~ STRAWBERRY PIE ~ DEEP DISH
An oldie, but goodie doubled for a deep dish crust as I believe the more berries the better. Enjoy!
Provided by Cassie *
Categories Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a large pot, whisk together the corn starch, water, extract and sugar. Bring to a slow boil and then simmer and stir until thickened. Remove from heat and whisk in the jello until dissolved. Cool to Lukewarm.
- 2. Arrange strawberries into prepared crust.
- 3. Pour lukewarm jello mixture over strawberries, you will have some glaze leftover. Place in refrigerator and chill until set. Cut and serve with whipped cream if desired. This recipe can be halved for a regular sized pie.
RHUBARB AND STRAWBERRY PIE
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Provided by Terri
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
- Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
- Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
- Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 64.1 g, Cholesterol 33.2 mg, Fat 18.8 g, Fiber 4.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 258.5 mg, Sugar 33.2 g
DEEP-DISH STRAWBERRY PIE
How to make Deep-Dish Strawberry Pie
Provided by Holly Mahoney @HollyKristina
Categories Pies
Number Of Ingredients 7
Steps:
- Combine sugar with flour and salt.
- Toss lightly with the berries.
- Fill a 1-quart baking dish with the fruit mixture and dot with butter.
- Top with the pastry which has been rolled out on pastry cloth to size 1\" larger all around than top of baking dish.
- Fold edges of pastry under and press firmly to rim of dish.
- Flute edges and cut gashes in pastry to allow steam to escape.
- Bake at 425 degrees for 25 minutes or until crust is browned.
- Serve slightly warm with plain or whipped cream.
SKY-HIGH STRAWBERRY PIE
This pie is my specialty. It's fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has such a big, fresh berry taste. I've had many requests to bring it to gatherings. -Janet Mooberry, Peoria, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mash enough berries to equal 3 cups. In a large saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. , Remove from the heat; add food coloring if desired. Pour into a large bowl. Chill for 20 minutes, stirring occasionally, until mixture is just slightly warm. Fold in the remaining berries. Pile into pie crust. Chill for 2-3 hours. , In a small bowl, whip cream until soft peaks form. Sprinkle dry pudding mix over cream and whip until stiff. Pipe around edge of pie or dollop on individual slices.
Nutrition Facts : Calories 350 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 4g fiber), Protein 3g protein.
STRAWBERRY-RHUBARB DEEP-DISH PIE
Yaay! It's strawberry season right now here in California, time to make my favorite pie. Want to post this for safekeeping here as I just had a scare and couldn't find my cookbook - this is not a recipe I want to lose! Got it from Good Housekeeping Book of Desserts, which is one of the best cookbooks on sweets that I have ever found! I have been making this pie for years now, and it's one of the few things that my incredibly over-picky kids will eat. Does take a bit of time and effort, between making the crust and sweetening/juicing up the berries, then baking and letting it cool for a bit. You can vary the top crust, I like the "criss-cross" lattice look for this one with the juicy red berries oozing on top. GREAT tasting on its own, but, if you add fresh whip cream and/or ice cream on top when it's still just a little warm, it is fantastic!
Provided by SpchTeachCooks
Categories Pie
Time 1h20m
Yield 1 deep-dish pie, 10 serving(s)
Number Of Ingredients 10
Steps:
- Hull strawberries, cut each in half. Cut rhubarb into 1/2 inch pieces (or if using frozen, thaw and drain).
- In large bowl, gently toss berries and rhubarb with sugar, flour, tapioca, vanilla extract, and salt.
- Let strawberry-rhubarb mixture stand 30 minutes to soften tapioca, stir occasionally.
- * While waiting, prepare pastry dough (*Pie Crust: my favorite personal recipe is 2 cups flour + 6-7 tablespoons of Crisco butter flavor shortening, mashed together till forms crumbles and a few tablespoons of ice cold water stirred in until it forms a dough, then divided into 2 balls, wrapped in plastic wrap, and chilled until you're ready to roll it into pie crusts).
- Preheat oven to 425 degrees Fahrenheit.
- Roll out dough, put one crust in deep pie plate, fill pie with berries mixture, Top with bits of butter.
- Roll 2nd crust and cut into 10 strips -- 5 will go one direction, other 5 will cross over first 5 to form a lattice (a picture would be worth 1000 words here). Press/crimp sides of pie. Brush lattice surface with milk.
- Bake in oven for 50 mins.or until it looks golden brown on top. (Keep a baking sheet under pie pan in case of juices flowing over side of pie dish).
- Should let pie stand about an hour to cool down a bit and let juices set, but I have a hard time waiting THAT long.
Nutrition Facts : Calories 169.3, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.3, Sodium 89.1, Carbohydrate 39.2, Fiber 2.4, Sugar 31.3, Protein 1.4
More about "deep dish strawberry pie recipes"
DEEP DISH STRAWBERRY PIE - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
Estimated Reading Time 2 mins
- Reduce heat to low-medium. Mix water with corn starch, then dump water/corn starch paste into sauce pan. Allow to simmer on low for about 10 minutes, stirring frequently.
BEST STRAWBERRY PIE RECIPES
From allrecipes.com
Author Vanessa GreavesPublished Apr 29, 2020Estimated Reading Time 5 mins
- Strawberry Pie II. View Recipe. Half of the berries get arranged in a baked pie shell and half get mashed up to make the thickened strawberry sauce you'll pour over everything.
