MINI BREAKFAST QUICHES
Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated.
Provided by Tarene Condie
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.
- Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
- Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 545.3 calories, Carbohydrate 35.3 g, Cholesterol 152.7 mg, Fat 37.7 g, Fiber 0.5 g, Protein 16.2 g, SaturatedFat 16.5 g, Sodium 859 mg, Sugar 8.2 g
BREAKFAST QUICHES TO GO
Source: Pillsbury Bake-Off Contest "All the great flavors of quiche are combined in a hand-held crescent cup."
Provided by Mom2Rose
Categories Breakfast
Time 1h10m
Yield 16 quiches, 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray 16 (2 3/4x1 1/4-inch) muffin cups with non-stick cooking spray.
- Separate each can of crescent dough into 8 triangles.
- Press 1 triangle on bottom and up side of each muffin cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in onion, spinach, salt and pepper until well mixed.
- Fold in cheese.
- Fill each cup to the top with egg mixture (do not overfill).
- Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown.
- Remove from pan; serve warm.
BREAKFAST QUICHE
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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23 BREAKFAST QUICHE RECIPES FOR BUSY BEES - INSANELY GOOD
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5/5 (1)Published Jan 19, 2023Category Breakfast, Recipe Roundup
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- Easy Sausage and Veggie Breakfast Quiche. Of course, some people prefer sausage to bacon. In that case, this yummy quiche also has plenty of spinach.
- Bisquick Impossible Quiche Recipe. The recipes above (and many below) call for premade pie crusts. They’re easy, tasty, and will even bake from frozen.
- Butternut Squash Quiche with Cheese and Onions. How amazing does this squash quiche look? That bright orange and green top is so inviting, you’ll want way more than one slice.
- Feta Cheese Quiche with Basil and Tomato. Feta, basil, and tomato are three of my favorite ingredients – and they’re always better together. So add them to a quiche with eggs and onions, and you’ll have one helluva breakfast quiche on your hands.
- Goat Cheese Quiche. Do you enjoy the bold tanginess of goat cheese? If so, you’ll appreciate this quiche with goat cheese, red peppers, and caramelized onions.
- Hash Brown Breakfast Quiche. Can’t decide between a quiche and hash browns? Don’t! Have the best of both worlds with this hash brown breakfast quiche.
- Crustless Sausage and Cheese Quiche. Try this crustless quiche recipe if you need a low-carb or keto-friendly option for breakfast. It still has all the important ingredients – eggs, sausage, and cheese – but no carby crust!
- Canadian Bacon and Brie Crustless Quiche. Here’s another excellent crustless quiche that takes bacon and cheese to a whole other level. Featuring Brie, Canadian bacon, Parmesan, and Italian seasoning, it’s easy to make, fragrant, and super flavorful.
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