Sesamewafers Recipes
SESAME WAFERS
These may take some practice...bake a few to test the baking time and removal from cookie sheet.
Provided by Sassy
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour cookie sheets.
- Place sesame seeds in small saucepan and stir or shake them over moderate heat until slightly brown. Remove from heat and stir in butter, brown sugar, egg and vanilla. Mix in flour, egg and salt. Drop by teaspoonfuls onto cookie sheets about 2 inches apart.
- Bake until just brown, 4 to 6 minutes. Remove from cookie sheets while still warm. If cookies are hard to remove, reheat for 30 seconds.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 7 g, Cholesterol 6 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 6.2 mg, Sugar 6 g
SESAME WAFERS
Make and share this Sesame Wafers recipe from Food.com.
Provided by Derf2440
Categories Drop Cookies
Time 18m
Yield 6 dozen
Number Of Ingredients 7
Steps:
- Sift flour and baking powder.
- Cream butter, sugar,egg and vanilla.
- Add sifted flour and baking powder.
- Mix to combine.
- Stir in seeds.
- Line cookie sheet with parchment paper or aluminum foil.
- Spray with veggie oil.
- drop by small teaspoonfuls, leaving room for spreading.
- Bake at 350 for 6-8 minutes or until lightly browned.
- Cool on sheet, then remove to rack to cool completely.
- Store in an airtight container.
- (can use other types of seeds- flax- black sesame or white sesame).
Nutrition Facts : Calories 510.9, Fat 31.2, SaturatedFat 12.1, Cholesterol 75.9, Sodium 153.7, Carbohydrate 53.6, Fiber 3.9, Sugar 35.6, Protein 8
BENNE SEED WAFERS
Crisp, chewy, nutty and caramelized benne wafers (aka sesame seed cookies) are perfect for your holiday or Kwanzaa celebrations. For a more traditional type of cookie, leave them plain. If you feel like dressing them up, drizzle them with melted chocolate. Both ways are equally delicious. -April Wright, Whisk It Real Gud
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place sesame seeds on an ungreased baking sheet. Bake until fragrant and lightly browned, 10-15 minutes; cool., Reduce oven temperature to 300°. In a large bowl, beat brown sugar and butter until crumbly. Beat in egg and vanilla extract. In a small bowl, whisk together flour, salt and baking powder. Gradually beat into sugar mixture. Add cooled sesame seeds and stir to combine., Roll level teaspoons into balls. Place 2 in. apart onto parchment-lined baking sheets. Reduce oven temperature to 275°; bake until set but still soft, 18-20 minutes. Cool on pan 5 minutes before removing to a wire rack to cool completely. , For optional chocolate drizzle, in a large microwave-safe bowl, melt chocolate, uncovered, at 50% power until melted, stirring every 30 seconds, 1 to 1-1/2 minutes. Add shortening and stir until melted. Drizzle over cookies; let stand until set.
Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 9mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
BENNE WAFERS
Since I live in the South people refer to these cookies as Benne Wafers, they are actually Sesame Seed Cookies. Toasting benne (sesame) seeds develops their flavor and also gives these cookies a slightly crunchy texture.
Provided by Holly
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the benne (sesame) seeds on an ungreased baking sheet and toast for 10 to 12 minutes, until light brown. Watch closes so that they don 't burn.
- In a large bowl mix the brown sugar, melted butter or margarine, egg, vanilla extract, flour, salt, baking powder and toasted sesame seeds together until combined.
- Drop dough by 1/2 teaspoonfuls 1 1/2 inches apart onto a lightly greased baking sheet.
- Bake at 375 degrees F (190 degrees C) for 4 to 6 minutes, until light brown. Let cookies cool for about 2 minutes before removing from baking sheets to a wire rack to cool completely. Store cooled cookies in an airtight container.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 51.8 mg, Sugar 8.9 g
SESAME COOKIES (BENNE WAFERS)
I think this recipe was attached to a box of Benne Wafers that my parents brought me back from Charleston, SC back in 1991. I have never made them myself, but I remember the wafer to be very tasty.
Provided by AcadiaTwo
Categories Drop Cookies
Time 30m
Yield 72 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar together.
- Then mix with other ingredients.
- Drop teaspoon sized balls on a parchment paper lined cookie sheet about 2" apart.
- Bake in a 325° oven for 7-10 minutes.
- Makes 6-dozen.
Nutrition Facts : Calories 50.3, Fat 2.6, SaturatedFat 1.3, Cholesterol 10.2, Sodium 21.6, Carbohydrate 6.4, Fiber 0.2, Sugar 4.5, Protein 0.6
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