Barbeque Bacon Sliders Recipes

Steps:

• Attach the meat grinder attachment to an electric stand mixer (such as KitchenAid®). Run enough bacon through the meat grinder to make 8 ounces ground bacon.
• Combine ground bacon, beef, bread crumbs, 1/4 cup barbeque sauce, and steak sauce in a bowl. Mix until well combined and shape into 2-inch round balls. Set meatballs on a baking sheet.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake meatballs until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), about 25 minutes.
• Place a slice of cheese on top each meatball. Toast slider buns if desired. Place a meatball between each slider bun. Top with cooked bacon slices, onion, remaining barbeque sauce, and roasted red bell peppers.

Steps:

• In a large bowl, mix beef and sausage lightly but thoroughly. Shape into sixteen 1/2-in.-thick patties., Grill patties, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Brush with 1/4 cup sauce during the last 2 minutes of cooking. Serve on rolls with remaining barbecue sauce; top as desired. Freeze option: Place patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary.