PERSIMMON COOKIES II
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
Provided by Bonnie
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
- Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
- Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 11.9 g, Cholesterol 11.9 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 87.7 mg, Sugar 5.7 g
PERSIMMON COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening and sugar. Add egg and vanilla; mix well.
- Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture.
- Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.
- Drop by the teaspoonful on greased or parchment lined cookie sheet. Bake for 12 to 15 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.6 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 44.5 mg, Sugar 6.1 g
PERSIMMON COOKIES I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Provided by P. Tindall
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Dissolve baking soda in persimmon pulp and set aside.
- Sift flour, spices and salt together, set aside.
- Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
- Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 30.1 g, Cholesterol 23.9 mg, Fat 9.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 176.2 mg, Sugar 16.1 g
More about "persimmon cookies iii recipes"
CLASSIC PERSIMMON COOKIES RECIPE - PINCH MY SALT
From pinchmysalt.com
4.4/5 (199)Total Time 45 minsCategory CookiesCalories 114 per serving
- Preheat oven to 350 degrees. Grease or line two baking sheets with parchment paper and set aside.
- In a separate bowl, cream the shortening with the sugar using a hand mixer. Beat in egg then beat in persimmon pulp. Slowly beat in the flour mixture until everything is combined. By hand, stir in the nuts and raisins.
- Drop by rounded spoonfuls onto prepared baking sheets. They can be placed close together because these cookies don’t spread much.
PERSIMMON COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (14)Total Time 1 hr 34 minsCategory Baking, Cookie, PersimmonCalories 206 per serving
BEST PERSIMMON COOKIE RECIPE - BOWL ME OVER
From bowl-me-over.com
PERSIMMON COOKIES RECIPE - JESSICA GAVIN
From jessicagavin.com
GRANDMA B'S PERSIMMON COOKIES - LADY BEHIND THE …
From ladybehindthecurtain.com
PERSIMMON COOKIES WITH VANILLA GLAZE - VEGGIE DESSERTS
From veggiedesserts.com
PERSIMMON COOKIES RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PERSIMMON COOKIES WITH THE BEST HOLIDAY SPICES!
From lakesidetable.com
PERSIMMON COOKIES - FLAVOR THE MOMENTS
From flavorthemoments.com
10 BEST PERSIMMON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PERSIMMON COOKIES III RECIPES
From recipeso.net
VEGAN PERSIMMON COOKIES - HEALTHIER STEPS
From healthiersteps.com
PERSIMMON COOKIES III RECIPE - RECIPESFULL.NET
From recipesfull.net
PERSIMMON COOKIES III - EASY COOK FIND
From easycookfind.com
OUR BEST 12 DELICIOUS PERSIMMON RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
10+ PERSIMMON COOKIES TO MAKE THIS SEASON - ALLRECIPES
You'll also love