Finger Lickin Good Bbq Sauce Recipes
FINGER LICKIN GOOD BBQ SAUCE
Make and share this Finger Lickin Good BBQ Sauce recipe from Food.com.
Provided by Dana-MMH
Categories Sauces
Time 40m
Yield 1 small sauce pan full
Number Of Ingredients 9
Steps:
- Put olive oil in a sauce pan on medium heat and cook onion and garlic until they are soft.
- Then add the white vinegar, ketchup, brown sugar, worcestershire sauce, chili powder, and cayenne pepper.
- Let this simmer for 30 minutes.
FINGER-LICKIN' KNUCKLE-SUCKIN' CHIN-DRIPPIN' GOOD BBQ SAUCE
My mother-in-law gave me this recipe when I was just a bride. I make two batches a year to keep up with supply & demand! The kids love this on sandwiches, burgers, brats, hotdogs, grilled cheese, fries, cake (okay, just checkin'!!!). One institutional size can of ketchup will yield 8 cups.
Provided by Debber
Categories Sauces
Time 3h10m
Yield 8 pint jars
Number Of Ingredients 7
Steps:
- Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
- Hot pack into pint jars; seal with hot lids and rings.
- Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
- As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
- Store in a cool dark cellar or cupboard.
- NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!
GOOD BBQ SAUCE
I got this recipe more than 20 years ago from a relative in law who is now deceased. I have not made it in a long time, but have passed it on to friends who have complimented it highly. The ingredients are so easy to adjust to suit your own taste buds. Great on ribs or chicken. Enjoy!!!
Provided by Bobtail
Categories Sauces
Time 15m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients and bring to a simmer.
- If you want to thin it, just add more vinegar.
Nutrition Facts : Calories 971.7, Fat 46.6, SaturatedFat 29.2, Cholesterol 122, Sodium 1849.6, Carbohydrate 140.6, Fiber 1.1, Sugar 133.7, Protein 3
APRICOT-RUM BBQ SAUCE
Make and share this Apricot-Rum BBQ Sauce recipe from Food.com.
Provided by Neta7853
Categories Sauces
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Over medium-high heat, saute minced onion and ginger in 1 tablespoon olive oil in a saucepan until soft, about 5 minutes.
- Add rest of ingredients and bring to a boil. Reduce heat and simmer 20 minutes or until thickened.
Nutrition Facts : Calories 867.3, Fat 11.1, SaturatedFat 1.5, Sodium 768.5, Carbohydrate 157.9, Fiber 2.8, Sugar 84.9, Protein 3.8
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FINGER LICKIN GOOD BARBECUE SAUCE - THE FOODIE AFFAIR
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Reviews 8Category SauceCuisine AmericanTotal Time 15 mins
- Heat the oil in a medium sauce pan over medium-high heat. Add the onion and cook, stirring a few times, until translucent, about 3 minutes. Add the bell pepper, garlic, black pepper and allspice and cook, stirring for 2 minutes more. Stir in the vinegar, molasses, Worcestershire, lime juice and tomato sauce. Mix the ingredients and cook for 1 minute more. Transfer the mixture to a blender and add the mango and jalapeños. Blend until smooth. Put 2 cups of the barbecue sauce in a large, sealable plastic bag with the chicken and marinate for 1 hour in the refrigerator. Reserve remaining sauce for serving.
- For the chicken, Prep the grill by spraying with cooking spray and heat over medium- high heat. Remove the chicken from the sauce, discarding the sauce in the bag. Grill the chicken for about 4 minutes per side. Serve the chicken with the reserved sauce on the side.
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Reviews 1Servings 24Cuisine AmericanCategory Marinades And Sauces
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FINGER LICKIN' BARBECUE SAUCE | FOOD & GRIME
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FINGER LICKIN GOOD BBQ SAUCE RECIPE - FOOD.COM | RECIPE
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