium heat. Add butter and melt. Add apples and onions and season with a little salt, pepper and fennel seeds. Gently saute the mixture 5 minutes to soften and remove from heat to cool.
- Heat a griddle pan or large nonstick skillet over medium-high heat.
- Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil. Add in the apples, onions and fennel and mix the sausage. Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. Cook patties 3 to 4 minutes on each side and serve warm.
CHICKEN SAUSAGE SAUTé
This quick and easy dish uses all those aromatic ingredients that draw people into the kitchen to see what's for dinner. It's an easy sauté of garlic, onions, coloured peppers, and tasty chicken sausage, served with your favorite pasta. Use the chicken sausage of your choice, including sausages flavored with herbs, sun-dried tomatoes, apples, or spices.
Provided by An_Net
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to package directions until cooked but still firm to the bite (al dente). While the pasta is cooking, place the sausages in a small skillet over medium heat and add 1/4 cup water. Cover and simmer for 10 minutes. Turn sausages at 5 minutes and add more water if necessary.
- Heat the oil in a large nonstick skillet over medium heat. Add the onion and coloured pepper strips and sauté for 10 minutes. Add the garlic and rosemary, and season with black pepper to taste. Lower heat and cook for 5 minutes more.
- Remove sausages from small skillet and slice in half lengthwise, then crosswise into 1/2-inch slices. Add to the onions and peppers. Add balsamic vinegar and toss. Cook mixture until sausage is no longer pink in the middle. Serve over cooked pasta.
CHICKEN & SAUSAGE: JUSTIN WILSON STYLE
"Woooo-weeee"!!! (You would have to know him). Very simple to make and easy to freeze (before final cooking), to make for an extremely quick and delicious dinner. You will love it!!! As Justin would say... "I Garrrronnnnntteee It"!!! (You would have to know him). Enjoy! Edited: One reviewer suggested cutting the rice down to 3 cups and the chicken broth down to 6 cups... I would tend to agree, so the recipe has been updated. I just make batches upon batches of this to serve to roughly 50+ people at a time, either to take to the local home-less men that stay in the church basement once a week in town, or to our county's battered women & childrens shelter. So yes, I guess I do feed a lot of "starving students", and I am kinda stingy with the meats (I'm not rich). So you can use a 8 cup broth to 4 cup rice ratio, if need be. So just use your own judgement call on the amounts you decide to use. Great thanks to everyone who have tried this.
Provided by rosie316
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 Tblsp of vegetable oil in a large, deep skillet or small dutch oven.
- Add the cubed chicken, sprinkled with Cajun seasoning, and brown it until almost cooked thru, then add sliced smoked sausage (its pre-cooked).
- Add the sliced onions, green bell peppers (I sometimes use a mix of green and red, depending what I have on hand), and celery (if using) and saute for 2 minutes.
- Add the rice, chicken broth, salt, cayenne pepper (and any additional Cajun seasoning to taste).
- Bring to a low boil, reduce heat to a low simmer and cover. (Extra broth may be needed toward the end of cooking).
- Simmer for approx 20 minutes, or until rice is tender.
- Stir once thru-out cooking time, but keep lid closed and make sure not to scorch the bottom).
- Check for done-ness by tasting it! If the rice is cooked and the chicken isn't pink on the inside, it's done.
- Sprinkle on a little fresh, chopped parsley and a pinch of "Gumbo File" after plating, (if desired). Serve and enjoy!
CHICKEN SAUSAGE STIR FRY
This was amazing! You would never know it is that low fat! Calories 180, Fat 7g Cholesterol 48mg, Sodium 753mg, Carbohydrate 18g, Fiber 4g, Protein 12g
Provided by deinemuse
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Use cooking spray on medium heat in a large skillet or wok.
- Break up and cook sausage until browned.
- Add onion, green pepper and carrots and fry until cooked.
- Add soy sauce and cook for 2 minutes.
Nutrition Facts : Calories 183.3, Fat 9.2, SaturatedFat 3.1, Cholesterol 75.6, Sodium 1433.2, Carbohydrate 15, Fiber 2.5, Sugar 5.7, Protein 11.1
ROASTED CHICKEN SAUSAGE AND POTATOES
Fresh rosemary gives plenty of flavor to both potatoes and sausage in this roasted chicken, sausage, and potatoes dish. Rosemary is a very aromatic herb, so you need to use only a little; refrigerate the rest of the bunch in a sealed plastic bag, up to one week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Pierce sausage all over with a fork; place on a rimmed baking sheet with potatoes and rosemary. Drizzle all with oil; season generously with salt and pepper. Toss to coat, and spread in an even layer.
