Chocolate Elegance Recipes
CHOCOLATE ELEGANCE
Class up dessert time with our Chocolate Elegance recipe. This chocolate and almond dessert is made with COOL WHIP, chocolate pudding, chopped almonds and more. Satisfy your chocolate craving with this Chocolate Elegance dessert.
Provided by My Food and Family
Categories Home
Time 4h35m
Yield 14 servings
Number Of Ingredients 7
Steps:
- Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of plastic wrap-lined 8x4-inch loaf pan.
- Melt 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
- Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
- Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHOCOLATE ELEGANCE
No cooking, simple to put together, and delicious for those of us who love chocolate and cream cheese. Recipe is from Kraft. Cooking time listed is chill time.
Provided by Pinay0618
Categories Dessert
Time 4h20m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- BEAT cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
- MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
- MICROWAVE remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
- INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
Nutrition Facts : Calories 148.6, Fat 12.4, SaturatedFat 7.7, Cholesterol 27.9, Sodium 77.5, Carbohydrate 8.7, Fiber 0.7, Sugar 6.7, Protein 2.6
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