- Fresh Strawberry Tart. View Recipe. Chef John piles fresh strawberries atop a baked tart shell spread with sweetened cream cheese, and glazes them with warmed apricot jam.
- Rhubarb and Strawberry Pie. View Recipe. Strawberries and rhubarb have been best flavor friends since forever, and this simple pie lets the sweet/tart combo shine.
- The Old Boy's Strawberry Pie. View Recipe. Scatterflake, who shared this recipe, explains that "The Old Boy" is her dad, but that her mom remembers her grandmother making a version of this crumb-topped pie.
- Strawberry Rhubarb Custard Pie. View Recipe. "One of the most delicious and easiest pie recipes I know,: says Chef John. " I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela.
- No Crust Strawberry Pie. View Recipe. This crustless strawberry pie is made with gelatin and vanilla pudding. Cookin Sue added a touch of vanilla extract to bump up the flavor, and said the result was "simply wonderful."
- Crumb-Topped Strawberry Rhubarb Pie. View Recipe. "This pie was incredible and very easy to make," says Kimberly. "I found that I had extra topping so didn't use it all.
- Fresh Strawberry Pie III. View Recipe. Honestly, it just doesn't get more simple than this. Fresh strawberries heaped in a baked pie shell, then glazed with thickened strawberry gelatin and chilled before serving with whipped cream.
- Strawberry Cream Pie To Die For. View Recipe. "I have been baking this pie since my daughters were very small," says recipe creator paniece. "They are now 40 and 42.
- Mini Strawberry Tarts. View Recipe. These individual strawberry tarts have portion control built right in, and are much easier to serve than slicing pie. Home cook kew kew said, "My girls are 3 years old and 20 months old and they enjoy rolling [the dough] into balls and pressing them into the muffin tins."
OLD-FASHIONED STRAWBERRY PIE RECIPE - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 2 hrs 42 minsCategory DessertCalories 231 per serving
- In a saucepan, combine sugar, cornstarch, cold water and salt. Stir in mashed berries. Bring to a boil, stirring constantly. If using, stir in food coloring. Continue cooking and stirring until thick and clear (about 3 more minutes). Remove from heat and allow to cool for 10 minutes.
- Arrange the remaining 5 cups of berries in the baked pie shell. Spoon the glaze over the berries, coating each one.
- Place pie in the refrigerator to chill for 1-2 hours. Garnish with whipped cream or vanilla ice cream just before serving.
BAKED STRAWBERRY PIE WITH LATTICE CRUST - JOY THE BAKER
From joythebaker.com
THE BEST SHONEY'S STRAWBERRY PIE RECIPE - COPYKAT …
From copykat.com
DEEP-DISH STRAWBERRY-RHUBARB PIE RECIPE BY GRACE PARISI …
From foodandwine.com
DEEP-DISH STRAWBERRY PIE | BETTER HOMES & GARDENS
From bhg.com
- In a large bowl stir together 3/4 to 1 cup sugar, cornstarch, and salt. Add strawberries and rhubarb. Gently toss to coat. (If using frozen fruit, let mixture stand 15 to 30 minutes or until fruit is partially thawed, but still icy.) Transfer filling to a 9-inch deep-dish pie plate. Dot with butter or margarine.
- Prepare pastry. On lightly floured surface roll pastry into a 12-inch circle. Cut slits to allow steam to escape. Place pastry on filling. Seal and crimp to the rim of the pie plate as desired. Sprinkle with sugar. Place pie plate on a baking sheet. Cover edge of pie with foil to prevent overbrowning. Bake in a 375 degree F oven for 25 minutes for fresh fruit (50 minutes for frozen fruit). Remove foil. Bake for 25 to 30 minutes more for fresh fruit (about 30 minutes for frozen fruit) or until top is golden. Cool on a rack. Makes 8 servings.
STRAWBERRY-RHUBARB DEEP DISH PIE - THE DAILY MEAL
From thedailymeal.com
STRAWBERRY PIE PLATE 11” DEEP DISH ROYAL CHINA JEANETTE W/ RECIPE …
From ebay.com
EASY STRAWBERRY PIE {ONLY 5 INGREDIENTS!} - BELLY FULL
From bellyfull.net
ERIN JEANNE MCDOWELL'S DEEP-DISH BERRY COBBLER PIE | KITCHN
From thekitchn.com
STRAWBERRY PIE WITH THE BEST GLAZE! (+VIDEO AND MAKE AHEAD!)
From carlsbadcravings.com
BA'S BEST STRAWBERRY-RHUBARB PIE RECIPE | BON APPéTIT
From bonappetit.com
GRANDMA'S STRAWBERRY PIE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
DEEP DISH RHUBARB STRAWBERRY PIE FOR A POTLUCK - FOOD52
From food52.com
DEEP SOUTH DISH: FRESH STRAWBERRY PIE
From deepsouthdish.com
DEEP-DISH STRAWBERRY RHUBARB PIE RECIPE - YANKEE MAGAZINE
From newengland.com
NO-BAKE STRAWBERRY PIE - SOUTHERN LIVING
From southernliving.com
VINTAGE JEANETTE ROYAL CHINA DEEP DISH CERAMIC STRAWBERRY …
From ebay.ca
You'll also love
Related Search