My Honey Loves Your Sangria Recipes
WHITE SUMMER SANGRIA
Provided by Damaris Phillips
Categories beverage
Time 25m
Yield 12 to 16 servings
Number Of Ingredients 8
Steps:
- Muddle the mint, honey and rum together in a large pitcher until well combined. Add the raspberries, lime wheels, peaches, cantaloupe and wine; stir well. Pour into glasses over ice, and enjoy, especially if it's a hot day!
MY HONEY LOVES YOUR SANGRIA!
This would be great for Valentines day...you and your "honey" together with a romantic dinner and a pitcher of sangria.
Provided by PalatablePastime
Categories Beverages
Time 6h
Yield 2 quarts more or less
Number Of Ingredients 13
Steps:
- Mix honey into wine until smooth. Then add remaining ingredients to a large pitcher except club soda, and chill overnight.
- The next day, add ice to pitcher and serve in wine glasses with some fruit added to each glass, and topping up with club soda or 7-Up to make the sangria sparkle.
HONEYCRISP APPLE SANGRIA
I found this recipe on Nutmeg Nanny and didn't see it here. I believe it originated from Adam Seger & Food and Wine Magazine. I love the options to add recipes to my shopping list, so I am adding the recipe here.
Provided by Chef Charmie
Categories Beverages
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 16
Steps:
- Peel, core and chop one of the apples. In a bowl, combine the Chardonnay, Schnapps, pisco and honey. Add the quartered orange, the lemon, lime, cinnamon sticks, the chopped apple, ginger and cloves and refrigerate at least 4 hours or overnight.
- Strain the sangria into a pitcher. Peel, core and finely chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl.
- On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses and dip in the cinnamon sugar to coat. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange and a mint sprig.
Nutrition Facts : Calories 223.4, Fat 0.4, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 35.6, Fiber 3.6, Sugar 27.8, Protein 1
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