Sweet Southern Orange Scones Recipes
ORANGE SCONES WITH ORANGE GLAZE
Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.
Provided by erika925925
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
- Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
- Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven until golden brown, about 10 minutes.
- Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
- Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 31 g, Cholesterol 38.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 177.6 mg, Sugar 14 g
SWEET SOUTHERN ORANGE SCONES
The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast.
Provided by Jessa M
Categories Scones
Time 45m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients in a food processor. Pulse/stir to mix. Add butter and mix until crumbly. Mix sour cream egg yolk, and orange juice. Stir into dry ingredients (will be dry). Kneed to combine. Divide in half. Shape into 6" rounds. Place on a greased baking sheet lined with parchment paper. Cut into 6 wedges. Beat egg white until frothy, brush over tops, and then sprinkle with sugar crystals. Bake at 375 degrees for 25 to 30 minutes.
ORANGE ALMOND SCONES
These are a little more involved than some scones, but still quick and delicious. I love them with raspberry jam and whipped cream. Wonderful in the morning or at teatime.
Provided by momaphet
Categories Scones
Time 35m
Yield 12-16 scones
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix together liguids with egg and extract, beat well with a fork (a 2 cup measuring cup is perfect for this.).
- Mix together in a separate bowl flour, baking powder and soda, and salt.
- Cut in butter until fine granules form.
- Stir in sugar, almonds and orange peel.
- Add egg mixture and stir with a fork until a soft dough forms, add a little extra milk if needed.
- Turn out onto a board and give 5-6 kneads.
- Divide dough in half and pat into circles on an ungreased cookie sheet; cut each circle into 6-8 wedges, depending what size scone you want.
- For crisper scones seperate wedges on the sheet.
- Bake about 25 minutes or until medium brown.
Nutrition Facts : Calories 262.5, Fat 11.4, SaturatedFat 5.3, Cholesterol 36.1, Sodium 321.1, Carbohydrate 35.3, Fiber 1.6, Sugar 9.8, Protein 5.3
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