Croatian Simple Chicken Liver Meal Recipes
CROATIAN SIMPLE CHICKEN LIVER MEAL
This is meal I was enjoying to eat when I was a kid. We used to eat grilled chicken every Sunday and in Croatia you can buy the whole chicken on the market. We use neck, head, wings, legs, guts for soup, and my father, brother and I would enjoy this meal usually in the morning. This is recipe for 3-4 portions. You can serve it with cooked rice or mashed potato.
Provided by nitko
Categories Lunch/Snacks
Time 30m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 8
Steps:
- Take a frying pan. Sauté finely sliced onion on lard until soft.
- Add sliced chicken liver and sauté it until they become grayish.
- Add red dried paprika, chili and pepper and mix well.
- Saute it but not long, liver should be medium done. Salt at the end otherwise liver would be hard.
- You can add a spoon of sour cream on each plate.
Nutrition Facts : Calories 194.3, Fat 8.8, SaturatedFat 3, Cholesterol 433.7, Sodium 383.3, Carbohydrate 6.2, Fiber 1.4, Sugar 2.3, Protein 21.9
CHICKEN LIVER CROSTINI
Steps:
- Pat dry 1 pound chicken livers and season with salt and pepper. Cook in a skillet with 3 tablespoons chicken fat or olive oil, turning, 7 minutes; transfer to a food processor. Add 2 more tablespoons fat, 1 chopped onion and some fresh thyme to the pan and cook 8 minutes. Stir in 1/4 cup sherry and boil 1 minute; add to the processor along with 1 cup crushed saltines, 1 hard-boiled egg and 2 tablespoons fresh parsley. Pulse; season with salt and cayenne. Chill, then spread on crostini. Top with hard-boiled egg and radish slices.
CROATIAN CHICKEN SOUP
This is very simple soup, traditional Sunday lunch starter in Croatian families. It must be cooked on very low fire for 3 to 4 hours. My recommendation is to use old chicken - the one which is too hard to grill or fry. You can also do it with turkey.
Provided by nitko
Categories Clear Soup
Time 4h20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 13
Steps:
- Put cold water in a pot (appropriate large pot). If you want better soup put chicken in cold water, if you want better chicken meat put it in hot water.
- Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
- Filter the soup into separate pot.
- If you want, put into strained soup carrots, chicken meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup and serve.
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