SWEET POTATOES AND MARSHMALLOWS
Provided by Sunny Anderson
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- In a large pot melt 2 tablespoons butter. Stir in brown sugar and water. Bring to a boil, then lower and simmer while stirring until reduced and thickened, about 10 minutes.
- Peel potatoes and cut lengthwise, then again making long quarters. Cut these into 1-inch pieces ending up with pie slice-shaped wedges. Place in a separate large pot of boiling water and cook for about 5 minutes. Potatoes should give a bit when poked with a fork.
- Drain the potatoes and arrange in a single layer in a buttered 13 by 9-inch baking dish. Pour the syrup over the potatoes; making sure it covers the potatoes. Place lemon slices on top and bake for 35 minutes, spooning syrup over potatoes twice during that time. Potatoes are done when they are tender to the fork.
- Remove from the oven, remove the lemon slices, and stir in pecans. Arrange the marshmallows evenly on top. Place back in the oven turning it up to 400 degrees F and cook until marshmallows puff up and turn brown, approximately 10 more minutes.
CANDIED SWEET POTATOES WITH MARSHMALLOWS
Candied sweet potatoes with marshmallows are a throw-together dish that turned out to be a huge hit at Christmas!
Provided by NKTompk03
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Place 1/2 of the sweet potatoes in a medium mixing bowl. Mash, then mix in condensed milk, butter, and cinnamon. Add remaining sweet potato cubes and sprinkle in all but 1 tablespoon brown sugar; stir gently to combine but not so much that the sugar dissolves. Transfer potato mixture to a 2-quart baking dish, top with marshmallows, and sprinkle remaining brown sugar on top.
- Bake in the preheated oven until marshmallows are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 70.8 g, Cholesterol 31.1 mg, Fat 11 g, Fiber 7.5 g, Protein 5.3 g, SaturatedFat 7 g, Sodium 226.7 mg, Sugar 31.6 g
BAKED SWEET POTATO RECIPE WITH MARSHMALLOWS
Sweeten up your holiday and serve this Baked Sweet Potato Recipe with Marshmallows. Your guests will love this Baked Sweet Potato Recipe with Marshmallows so much they may forget all about the turkey.
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain.
- Mash potatoes. Add milk, cream cheese and sugar; beat until fluffy. Spoon into 9-inch square baking dish sprayed with cooking spray; top with marshmallows.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 15 g, Protein 3 g
SWEET POTATOES AND MARSHMALLOWS
"When I make this, I feel like a kid in my mom's kitchen. The best part is watching the marshmallows bubble and toast."
Provided by Sunny Anderson
Categories side-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Melt the butter in a large pot. Stir in the brown sugar and 1/2 cup water. Bring to a boil, then reduce the heat to medium and simmer, stirring, until reduced and thickened, about 10 minutes.
- Bring a large pot of water to a boil. Meanwhile, peel the potatoes and cut them lengthwise, then lengthwise again, making long quarters. Cut the quarters into 1-inch pieces. Boil the potatoes until they give a bit when poked with a fork, about 5 minutes.
- Drain the potatoes and arrange in a single layer in a buttered 3-quart baking dish. Pour the syrup on top, making sure it covers the potatoes. Place the lemon slices on top and bake 35 minutes, spooning the syrup over the potatoes twice during that time. The potatoes are done when they are fork-tender.
- Remove from the oven, discard the lemon slices and stir in the pecans. Top with the marshmallows. Turn the oven up to 400 degrees F, place the baking dish back in the oven, and cook until the marshmallows puff and turn brown, about 10 more minutes.
SWEET POTATOES WITH MARSHMALLOWS
Make and share this Sweet Potatoes With Marshmallows recipe from Food.com.
Provided by ratherbeswimmin
Categories Mashed Potatoes
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 475°.
- Prick or puncture the sweet potatoes with a fork and put them each on a piece of foil large enough to wrap them inches.
- Divide the oil between the foil sheets and then rub or turn the sweet potatoes in it and wrap into baggy but well sealed parcels.
- Put them on a baking sheet or two and roast until the potatoes are soft and cooked through, approximately 1-1 1/2 hours.
- When the sweet potatoes are cool enough to handle, strip away the skin and for or squeeze and pick the flesh into a large bowl.
- Pour in any syrupy juices from each of the foil parcels.
- Add all the other ingredients except for the marshmallows, and mix together to make the mash.
- Spoon the sweet potato mash into a 13 x 9 inch baking dish; smooth the top of the mash and cover with the mini marshmallows.
- Bake in the hot oven for 10-15 minutes by which time the marshmallows will have colored on top and melted together, like a rippled, bronzed duvet (watch carefully for overbrowning).
Nutrition Facts : Calories 488.2, Fat 13.9, SaturatedFat 5.3, Cholesterol 18.3, Sodium 956.3, Carbohydrate 88.1, Fiber 9.9, Sugar 29.9, Protein 5.6
BROWN SUGAR-GLAZED SWEET POTATOES WITH MARSHMALLOWS
This is another version of candied sweet potatoes that we love to have during the holidays. The almonds add a nice crunch.
Provided by lazyme
Categories Yam/Sweet Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF.
- Arrange potatoes in 13x9x2-inch glass baking dish.
- Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
- Bring to boil, stirring until sugar dissolves.
- Pour over potatoes; toss to coat.
- Cover dish tightly with foil.
- Bake potatoes 50 minutes.
- Uncover; bake until potatoes are tender
- and syrup thickens slightly, basting occasionally, about 20 minutes.
- (Can be prepared 1 day ahead. Cool; cover and refrigerate. Rewarm potatoes in 350ºF oven until heated through, about 20 minutes, before continuing).
- Increase oven temperature to 500ºF.
- Top potatoes with marshmallows
- and nuts.
- Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
Nutrition Facts : Calories 396.8, Fat 11.9, SaturatedFat 5, Cholesterol 19.1, Sodium 365.4, Carbohydrate 69.5, Fiber 8, Sugar 28.8, Protein 5.8
BROWN SUGAR-GLAZED SWEET POTATOES WITH MARSHMALLOWS
A Thanksgiving classic with a nineties twist. There are marshmallows and brown sugar to keep the youngsters happy, and "big kids" will like the addition of almonds and spices.
Categories Side Bake Thanksgiving Vegetarian Kid-Friendly Almond Sweet Potato/Yam Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil.
- Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
MARSHMALLOW TOPPED SWEET POTATOES
Explore this delicious recipe for Marshmallow-Topped Sweet Potatoes. Top twice baked sweet potatoes with marshmallows for fluffy, phenomenal flavor.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Cut potatoes in half lengthwise; scoop out centers into medium bowl, leaving 1/8-inch-thick shells.
- Mash potatoes. Add remaining ingredients except marshmallows; mix well. Spoon into shells; top with marshmallows.
- Bake 20 to 25 min. or until heated through and marshmallows are golden brown.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 29 g, Fiber 4 g, Sugar 11 g, Protein 2 g
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