BUFFALO CHICKEN DIP
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.
BUFFALO CHICKEN DIP
Provided by Trisha Yearwood
Categories appetizer
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large frying pan with a lid, heat the oil over medium heat until it shimmers and slides across the pan. Add the onions and cook until translucent, about 5 minutes.
- Slice the chicken breasts thinly and add to the pan with the onions. Add the garlic, 1/2 cup of the hot sauce and 1 cup water. Bring to a simmer, then cover the pan and reduce the heat to low. Cook until the chicken is falling apart and the sauce has reduced to almost dry, 45 minutes to 1 hour.
- Combine the sour cream, mayonnaise, Cheddar and 1/4 cup of the blue cheese crumbles in a bowl and stir until well combined. Transfer the dip to a serving bowl. Stir in the remaining 2 tablespoons hot sauce, and top with the green onions and the remaining 1/4 cup blue cheese crumbles.
- Serve immediately, with the chicken, celery, carrots, chips and other crudites.
BUFFALO CHICKEN DIP
Provided by Food Network
Time 10m
Yield 1 ½
Number Of Ingredients 5
Steps:
- 1. Combine Wish-Bone® Buffalo Blue Cheese Dressing with sour cream in medium bowl. Stir in remaining ingredients.
- 2. Serve, if desired, with baked potato chips, tortilla chips or cut up vegetables.
BUFFALO CHICKEN DIP
Claire Robinson's Buffalo Chicken Dip has all of the big flavors of chicken wings (hot sauce, blue cheese and even celery) without the fuss and fat of frying.
Provided by Claire Robinson
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks.
- What Makes This Recipe Really Sing: This has all the great flavors of Buffalo chicken wings without all the fat of the chicken skin and oil. Want to make it lighter? Feel free to use light cream cheese.
BUFFALO CHICKEN DIP
Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!
Provided by Food Network
Categories appetizer
Time 35m
Yield approximately 3 1/2 cups dip
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
- Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
- Stir before serving with crackers, chips, and/or veggies.
COLD BUFFALO CHICKEN DIP
One of the best flavor combos there is... a Buffalo chicken wing dipped in blue cheese dressing, all incorporated into a tasty dip. Incredibly easy and addicting, takes 15 minutes, and served cold as opposed to the slow cooker recipes. I always have it with tortilla chips. The bacon and jalapeno are great additions, but I suggest trying the original recipe first.
Provided by sweetkness
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
- Allow to come together/thicken in the refrigerator for 1 hour before serving.
Nutrition Facts : Calories 335 calories, Carbohydrate 7 g, Cholesterol 41.3 mg, Fat 30 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 8.3 g, Sodium 810.8 mg, Sugar 0.5 g
BONNIE'S BUFFALO CHICKEN DIP
Shredded poached buffalo sauce soaked chicken topped with a layer of ranch and cream cheese baked with celery and monterey jack on top. Great for parties! Got this from the web some time ago. Similar to some other recipes posted here, but we like this version best.
Provided by BerrySweet
Categories Very Low Carbs
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Combine shredded chicken and Frank's Hot Sauce and spread in the bottom of a 13" x 9" pan.
- In a large saucepan over medium heat, combine cream cheese and ranch dressing, stirring until smooth and hot. Pour this mixture over chicken forming a second layer.
- Sprinkle celery on top.
- Bake uncovered for 20 minutes, then sprinkle cheese on top and bake another 15-20 minutes until hot & bubbly (do not let it get browned or it will be hard).
- Let stand 10 minutes. Serve with celery sticks and tortilla chips.
Nutrition Facts : Calories 948.4, Fat 86.1, SaturatedFat 30.9, Cholesterol 205.8, Sodium 2840.6, Carbohydrate 9.7, Fiber 0.8, Sugar 5.3, Protein 35.6
BONNIE'S BUFFALO CHICKEN DIP RECIPE - (5/5)
Provided by r_wade1
Number Of Ingredients 6
Steps:
- Preheat ove to 350 degrees Combine shredded chicken and hot sauce and spread in bottom of 9x13 pan. In large pan over medium heat, combine cream cheese and ranch dressing, stirring until smooth and hot. Pour this mixture over chicken. Sprinkle celery on top. Bake uncovered for 20 minutes, then sprinkle cheese on top and bake another 15-20 minutes until hot and bubbly (do not let it get browned, or will be hard). Let stand 10 minutes. Serve w/celery sticks or tortilla chips.
EASY VELVEETA BUFFALO CHICKEN DIP
I had this dip a couple of years ago, and it's yummy. I couldn't find a recipe for it anywhere that didn't call for cream cheese and shredded chedder. This recipe saves that step, and therefor is a little easier to make. This can also be made in a crock pot and kept hot for continuous use during your party. Can also be halved easily. When I had it, it had way more than the 1 tblsp of hot sauce in it than this recipe calls for, so you can add the hot sauce to taste.
