Cilantro Chutney Recipes
CILANTRO CHUTNEY
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- Purée all ingredients in a food processor until smooth.
CILANTRO MINT CHUTNEY
Steps:
- Purée all ingredients in a blender, leaving some texture.
COCONUT-CILANTRO CHUTNEY
This condiment, bright in color and flavor, takes just minutes to make. It combines sweet coconut, peppery cilantro, and a bit of chile heat to create a chutney worthy of pairing with our Shrimp Masala.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Pulse coconut, cilantro, chile, and coconut milk or water in a food processor to desired consistency. Squeeze lime over chutney.
GROUND CILANTRO (CORIANDER) CHUTNEY
Make and share this Ground Cilantro (coriander) Chutney recipe from Food.com.
Provided by JustJanS
Categories Chutneys
Time 10m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Seed and roughly chop the chillies.
- Crush the garlic with the salt.
- Place these and the remaining ingredients in a food processor or blender and work until smooth.
- Pack into a small dish, cover and chill until ready to use.
CILANTRO CHUTNEY CHICKEN
This chicken has an Indian flair to it, but it is mild and will be loved by anyone who loves the flavor of cilantro. It requires some work so it is only for people who are adventurous and looking for something new. Adjust the amount of cilantro--adding up to an extra bunch--to suite your tastes. Try serving with bread and rice.
Provided by YAKUTA
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove and discard the skin from the chicken. Wash parts and pat dry. Combine the garlic and ginger and rub over the chicken. Place the chicken parts in a 9x13 inch baking dish, cover with foil and set aside.
- Meanwhile, place the cilantro, cumin, jalapeno chile pepper and lemon juice in a blender and puree until smooth, adding some water if necessary. Set this aside for later. In a separate small bowl, combine the cashews with the cream. Mix well and pour over the chicken.
- Bake chicken at 350 degrees F (175 degrees C) for 30 minutes, or until chicken releases its juices. Then bake, uncovered for 15 more minutes, allowing the liquid in the dish to thicken slightly to a gravy.
- Remove from oven and combine the gravy in the dish with the reserved cilantro chutney. Mix this well and serve over the chicken.
Nutrition Facts : Calories 996.8 calories, Carbohydrate 6.6 g, Cholesterol 336.9 mg, Fat 77.5 g, Fiber 0.8 g, Protein 66.4 g, SaturatedFat 29.2 g, Sodium 270.2 mg, Sugar 0.8 g
AFGHANI CILANTRO CHUTNEY
A multi-purpose condiment for using on boulanee, rice, pasta, etc. Very spicy and acidic! For best results use the freshest cilantro leaves you can find. An Afghani-American gave me this recipe sans measurements. Determination in recipe interpretation is a good trait. This isn't your run-of-the-mill condiment-very unusual indeed.
Provided by COOKGIRl
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender or food processor and mix well.
- Allow to marinate for at least 2 hours. The chutney will be somewhat watery.
- NOTE: *when I did "research" for this recipe all the variations had nuts included. I never use them and prefer the chutney without.
Nutrition Facts : Calories 136.9, Fat 5.4, SaturatedFat 0.5, Sodium 1219.6, Carbohydrate 20.9, Fiber 4.5, Sugar 13, Protein 4.8
More about "cilantro chutney recipes"
CILANTRO CHUTNEY - COOK WITH MANALI
Method. Remove all the hard stems/stalks from the cilantro, the tender ones are okay to have and then wash the cilantro. To a blender add …
From cookwithmanali.com
4.8/5 (22)Total Time 10 minsCategory SidesCalories 65 per serving
From cookwithmanali.com
4.8/5 (22)Total Time 10 minsCategory SidesCalories 65 per serving
- Remove all the hard stems/stalks from the cilantro, the tender ones are okay to have and then wash the cilantro.
- To a blender add the cilantro leaves, green chili, ginger, cumin powder, chaat masala, black pepper and salt. Also add in lemon juice and sugar.Add yogurt to the blender. I have used vegan yogurt here in this recipe (plain almond milk yogurt). You can also use plain milk yogurt.
- Blend it all together to a smooth consistency. If your chutney has a runny consistency, you may add a teaspoon of sev or peanuts to the chutney to make it thicker. Add 1 teaspoon at a time and then go from there.
CILANTRO CHUTNEY (KOTHMIRI CHATNI) RECIPE | EATINGWELL
Place peanuts in a blender or food processor. Pulse a few times to grind to a medium-fine powder, scraping down the sides as needed. Advertisement. …
From eatingwell.com
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- Place peanuts in a blender or food processor. Pulse a few times to grind to a medium-fine powder, scraping down the sides as needed.
