Opensesamegingerdip Recipes
PULLED PORK (CROCK POT)
I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.
Provided by duonyte
Categories Pork
Time 18h30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Slice one onion and place in crock pot.
- Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 12 hours. See Note2 below regarding amount of time needed!
- Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.
- Return the shredded meat and the onions to the crock pot, stir in the barbecue sauce. Continue to cook for another 4 to 6 hours on LOW.
- Serve with hamburger buns or rolls and additional barbecue sauce. Any leftovers freeze very well.
- TIP: freeze ready-made sandwiches - a scoop of meat on a bun, well-wrapped. These make a great quick meal or snack. To reheat, remove wrapping, wrap in a paper towel, and zap 1-2 minute in the microwave.
- Note: Shoulder or butt are recommended because the meat shreds very well. Other cuts do not shred as readily. It is a fattier cut, but the fat melts away in the cooking and is poured away when you discard the liquid.
- Note 2: I have an older, smaller crock pot. The above times work perfectly for me. But if you have a newer or bigger crock pot, you may need to revise times downward, esp. after the bbq sauce is added. I think you need at least a couple of hours for it all to meld, but that may be all you need. Update: I recently bought a bigger crockpot, I think 5 or 6 qts. I cooked a 6 lb pork shoulder in it for 8 hours and it was shreddable at that point. Shredded, added the sauce, and cooked for another hour or so to meld everything. So use your best judgment on timing!
- Note3: You might want to turn your roast over after it's cooked a while, to ensure more even cooking. I think this may depend on the size and shape of your roast and the size of your slow cooker. Remember that each time you remove the lid you lose heat and be careful, as turning a large piece of meat is awkward.
- Note4: my sister says this takes 2 hours in the Instapot. I don't have one, up to you to figure out the steps.
Nutrition Facts : Calories 335.1, Fat 6.9, SaturatedFat 2, Cholesterol 125.2, Sodium 584.6, Carbohydrate 25.3, Fiber 0.8, Sugar 18.1, Protein 40.2
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
OPEN SESAME-GINGER DIP
Make and share this Open Sesame-Ginger Dip recipe from Food.com.
Provided by Ducky
Categories Vegetable
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the mustard, ginger and soy sauce, blending well.
- Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly.
- Blend in the sour cream.
- Cover and chill.
- SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips,
- Bok Choy
Nutrition Facts : Calories 128.9, Fat 12.8, SaturatedFat 6.8, Cholesterol 29.9, Sodium 256.5, Carbohydrate 2.5, Fiber 0.3, Sugar 2.1, Protein 1.8
OPEN SESAME-GINGER DIP
Make and share this Open Sesame-Ginger Dip recipe from Food.com.
Provided by Ducky
Categories Vegetable
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the mustard, ginger and soy sauce, blending well.
- Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly.
- Blend in the sour cream.
- Cover and chill.
- SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips,
- Bok Choy
Nutrition Facts : Calories 128.9, Fat 12.8, SaturatedFat 6.8, Cholesterol 29.9, Sodium 256.5, Carbohydrate 2.5, Fiber 0.3, Sugar 2.1, Protein 1.8
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