Ghirardelli Caramel Dipped Churro Cookies Recipes

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GHIRARDELLI CHOCOLATE CHIP COOKIE BAR

Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.

Provided by Studentchef

Categories     Bar Cookie

Time 40m

Yield 16 bars

Number Of Ingredients 9



Ghirardelli Chocolate Chip Cookie Bar image

Steps:

  • Preheat oven to 325 degrees F.
  • In a large bowl, beat butter with brown sugar and vanilla at medium speed until light and fluffy.
  • Add eggs, one at a time, mixing on low speed until combined.
  • In a small bowl combine flour, baking powder, and salt; gradually add to egg mixtuer while mixing on low speed.
  • Fold in chocolate chips and nuts, if using.
  • Spread batter evenly in an ungreased 13x9 inch (3.5L) pan. Bake for 25 to 30 minutes or until a wooden pick inserted in centre comes out clean.
  • Cool completely in pan on wire rack. Remove from pan and cut into squares.

1 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla
2 large eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
semi-sweet chocolate chips (2 cups)
1 cup pecans (optional) or 1 cup walnuts, coarsely chopped (optional)

MILK CHOCOLATE CHIP COOKIES (GHIRARDELLI)

Ghirardelli is not my favorite but these cookies are quite delicious and easy to make. Found the recipe on another site and when I bought the chocolate chips it was on the bag ha ha. Very easy recipe but I am still on the look out for the ultimate chocolate chip cookie. Enjoy!

Provided by theluckchain

Categories     Dessert

Time 26m

Yield 4 Dozen, 24 serving(s)

Number Of Ingredients 10



Milk Chocolate Chip Cookies (Ghirardelli) image

Steps:

  • Preheat oven 375 degrees F.
  • Stir Flour with baking soda and salt, set aside.
  • Beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).
  • Add Vanilla and eggs, one at a time, mixing on low speed until incorporated.
  • Gradually blend dry mixture into creamed mixture.
  • Stir in Chocolate chips and nuts (if desired).
  • Drop by tablespoon onto ungreased cookie sheets.
  • Bake for 9 - 11 minutes or until golden brown.

Nutrition Facts : Calories 180.3, Fat 8.9, SaturatedFat 5.3, Cholesterol 38.5, Sodium 166, Carbohydrate 23.4, Fiber 0.4, Sugar 14.2, Protein 2

2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
2 eggs
2 cups ghirardelli milk chocolate chips
1 cup chopped walnuts (optional) or 1 cup pecans (optional)

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