- Trim the bottom 2 inches of stem off the cilantro and discard; coarsely chop the rest and add to the blender (or food processor) along with water, serrano to taste, ginger, lime juice, salt and sugar. Blend or process, scraping down the sides as needed, until it's the consistency of a thin sauce, adding more water by the tablespoon as needed.
CILANTRO CHUTNEY RECIPE | BON APPéTIT
Step 1. Blend cilantro, chile, lime juice, and sugar in a blender, adding a tablespoonful or so of water if needed to get it going, until smooth. …
From bonappetit.com
4.3/5 (16)Estimated Reading Time 1 minServings 0.75
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Preparation. In a blender, combine all the ingredients and blend until smooth. If the mixture is too thick to blend, add a few drops of water to get it going. Taste and adjust the salt and/or lime juice, if needed. This chutney …
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Step 1: Add green chiles, ginger, lime juice and water to the blender. Blend it till smooth. This gives a head-start to the blender, so you don't have to add more water later. Green chilies and peeled ginger in the blender. …
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Recipes list; Cilantro chutney. In India, it’s almost impossible to serve a meal without lots of chutneys. This cilantro chutney is one of the most classic, and can be served with curries of all kinds, or even a pan-fried fish. Ingredients. 1 …
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Roast Chicken with Cilantro-Mint Chutney. Credit: Jen Causey. Go to Recipe. Roast chicken, whole or separated into pieces, benefits brilliantly from chutney-based marinades. You make the chutney ...
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CILANTRO CHUTNEY RECIPE - FOOD FANATIC
Blend the garlic and chili to a paste. Blend the cilantro, garlic-chili paste, lime juice, and water until it is smooth. Add more water a little at a time if it needs more moisture to blend. Add salt to taste.
From foodfanatic.com
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RECIPE: CILANTRO CHUTNEY | WHOLE FOODS MARKET
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CILANTRO CHUTNEY (CORIANDER CHUTNEY) - SWASTHI'S RECIPES
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5/5 (12)Total Time 5 minsCategory CondimentCalories 37 per serving
From indianhealthyrecipes.com
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Ingredients. 2 cups (70 g) cilantro leaves and stems ; 1 cup (35 g) flat-leaf parsley leaves and stems ; 1 cup (35 g) mint leaves and stems ; 2 green onions, coarsely chopped
From ricardocuisine.com
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JALAPENO CILANTRO CHUTNEY - SWEET SIMPLE MASALA
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MINT CILANTRO CHUTNEY (INDIAN GREEN CHUTNEY) - PIPING POT CURRY
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Heat a saucepan on medium, add the ghee, cumin seeds, mustard seeds, hing, and curry leaves. Cook until the seeds pop. Cool and mix well into the cilantro paste. Squeeze in the juice of the lime, add the salt, and stir gently. Eat a dab with each bite of food. Store in the refrigerator. Good for 2-3 days. This recipe is balancing for the tridosha.
From ayurveda.com
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FRESH CILANTRO CHUTNEY – VEGETARIAN RECIPES FOR MINDFUL …
Instructions. Wash and coarsely chop cilantro. Add to a mini chopper or blender along with the remaining ingredients, and blend until coarsely processed. Store in a glass jar in the fridge for up to 5 days.
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CILANTRO CHUTNEY | RICARDO
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From mapi.com
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CILANTRO CHUTNEY - DAVITA
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CILANTRO CHUTNEY (VEGAN, HEALTHY, GLUTEN-FREE) - HONEY, …
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Instructions. Wash and coarsely chop cilantro. Add to a mini chopper or blender along with the remaining ingredients, and blend until coarsely processed. Store in a glass jar in the fridge for up to 5 days.
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Instructions. In a food process or blender combine the onion, garlic, ginger, and chilies and process until finely chopped. Add the cilantro, mint, yogurt, 1/2 tsp of salt, and 2 tablespoons of lemon or lime juice. Blend until smooth (some texture is okay).
From thecuriouschickpea.com
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From vegrecipesofindia.com
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CILANTRO CHUTNEY - THE WASHINGTON POST
Directions. Combine the cilantro, yogurt, green chili pepper, ginger, onion, lemon juice and salt in a blender. Puree until smooth. Taste, and …
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Blend cilantro, jalapeño, garlic, lemon juice, oil, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a blender until smooth. (You …
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Instructions. Add all the ingredients into a blender with a splash of water and grind into in smooth paste, slowly increasing the amount of water as needed. This tangy lip-smacking Cilantro Chutney is best enjoyed with Samosas, Chaats, …
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Rate this recipe! Instructions. Place the cilantro in the bowl of a blender or food processor. Add the rest of the ingredients, except for one of the chiles, and pulse until smooth and pesto-like. Add a few spoonfuls of water to achieve a smooth consistency.
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