Asiago Cheese Puffs Recipes
ASIAGO CHEESE PUFFS
DO NOT MAKE! This may seem weird since I posted this recipe, but I have to warn you that there is a mistake somewhere. I got the recipe from a coworker who brought these to a brunch and everyone loved them. However either she or I must have wrote the recipe out wrong because they do turn out when made this way. I am trying to track down the original recipe and will update if I succeed! Thanks!
Provided by little_wing
Categories Cheese
Time 30m
Yield 30 puffs
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In small saucepan, combine water, butter, oil, salt and cayenne. Bring to boil.
- Add flour all at once and stir until mixture forms a smooth ball.
- Cook over low heat until mixture is drier but still smooth.
- Put mixture in mixing bowl.
- Beat in eggs, one at a time.
- Stir in cheeses.
- Drop spoonfuls onto greased cookie sheet.
- Bake for 20 minutes or until lightly browned and firm.
- Serve immediately.
Nutrition Facts : Calories 39.5, Fat 2, SaturatedFat 0.8, Cholesterol 30.7, Sodium 76.5, Carbohydrate 3.3, Fiber 0.1, Sugar 0.1, Protein 1.9
ASIAGO TOASTED CHEESE PUFFS
Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow with tiny eyes Flavor: sharp, nutty Substitutes: parmesan, romano Wine Pairings: light fruity reds
Provided by Linda Walter
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. 1 Preheat the broiler. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly brownServe immediately. ed. serves 12
- 2. 2 In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- 3. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
WISCONSIN ASIAGO CHEESE PUFFS
Cheese Puffs from Wisconsin, how great is that? Pepato is a semi-hard sheep's milk cheese with peppercorns. Pepato is a pepper Asiago cheese that you can find in cheese shops or specialty Italian stores. Variation: For lighter puffs, use 2 whole eggs and 4 egg whites instead of 4 eggs.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F In a small saucepan, combine butter, oil, salt, cayenne pepper and water; bring to a boil. Add flour all at once; stir until mixture forms a smooth ball.
- Cook over low heat, until mixture is drier, but still smooth; place in mixing bowl. Beat in eggs, one at a time; stir in cheeses.
- Drop tablespoonfuls of batter onto greased cookie sheets. Bake for 20 minutes or until lightly browned and firm. Serve immediately.
Nutrition Facts : Calories 148.2, Fat 7.5, SaturatedFat 3, Cholesterol 115.1, Sodium 287.1, Carbohydrate 12.4, Fiber 0.4, Sugar 0.3, Protein 7.2
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