LAYERED PICNIC-IN-A-JAR
Provided by Melissa d'Arabian : Food Network
Time 3h10m
Yield 4 jars
Number Of Ingredients 24
Steps:
- Place the rice in a medium bowl. In a small bowl, whisk together the olives, cilantro, oil, vinegar, and salt, and pepper to make a light vinaigrette. Drizzle the dressing over the rice and toss to coat completely.
- In a large saute pan, heat the olive oil, then add the onions and cook over medium heat until very tender and beginning to brown, about 10 minutes. Add the garlic, ginger, turmeric, cinnamon, cayenne, and lemon zest and cook until fragrant, about 1 minute. Add the chickpeas and stir to coat. Turn the heat up to high and deglaze the pan with the wine. Remove the pan from the heat, season with salt, and pepper, to taste and set aside.
- Place the eggplant cubes in a colander and salt liberally. Let rest for 20 to 30 minutes and then blot with paper towels. In a large saute pan, heat the olive oil over medium-high heat and cook the onions until tender. Add the blotted eggplant. The eggplant will absorb the oil, but only add more if the eggplant is very dry. Cook for 5 minutes on medium heat, turning occasionally. Add the garlic, and lower the heat, adding a little more oil, if necessary. Season the mixture with salt, and pepper, to taste and cook until the eggplant is tender, about 3 or 4 more minutes. Add the tomatoes and cook for a minute to soften just a little and force the juices to release. Turn off the heat. Season with salt, and pepper, and set aside.
- Layer the ingredients decoratively in 4 jam jars starting first with the rice, followed by chick peas, eggplant, chicken, and topped with another layer of rice. Cover and refrigerate for 2 hours or overnight to prepare for picnic.
Nutrition Facts : Calories 639 calorie, Fat 36 grams, SaturatedFat 5 grams, Cholesterol 37 milligrams, Sodium 549 milligrams, Carbohydrate 56 grams, Fiber 10 grams, Protein 24 grams, Sugar 5 grams
LAYERED SALAD IN A JAR
Lemon yogurt dressing adds great flavor to this classic layered salad. Pour into a bowl, toss and enjoy!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- In small bowl, mix yogurt and vinegar; set aside.
- In each of two 1-quart jars or medium bowls, place half of the lettuce. Fill each jar with layers of half of the next 5 ingredients.
- Top each jar with half of the yogurt mixture; seal jar. Refrigerate until ready to serve. To serve, pour into serving bowl, toss to coat.
Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 205 mg, Fat 1, Fiber 5 g, Protein 16 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 9 g, TransFat 0 g
LAYERED SALAD IN A JAR
Steps:
- TO MAKE THE DRESSING: In a bowl, whisk together the lemon juice, vinegar, honey, and olive oil; season with salt and pepper. Whisk in the feta. Cover and refrigerate until ready to use.
- TO MAKE THE SALAD: In a large pot, cook the orzo in salted water according to the package instructions. Drain and run cold water over the pasta to stop the cooking. Put the orzo in a large bowl and toss with 1/2 cup of the dressing. In a small bowl, stir together the green onions, tomatoes, olives, and cucumber. In a separate small bowl, stir together the 1/2 cup feta and the oregano.
- Preheat the oven to 350°F. Arrange the pine nuts on a baking sheet in a single layer and bake until golden, about 5 minutes; set aside. (Keep checking; they burn easily.)
- TO ASSEMBLE THE LAYERS: Have 12 (1-pint) wide mouth canning jars with lids ready. Spoon 1/3 cup of the orzo into the bottom of each jar, and follow with 1 layer each of the following: 1/4 cup green onion-tomato-olive-cucumber mix, 2 teaspoons feta-oregano mix, and 1/2 cup packed greens. Spoon about 1 tablespoon of the dressing on top of each salad and sprinkle each with about 1 teaspoon of the pine nuts. (You will have some dressing left over for another use.) Top with lids and refrigerate until needed. To serve, shake the jar to distribute the dressing.
- do it early
- The dressing and orzo can be prepared up to 1 day in advance and refrigerated. Assemble the salad in jars up to 6 hours before it is to be served. Keep it cold until serving time.
DIY SALAD IN A JAR
Our farm-fresh salad is layered with gorgeous garden veggies. And we built in a homemade dressing flavored with fresh herbs. Just shake it up to eat the rainbow. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- To make the dressing, whisk the first nine ingredients in a small bowl. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: dressing, carrots, radishes, beets, chicken, zucchini, squash, green beans, and lettuce greens. Cover and refrigerate until serving. Transfer salads into bowls; toss to combine.
Nutrition Facts : Calories 364 calories, Fat 16g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 294mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein.
More about "layered salad in a jar recipes"
MAKE AHEAD 7-LAYER SALADS IN A JAR - THAT SKINNY CHICK …
From thatskinnychickcanbake.com
4.8/5 (4)Total Time 20 minsCategory SaladsCalories 467 per serving
- Divide ingredients between 2 mason jars (about 2 cup capacity), starting with lettuce, then 2-3 tablespoons salad dressing, tomatoes, peas, onion, cheese and finally the bacon.
