BACON & AVOCADO WARM PASTA SALAD
Stir crispy fried bacon and pesto into orzo pasta for a quick dinner or easy packed lunch
Provided by Katy Greenwood
Categories Dinner, Lunch, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Bring a large pan of water to the boil. Cook the orzo following pack instructions, drain and set aside. Meanwhile, heat the oil in a frying pan and fry the bacon for 4-5 mins until crispy. Stir in the tomatoes and cook for a couple mins more. Stir in the orzo, pesto and avocado, and heat for 2 mins more.
- Spoon onto a serving plate, then scatter with rocket leaves and Grana Padano.
Nutrition Facts : Calories 600 calories, Fat 33 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium
BEEFY BACON AVOCADO RANCH PASTA SKILLET
Avocados and burgers and bacon with ranch dressing ... these are a few of our favorite things! Get them all together in this yummy skillet dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat 5 to 7 minutes or until crisp. Remove bacon with slotted spoon; place in small bowl. Add beef and green onion whites to bacon drippings in skillet; cook over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in chili powder, milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
- Remove from heat. Sprinkle with cheese; cover and let stand 2 to 3 minutes or until cheese melts. Drizzle with ranch dressing. Sprinkle with bacon, green onion greens, avocado, tortilla chips and cilantro.
Nutrition Facts : Calories 570, Carbohydrate 40 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 8 g, TransFat 1 g
PASTA SALAD WITH BACON AND AVOCADO
This pasta salad with bacon and avocado recipe is to die for! Creamy goodness with all your favorites mixed all in one!
Provided by JU-JUBEE
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Time 8h30m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
- While pasta is cooking, place chopped avocado in a small bowl. Drizzle with lemon juice and toss gently to coat.
- Rinse pasta under cool water and drain; transfer to a large bowl. Add chopped bacon, salad dressing, Monterey Jack cheese, green onions, black olives, and tomatoes; stir to combine. Gently stir in avocados. Place in the refrigerator to chill, 8 hours to overnight.
Nutrition Facts : Calories 534.2 calories, Carbohydrate 38.2 g, Cholesterol 44.1 mg, Fat 34.1 g, Fiber 4.5 g, Protein 20.1 g, SaturatedFat 9.7 g, Sodium 1454.1 mg, Sugar 5.2 g
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BACON AVOCADO PASTA RECIPE - THE MOUNTAIN KITCHEN
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- Place the bacon in a large skillet over medium-high heat. Cook turning occasionally until it has evenly browned; about 8 to 12 minutes. Remove the bacon from the pan and allow it to drain on paper towels while it cools. Then ball the bacon up inside a clean paper towel to crumble the bacon into small pieces.
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