Creamsicle Freeze Recipes

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FROZEN "CREAMSICLE" CAKE

Categories     Citrus     Dairy     Dessert     Freeze/Chill     Low Fat     Orange     Summer     Healthy     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8



Frozen

Steps:

  • Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides. Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan. Spread sorbet evenly over crumb crust and freeze 30 minutes to harden.
  • While sorbet is freezing, slightly soften frozen yogurt. Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours.
  • Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic. Let stand 5 minutes to soften, then cut crosswise into 4 slices. Each serving contains about 197 calories and 3 grams fat.

16 low-fat vanilla wafers, finely ground in a food processor
2 teaspoons finely grated fresh orange zest
2 teaspoons unsalted butter, melted and cooled
1 tablespoon light corn syrup
1 cup orange sorbet, slightly softened
1 cup nonfat vanilla frozen yogurt
Garnish: finely julienned fresh orange zest
a 3 1/2- by 7 1/2-inch (3 1/2-cup) loaf pan

CREAMSICLE FREEZE

EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11 year old daughter whips them up for herself and friends after school or for breakfast.

Provided by -JL-6680

Categories     Frozen Desserts

Time 2m

Yield 2 tall glasses, 2 serving(s)

Number Of Ingredients 7



Creamsicle Freeze image

Steps:

  • Add all ingredients into blender and blend on high until no ice chunks are left.
  • (My blender makes a god-awful racket, then sound changes once no ice chunks are left) Makes about (2) tall glasses.
  • *I don't recommend replacing the powdered creamer with milk, as the acid in the orange juice will curdle the milk!
  • Powdered milk may be used in emergency!
  • **STRAWBERRIES& CREAM VERSION: Replace orange juice with strawberries (or even any kind of berry).
  • ***PEACHES& CREAM: Replace orange juice with canned or fresh peaches.
  • ****Add vodka for a tasty, refreshing cocktail on a hot summer evening!
  • Be creative!
  • There are so many ways to change this recipe to make the most delicious frozen drink that kids & adults will love!

Nutrition Facts : Calories 343.9, Fat 2.6, SaturatedFat 2, Sodium 83.8, Carbohydrate 79.3, Fiber 0.5, Sugar 74.3, Protein 2

2 cups orange juice
1 cup water
2 tablespoons powdered coffee creamer
1/2 cup sugar
14 -16 full sized ice cubes
1 teaspoon vanilla extract
1 peeled orange, for extra flavor (optional)

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