HOW TO MAKE HEALTHY LAYERED LUNCHES (MASON JAR SALADS)
From evolvingtable.com
5/5 (2)Category Lunch, Main Course
FORGET THE BOWL — LAYER YOUR SALAD IN A JAR
From expressnews.com
WHOLE KIDS FOUNDATION | LAYERED SALAD IN A JAR
From wholekidsfoundation.org
25 MASON JAR SALADS THAT ARE ALMOST TOO PRETTY TO EAT
From helloglow.co
MASON JAR 7 BEAN SALAD - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
HOW TO: LAYER A MASON JAR SALAD - NUTRITION FOR …
From nutritionforlongevity.com
LAYERED SALAD IN A JAR | RECIPELION.COM
From recipelion.com
HOW TO BUILD A SALAD IN A JAR - TASTE OF HOME
From tasteofhome.com
HOW TO PACK A SALAD IN A JAR + 21 STUNNING RECIPES
From hurrythefoodup.com
7 BEST MASON JAR SALAD RECIPES - EASY SALADS IN A JAR
From goodhousekeeping.com
HOW TO PACK THE PERFECT SALAD IN A JAR - KITCHN
From thekitchn.com
EASY LAYERED COBB SALAD IN A JAR - DELISH.COM
From delish.com
LAYERED TACO SALAD IN A JAR PLUS PACKING TIPS - THE …
From dinner-mom.com
LAYERED MASON JAR SALAD IDEAS FOR QUICK AND EASY …
From victoriahaneveer.com
6 EASY AND HEALTHY MASON JAR SALADS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
- What Are Mason Jar Salads? Mason jar salads are the perfect make at home lunch. They're not only a great way to use up leftovers, but also so easy to prep ahead of time.
- Greek Salad. Did you know that an authentic Greek salad actually has no lettuce at all? It's filled with just the good stuff—tomatoes, onions, Kalamata olives, and feta cheese.
- Buffalo Chicken Salad. Think of this as a healthy spin on your favorite Buffalo chicken wings. It's easy to reproduce with store-bought or homemade ingredients.
- BBQ Pulled Pork Salad. Who would have thought you could turn leftover pulled pork into a weekday salad? It'll satisfy your need for a hint of sweet, along with your cravings for tangy and salty.
- Burrito Bowl in a Jar. Everyone loves a filling burrito bowl from Chipotle, but our wallets don't love paying for one everyday. Make this simple vegetarian burrito bowl at home for a fraction of the cost and even more nutrition.
- Thai Peanut Noodle Salad. This Thai noodles is like takeout, but better! It's a great way to use leftover pasta and the nutty dressing comes together so quickly.
- Caprese Salad. Everyone loves a Caprese salad filled with mozzarella, tomatoes, and basil and this is a portable way to bring enjoy the deliciousness at work.
MASON JAR SALADS | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
LAYERED SALAD IN A JAR | NOT JUST SUNDAY DINNER
From notjustsundaydinner.com
BEST LAYERED TABBOULEH SALAD IN A JAR RECIPES - FOOD NETWORK
From foodnetwork.ca
LAYERED SALAD IN A JAR - FOOD24
From food24.com
7 LAYER SALAD IN A JAR - KIRBIE'S CRAVINGS
From kirbiecravings.com
33 TOTALLY DELICIOUS MASON JAR SALAD RECIPES
From masonjarprojects.com
LAYERED MEXICAN SALAD IN A JAR - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
LAYERED MASON JAR SALAD - ELDA'S KITCHEN
From eldaskitchen.com
7 LAYER SALAD IN A JAR - THE CREATIVE BITE
From thecreativebite.com
LAYERED TACO SALAD IN A JAR – A PERFECT MASON JAR RECIPE
From jenaroundtheworld.com
PICNICS, LUNCH BOX AND BARBECUE SALAD IDEA: LAYERED PICNIC SALADS …
From lavenderandlovage.com
LAYERED SALAD IN A JAR | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
SALAD IN A JAR
From saladinajar.com
SOUTHERN 7 LAYER SALAD IN A MASON JAR - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
SALAD IN A JAR | RICARDO
From ricardocuisine.com
SALAD IN A JAR (DIY TAKEAWAY SALAD JAR) - FUN FOOD FROLIC
From funfoodfrolic.com
EASY LAYERED LUNCH SALAD | CANADIAN LIVING
From canadianliving.com
EATING HEALTHY IN A JIFFY: LAYERED JAR SALAD
From uaex.uada.edu
LAYERED SALAD IN A JAR - ECHOES OF LAUGHTER
From pinterest.ca
SALAD IN A JAR - INTENTIONALLY EAT
From intentionallyeat.com
17 BEST MASON JAR SALAD RECIPES FOR MEAL PREPPING
From insanelygoodrecipes.com
QUICK GUIDE TO LAYERED SALADS [INFOGRAPHIC] - PAMPERED CHEF BLOG
From blog.pamperedchef.com
7-LAYER SALAD IN A JAR - SILVERSNEAKERS
From silversneakers.com
LAYERED MASON JAR SALAD - ELDA'S KITCHEN
From eldaskitchen.com
8 SALAD IN A JAR RECIPES TO FILL YOU UP (WITH BONUS HOW-TO VIDEO)
From smartnutrition.ca
LAYERED CABBAGE JAR SALAD - DIRTY GOURMET
From dirtygourmet.com
INDIVIDUAL SEVEN LAYER SALAD IN A MASON JAR - THE APRIL BLAKE
From theaprilblake.com
You'll also love