- Roast, tossing occasionally, until sausage is browned and potatoes are tender, 30 to 35 minutes. If desired, halve sausages crosswise before serving.
Nutrition Facts : Calories 491 g, Fat 24 g, Protein 36 g
CHICKEN SAUSAGE FROM SCRATCH
Chicken sausage recipes are not commonly found on the web. I had some chicken thighs and was looking for something versatile to do with them.
Provided by Scott Simmons
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Combine apple, onion, garlic, tomato paste, sage, celery seed, anise seed, marjoram, allspice, salt, and pepper in a nonstick skillet over medium heat. Cook and stir until softened and fragrant, about 10 minutes. Remove from heat and let cool for 10 minutes.
- Place chicken thighs in a food processor; pulse until coarsely chopped. Process until ground. Transfer to a bowl. Fold in apple mixture.
- Scoop 1/4 cup of the chicken mixture with a large melon baller and form into a patty. Repeat with remaining chicken mixture.
- Preheat a large nonstick skillet over medium heat. Cook 4 patties until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate; wipe out skillet. Repeat with remaining patties.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 3 g, Cholesterol 23.4 mg, Fat 2.8 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 130.2 mg, Sugar 1.6 g
ONE-POT CHICKEN WITH SAUSAGE AND POTATOES
Cooking a few ingredients together is an easy route to a great supper. This one delivers robust flavor at its best.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium-high. Add sausage and cook, stirring occasionally, until brown all over, about 4 minutes. With a slotted spoon, transfer sausage to a dish. Season chicken on both sides with salt and pepper and add to pan, meaty side down. Cook until golden brown on both sides, 10 minutes, flipping once. Transfer chicken to dish with sausage.
- Add onion, potatoes, and celery to pot and season with salt and pepper. Cook, stirring often, until onion is soft, 3 to 5 minutes. Return sausage and chicken, meaty side up, to pot and add 1 cup water. Bring to a boil, then cover and reduce heat to low. Simmer until potatoes are tender and chicken is cooked through, about 20 minutes.
- Remove lid and increase heat to high; boil until liquid is reduced to 1/2 cup, 5 minutes. Transfer chicken to a platter. Add vinegar and oregano to vegetables and sausage and stir to combine. With slotted spoon, transfer vegetables and sausage to platter with chicken and top with celery leaves. Transfer sauce to a gravy boat and serve alongside chicken.
CHICKEN SAUSAGE WITH SPINACH
Make and share this Chicken Sausage With Spinach recipe from Food.com.
Provided by DiWriter
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice sausage and saute until browned. (Note: I used precooked sausage with roasted garlic and mozzarella filling).
- Remove sausage from the pan, add drizzle of olive oil and saute garlic and onion until translucent.
- Add mushrooms and cook until they release their liquid.
- Add cherry tomatoes and cook for 5 minutes, or until they start to burst. Mash with potato masher.
- Return sausage slices to the pan, and bring to a boil.
- Reduce heat and simmer for 10 minutes, or until sauce starts to thicken.
- Add spinach, and cook until they wilt.
- Serve over pasta, rice or polenta.
Nutrition Facts : Calories 190.2, Fat 11.1, SaturatedFat 3.7, Cholesterol 90.8, Sodium 798.6, Carbohydrate 11.6, Fiber 1.4, Sugar 4, Protein 12.1
ITALIAN OVEN CHICKEN & SAUSAGE DINNER
This is a "lazy" supper. Can be prepared early in the morning and refrigerated till time to bake. Great flavor combo. Using hot sausage adds a Bam!
Provided by Iron Bloomers
Categories Chicken
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350°.
- In a 9x13-inch pan, place oil.
- Add potatoes rolling in oil to coat.
- Arrange chicken and sausage, rolling chicken to coat lightly.
- Pour the combined tomatoes and seasonings over all.
- Bake at 350° uncovered for 1 hour 15 minutes.
- Note: Stacking chicken on top of potatoes is fine.
CHICKEN, SAUSAGE, PEPPERS, AND POTATOES
You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
- When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
- Cut two slashes down to the bone on the skin side of each chicken thigh.
- Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.
- Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
- Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.
- Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.
