Sparkling Sangria Recipes

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SPARKLING SANGRIA

This is my sixth attempt at re-creating a sangria my friends and I enjoyed at a Pennsylvania inn. We all agree it's as good as-if not better than-the one we remember!-Pam Mele, Franklin, New Jersey

Provided by Taste of Home

Time 30m

Yield 32 servings (6 quarts).

Number Of Ingredients 20



Sparkling Sangria image

Steps:

  • In a small saucepan, combine the sugar, water and vanilla. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Discard vanilla bean., Divide the fruits between 2 large pitchers. Add the wine, orange juice, liqueur, Cognac, lemon juice, lime juice and vanilla mixture. Refrigerate for at least 4 hours. Just before serving, stir in carbonated water.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

3/4 cup sugar
3/4 cup water
1/2 vanilla bean, split
SANGRIA:
1 package (12 ounces) frozen unsweetened strawberries
2 medium peaches, peeled and sliced
2 medium kiwifruit, peeled and sliced
1 can (11 ounces) mandarin oranges, undrained
1 jar (10 ounces) maraschino cherries, undrained
1 can (8 ounces) unsweetened pineapple chunks, undrained
1 medium orange, thinly sliced
1 medium lime, thinly sliced
1 medium lemon, thinly sliced
2 bottles (750 milliliters each) dry red wine
2 cups orange juice
2/3 cup orange liqueur
2/3 cup Cognac or brandy
1/4 cup lemon juice
3 tablespoons lime juice
1 bottle (1 liter) carbonated water, chilled

SPARKLING RED WINE SANGRIA

Sangria is a Spanish drink of wine mixed with fruit juice, Sherry or brandy, cut fruit and spices. It's best to mix this up and let it sit for an hour or more before serving so all the flavors of the fruit and wine blend together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Number Of Ingredients 9



Sparkling Red Wine Sangria image

Steps:

  • In a pitcher, stir wine, sugar, orange liqueur and brandy until sugar dissolves. Stir in soda, strawberries, blueberries raspberries and orange. Chill until ready to serve.

Nutrition Facts : Calories 448 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 69g carbohydrate (61g sugars, Fiber 3g fiber), Protein 1g protein.

1 bottle (750 milliliters) dry red wine
1 cup sugar
1/2 cup orange liqueur
1/2 cup brandy
3 cups lemon-lime soda
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1 large navel orange, sliced

SPARKLING SANGRIA PUNCH

Pack a real punch with this Sparkling Sangria Punch! Find out how to turn Tropical Punch KOOL-AID into the perfect starter for this refreshing Spanish-inspired Sparkling Sangria Punch, flavored with fresh fruits and juice.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 10m

Yield 6 servings, 1-1/2 cup each

Number Of Ingredients 6



Sparkling Sangria Punch image

Steps:

  • Add apple juice and cranberry juice cocktail to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
  • Stir in soda. Add fruit.
  • Serve immediately.

Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.8889 g, Sugar 0 g, Protein 0 g

2 cups cold apple juice
2 cups cold cranberry juice cocktail
1 pkt. (0.16 oz.) KOOL-AID Tropical Punch Flavor Unsweetened Drink Mix
3 cups cold carbonated lemon-lime soda
1 apple, chopped
1 cup grape halves

SPARKLING WINE SANGRIA

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6



Sparkling Wine Sangria image

Steps:

  • In a pitcher (at least 2 quarts) combine fruit and peach brandy. Stir and refrigerate for at least one hour. Add nectar and Prosecco. Stir and serve in a five- or six-ounce juice glass (also called a Delmonico glass). Be sure to include the infused fruit in each serving.

1 peach, pitted and cut into wedges
1 nectarine, pitted and cut into wedges
3 apricots, pitted and cut into wedges
4 ounces peach brandy
6 ounces apricot or peach nectar
1 bottle (750 ml) chilled Prosecco

SPARKLING ROSé SANGRIA RECIPE BY TASTY

Here's what you need: sparkling rosé, lemon, lime, grapefruit, brandy, grapefruit juice, simple syrup

Provided by Kiano Moju

Categories     Drinks

Yield 4 servings

Number Of Ingredients 7



Sparkling Rosé Sangria Recipe by Tasty image

Steps:

  • In a large pitcher or bowl, combine fruit, grapefruit juice, brandy, and simple syrup.
  • Stir well, cover with plastic wrap, and chill for at least 1 hour.
  • Top with sparkling rosé, and serve with a lemon slice.
  • Enjoy!

Nutrition Facts : Calories 443 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 42 grams

1 bottle sparkling rosé
1 lemon, sliced
1 lime, sliced
1 grapefruit, sliced
1 cup brandy
1 cup grapefruit juice
¾ cup simple syrup

SPARKLING SANGRIA

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6



Sparkling Sangria image

Steps:

  • In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.

1 pound strawberries, sliced
2 cups blueberries
1 cup orange liqueur
2 tablespoons superfine sugar
3 oranges, sliced thin
One 750-milliliter bottle prosecco

TROPICAL SPARKLING SANGRIA

Categories     Champagne     Punch     Brunch     Fourth of July     Quick & Easy     Sangria     Lime     Mango     White Wine     Spring     Summer     Gourmet     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 1/2 quarts

Number Of Ingredients 7



Tropical Sparkling Sangria image

Steps:

  • Reserve some of the lime and carambola slices for garnish. In a large pitcher stir together the white wine, the mango nectar, the mango, and the remaining lime and carambola slices. The sangr-a may be prepared up to this point 1 day in advance and kept covered and chilled. Just before serving, stir in the ginger ale, the champagne, and ice cubes and serve the sangr-a garnished with the reserved lime and carambola slices.

