Cinderella Crisps Recipes
CINDERELLA CRISPS
Make and share this Cinderella Crisps recipe from Food.com.
Provided by Mysterygirl
Categories Bar Cookie
Time 13m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Trim crusts from bread.
- Cut each piece of bread into 4 strips.
- With 2 forks, roll bread strips in milk, coating all sides.
- Roll bread in coconut and place on a well greased cookie sheet.
- Bake for 8- 10 minutes.
- Remove at once from cookie sheet.
CINDERELLA CRISPS
I found this recipe in an old paperback cookbook published by General Foods in 1977. I made it a few times and it is very easy and very tasty. The kids love it! It is good with ice cream, sprinkled with cinnamon sugar to have with coffee in the morning, or dip in chocolate syrup.
Provided by Janet Knowles
Categories Breakfast
Time 15m
Yield 24 crisps
Number Of Ingredients 3
Steps:
- Using 2 forks, roll bread strips in sweetened condensed milk, coating all sides.
- Then, roll in coconut Place on well-greased baking sheet and bake at 375 about 8 to 10 minutes.
Nutrition Facts : Calories 108.7, Fat 4.3, SaturatedFat 3.3, Cholesterol 5.6, Sodium 84.6, Carbohydrate 16.1, Fiber 0.5, Sugar 12.8, Protein 2.1
CINDERELLA CRISPS
Nice little snack. Get the kids to help out with rolling in the coconut. When my granddaughter was small I would invite a couple of her friends over and we would make these. They felt like big girls because they "were cooking". I even had little aprons for them.
Provided by Bea L. @BeachChic
Categories Candies
Number Of Ingredients 3
Steps:
- Roll bread strips into milk, coating all sides... scrape off a little excess then roll in the coconut.
- Place on a well greased baking sheet & bake @ 375 for 10 minutes. Remove from baking sheet at once.
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