Nutrition Facts : Calories 664 calories, Carbohydrate 28.2 g, Cholesterol 153 mg, Fat 45.8 g, Fiber 3.5 g, Protein 33.8 g, SaturatedFat 14.1 g, Sodium 1288 mg, Sugar 2.8 g
More about "chicken sausage recipes"
20 CHICKEN SAUSAGE RECIPES | SOUTHERN LIVING
From southernliving.com
Author Emma Phelps
40 CHICKEN SAUSAGE RECIPES THAT WILL SATISFY | TASTE OF …
From tasteofhome.com
Author Colleen Duvall
14 CHICKEN SAUSAGE DINNERS | ALLRECIPES
From allrecipes.com
IS CHICKEN SAUSAGE HEALTHY? | ALLRECIPES
From allrecipes.com
10 BEST HOMEMADE CHICKEN SAUSAGE RECIPES | YUMMLY
From yummly.com
10 WAYS TO TURN CHICKEN SAUSAGE INTO A HEALTHY MEAL ...
From cleanplates.com
MEDITERRANEAN CHICKEN AND SAUSAGE RECIPE - CREATE THE MOST ...
From recipeshappy.com
HEALTHY CHICKEN SAUSAGE RECIPES - EATINGWELL
From eatingwell.com
CHICKEN SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE GROUND CHICKEN SAUSAGE RECIPE - OLD WORLD GARDEN ...
From oldworldgardenfarms.com
HOW TO MAKE CHICKEN SAUSAGE - ITALIAN TWIST + 3 MORE RECIPES
From wurstcircle.com
CHICKEN SAUSAGE RECIPES & RECIPE IDEAS - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN SAUSAGE NUTRITION INFORMATION - LIVESTRONG.COM
From livestrong.com
HOMEMADE CHICKEN SAUSAGE RECIPES - GRILL MASTER …
From grillmasteruniversity.com
CHICKEN SAUSAGE - MEATS AND SAUSAGES
From meatsandsausages.com
HOMEMADE CHICKEN SAUSAGE - TASTE OF ARTISAN
From tasteofartisan.com
29 BEST SAUSAGE RECIPES EVER — EAT THIS NOT THAT
From eatthis.com
25 HEALTHY CHICKEN SAUSAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SHEET PAN CHICKEN SAUSAGE AND VEGGIES DINNER | THE RUSTIC ...
From therusticfoodie.com
CHICKEN SAUSAGE SUCCOTASH | CHICKEN.CA
From chicken.ca
6 COMFORTING CHICKEN SAUSAGE RECIPES - JUST COOK
From justcook.butcherbox.com
10 BEST CHICKEN SAUSAGE DINNER RECIPES - YUMMLY
From yummly.com
HOW TO MAKE CHICKEN SAUSAGE - OLD FASHIONED FAMILIES
From oldfashionedfamilies.com
HEALTHY SHEET PAN CHICKEN SAUSAGE AND ... - EATING BIRD FOOD
From eatingbirdfood.com
WEEKNIGHT CHICKEN SAUSAGE STEW - FAMILYSTYLE FOOD
From familystylefood.com
CHICKEN SAUSAGE AND VEGETABLE SKILLET - LOVE TO BE IN THE ...
From lovetobeinthekitchen.com
10 BEST CHICKEN SAUSAGE APPETIZERS RECIPES - YUMMLY
From yummly.com
10 BEST CHICKEN SAUSAGE SPINACH RECIPES | YUMMLY
From yummly.co.uk
10 BEST CHICKEN SAUSAGE CASSEROLE RECIPES - YUMMLY
From yummly.com
CHICKEN SAUSAGE RECIPES | MYRECIPES
From myrecipes.com
17 SAVORY CHICKEN APPLE SAUSAGE RECIPES THAT WILL WIN YOU OVER
From cookingchew.com
SIXTEEN HEALTHY DINNERS TO MAKE WITH CHICKEN SAUSAGE ...
From slenderkitchen.com
OVEN ROASTED CHICKEN, SAUSAGE AND POTATOES - OLIVIA'S CUISINE
From oliviascuisine.com
9 CHICKEN SAUSAGE RECIPES THAT’LL MAKE YOU FORGET ABOUT PORK
From greatist.com
CHICKEN AND SAUSAGE MAIN DISH RECIPES | MYRECIPES
From myrecipes.com
CHICKEN AND SAUSAGE RECIPE WITH PEPPERS | GIRL HEART FOOD®
From girlheartfood.com
#60-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #diabetic #chicken #dietary #meat #chicken-breasts #from-scratch
You'll also love