2 limes, sliced thin
2 small carambolas (star fruit, available at specialty produce markets), sliced thin crosswise
1 chilled 750-ml. bottle dry white wine
1 chilled 12-ounce can mango nectar
1 mango, cut into 1/2-inch cubes
1 chilled 12-ounce can ginger ale
1 chilled 750-ml. bottle champagne

SPARKLING CRANBERRY SANGRIA

Make a toast with sweet and tangy Sparkling Cranberry Sangria. From Christmas festivities to New Year's celebrations, Sparkling Cranberry Sangria is a bright and festive drink for any holiday occasion.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 6



Sparkling Cranberry Sangria image

Steps:

  • Squeeze juice from 2 limes; pour into 2-qt. glass or plastic pitcher. Slice remaining limes; add to pitcher.
  • Add all remaining ingredients except seltzer; stir until drink mixes are dissolved.
  • Refrigerate 1 hour.
  • Add seltzer just before serving; stir until blended.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 0.7691 g

4 limes, divided
4 pkt. (0.08 oz. each) CRYSTAL LIGHT On The Go Raspberry Ice Flavor Drink Mix
1 qt. (4 cups) cold low-calorie cranberry juice cocktail
1 cup cranberries
8 fresh thyme sprigs
3 cans (12 oz. each) cran-raspberry-flavored seltzer, chilled

SPARKLING CITRUS SANGRIA

This is very simple, but delicious. My good friend Natalie shared this recipe with me. I tweaked it slightly by adding lime-flavored gin. This is a sweet, citrusy twist on my favorite sangria drink. Buon appetito!

Provided by Kmreed85

Categories     Drinks Recipes     Sangria Recipes

Time 20m

Yield 8

Number Of Ingredients 8



Sparkling Citrus Sangria image

Steps:

  • Pour white wine into a large pitcher. Add white sugar and orange juice; stir until sugar is dissolved.
  • Squeeze juice from orange wedges, lemon wedges, and lime wedges into the pitcher. Add wedges to the pitcher. Stir in ginger ale and gin.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 16.8 g, Fiber 0.7 g, Protein 0.3 g, Sodium 20.5 mg, Sugar 13.6 g

1 (750 milliliter) bottle dry white wine
1 tablespoon white sugar
1 splash orange juice
1 orange, cut into 4 wedges
1 lemon, cut into 4 wedges
1 lime, cut into 4 wedges
4 cups ginger ale
4 (1.5 fluid ounce) jiggers lime-flavored gin

RASPBERRY LEMONCELLO SPARKLING SANGRIA

This is great for the summertime! Tangy and sweet! From a recipe book called Sangria. The recipe calls for Lemoncello for the liqueur but Zaar does not recognize it.

Provided by susie cooks

Categories     Beverages

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6



Raspberry Lemoncello Sparkling Sangria image

Steps:

  • In a large glass pitcher, mix together the raspberries, lemon zest, lemonade and Lemoncello. Refrigerate for about 2 hours.
  • When ready to serve, slowly add the sparkling wine, stir gently.
  • Fill glasses with ice cubes and slowly pour sangria over the ice, allowing raspberries to fall into the glasses.

Nutrition Facts : Calories 804.6, Fat 0.2, Sodium 53.5, Carbohydrate 31.6, Fiber 2, Sugar 11.1, Protein 1

1 cup raspberries
1 lemon, zest of
3 fluid ounces pink lemonade
2 fluid ounces lemon-flavored liqueur
1 (750 ml) bottle sparkling wine
3 cups ice cubes

SPARKLING CRANBERRY SANGRIA

Make and share this Sparkling Cranberry Sangria recipe from Food.com.

Provided by Lorac

Categories     Punch Beverage

Time 15m

Yield 16 4oz servings

Number Of Ingredients 7



Sparkling Cranberry Sangria image

Steps:

  • Combine wine, cranberry juice, orange juice, liqueur, orange slices and lime slices in large glass pitcher.
  • Chill for 2 hours before serving.
  • Just before serving, pour the sangria into a punch bowl.
  • Slowly add the flavored sparkling water.

Nutrition Facts : Calories 60.2, Fat 0.1, Sodium 2.5, Carbohydrate 6.4, Fiber 0.3, Sugar 4.3, Protein 0.2

1 (750 ml) bottle beaujolais wine or 1 (750 ml) bottle dry red wine
1 cup cranberry juice
1 cup orange juice
1/2 cup cranberry liqueur (optional)
1 orange, thinly sliced
1 lime, thinly sliced
2 cups well-chilled orange, lemon-lime or berry flavored sparkling water

EASY SANGRIA

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 10



Easy sangria image

Steps:

  • Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
  • Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

TROPICAL SPARKLING SANGRIA

Categories     Champagne     Alcoholic     Cocktail Party     Sangria     Tropical Fruit     Mango     Sparkling Wine     White Wine     Summer     Shower     Party     Gourmet     Drink

Yield Makes about 2 1/2 quarts.

Number Of Ingredients 7



Tropical Sparkling Sangria image

Steps:

  • Reserve some of the lime and carambola slices for garnish. In a large pitcher stir together the white wine, the mango nectar, the mango, and the remaining lime and carambola slices. The sangría may be prepared up to this point 1 day in advance and kept covered and chilled. Just before serving, stir in the ginger ale, the champagne, and ice cubes and serve the sangría garnished with the reserved lime and carambola slices.

2 limes, sliced thin
2 small carambolas (star fruit, available at specialty produce markets), sliced thin crosswise
1 chilled 750-ml. bottle dry white wine
1 chilled 12-ounce can mango nectar
1 mango, cut into 1/2-inch cubes
1 chilled 12-ounce can ginger ale
1 chilled 750-ml. bottle champagne

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