Provided by arroz241_11561377
Categories Poultry
Time 20m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
- Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
- Stir in remaining ingredients.
- Serve with celery sticks, tortilla chips, or crackers.
- Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.
Nutrition Facts : Calories 119.5, Fat 9.8, SaturatedFat 3.7, Cholesterol 24.1, Sodium 408.4, Carbohydrate 2.5, Fiber 0.1, Sugar 1.9, Protein 5.3
BUFFALO CHICKEN DIP
Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings.
Provided by CHEF GRPA
Categories Chicken
Time 45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- 1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
- My Note: I have used Texas Pete Buffalo Style Chicken Wing Sauce, 1/3 less-fat cream cheese (aka Neufchatel), and 1 lb. of fresh chicken that was boiled for 20 minutes (or until done) and then shredded. However, to avoid the strange "orange sherbert" color of the dip, I layered the ingredients in a 8"x11" baking dish as follows: Mix together the softened cream cheese and ranch dressing and spread evenly in the bottom of the dish. Then mix together the shredded chicken and wing sauce (about 2/3 bottle)and layer on top of the cream cheese mixture. Sprinkle just a small amount of shredded cheese (I used Colby/Jack) over the top. Bake at 350 for about 20-25 minutes or until dip is heated through and cheese is melted. I just think people tend to shy away from the dip when it's all mixed together because of the strange color. It's more recognizable (retains a brighter red color) when it's layered and gets gobbled up faster! Great dip for football season!
- I suggest using more chicken and more hot sauce with this recipe. Also, if you use the chedder cheese, don't use the pre-shredded bags from the grocery store. The cheese in those bags is coated with flour and it seems to make the dip oiler.
- I have use bleu cheese dressing instead of ranch because thats what some like to eat with buffalo chicken! I also used 2 boneless chicken breasts instead of canned chicken (I cant stand canned meats) grilled it in a pan, cut it into bite sized pieces, put it back in the pan with the hot sauce. When I mixed the the cream cheese and bleu cheese together I added more hotsauce for more of a kick. Baked in an 8x8 pan, 350 for 20 minutes. Dip was gone in minutes!
Nutrition Facts : Calories 278.6, Fat 22, SaturatedFat 8.4, Cholesterol 55.4, Sodium 740.3, Carbohydrate 9.7, Fiber 0.7, Sugar 2.5, Protein 10.7
BONNIE'S NEW YEAR'S BEEF DIP
Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.
Provided by BONBUDGE
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
- Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 7.8 g, Cholesterol 104.8 mg, Fat 24.8 g, Fiber 0.7 g, Protein 29.6 g, SaturatedFat 9.8 g, Sodium 1369.1 mg, Sugar 3 g
THE BEST BUFFALO CHICKEN DIP
There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super rich and creamy with the perfect amount of tang. I highly recommend the optional blue cheese crumbles on top! Great served at room temperature so it's perfect for a party. Serve with celery and carrot sticks or corn chips.
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 2h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
- Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
- Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
- Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
- Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
- Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 1.4 g, Cholesterol 44.2 mg, Fat 15.1 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 558.2 mg, Sugar 0.6 g
BUFFALO CHICKEN DIP
This is a quick and easy recipe for a great party dip. Everywhere I take it people love it and ask for my recipe. I hope you enjoy it as much as I do!
Provided by 1002500
Categories Spreads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven @ 350 degrees.
- Blend chicken, softened cream cheese, ranch dressing, chicken wing sauce and 3/4th the shredded cheese together with mixer (or by hand if you prefer chunkier chicken dip). Spread mixture in a 9"x13" baking dish. Sprinkle remaining shredded cheddar across top. Bake uncovered for 1/2 hour. Serve with Tostino's Scoops or chip of your choice.
Nutrition Facts : Calories 342.6, Fat 30.3, SaturatedFat 14, Cholesterol 87.2, Sodium 414.9, Carbohydrate 2.6, Fiber 0.1, Sugar 0.7, Protein 15.4
BUFFALO CHICKEN DIP
If you are looking for something that is quick and easy, then here you go.... This recipe is a no brainer and everytime I make it for a party people can't stop talking about it. I like to use Cholula hot sauce but you can use what ever kind of hot sauce you would like. I think that this hot sauce give just the right amound of zing to the dish. I also like to use Pepper Jack cheese in this dish as well. I like to serve this dip with French bread! Enjoy this recipe just as much as my friends and family do! Happy Eating
Provided by katiemacgrillo
Categories Spreads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to 350.
- Make sure the cream cheese is a room temp, it is alot easier to mix around
- mix all ingredients together in a oven safe dish.
- Bake for 30min.
- Serve hot!
Nutrition Facts : Calories 518, Fat 40.4, SaturatedFat 16.4, Cholesterol 171.6, Sodium 844.5, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 35.1
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