Sautéed Mushrooms With Garlic And Lemon Juice Recipes

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LEMON GARLIC MUSHROOMS

I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6



Lemon Garlic Mushrooms image

Steps:

  • For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing., Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.

Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

1/4 cup lemon juice
3 tablespoons minced fresh parsley
2 tablespoons olive oil
3 garlic cloves, minced
Pepper to taste
1 pound large fresh mushrooms

SAUTEED MUSHROOMS

These mushrooms make a wonderful side dish for just about anything.

Categories     Mushroom     Side     Sauté     Vegetarian     Winter     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Kosher

Yield Serves 2

Number Of Ingredients 7



Sauteed Mushrooms image

Steps:

  • Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut , stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.

1 tablespoon fresh lemon juice
1/2 tablespoon soy sauce
1 teaspoon sugar
2 tablespoons olive oil
10 ounces mushrooms, quartered
1 tablespoon unsalted butter
1 garlic clove, chopped

SAUTéED MUSHROOMS WITH GARLIC AND LEMON JUICE

Simple and super yummy. Makes a wonderful side dish for just about anything, but especially nice with steak. A little different (and more interesting) than the standard way of sautéing mushrooms in just butter and garlic.

Provided by littleturtle

Categories     Lunch/Snacks

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7



Sautéed Mushrooms With Garlic and Lemon Juice image

Steps:

  • Stir together lemon juice, soy sauce, and sugar; set aside.
  • In 12-inch nonstick skillet, heat butter, olive oil, and garlic over medium-high heat until butter melts.
  • Add mushrooms and sauté, stirring until golden brown and butter has been absorbed (5-10 minutes).
  • Add lemon mixture to mushrooms, stirring until sauce is absorbed.

Nutrition Facts : Calories 142.6, Fat 13.1, SaturatedFat 3.7, Cholesterol 10.2, Sodium 366.7, Carbohydrate 5, Fiber 0.8, Sugar 2.8, Protein 3.1

1/2 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon sugar
2 tablespoons olive oil
1 tablespoon butter
2 teaspoons garlic paste
1 (8 ounce) package mushrooms, quartered

SIMPLE SAUTEED MUSHROOMS

Spiced carrots would be a mouthwatering companion in the pan to the mushroom.-Hope Meece, Ambia, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 4



Simple Sauteed Mushrooms image

Steps:

  • In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender.

Nutrition Facts : Calories 132 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

1/4 cup butter
1 pound fresh mushrooms, sliced
1 tablespoon lemon juice
1 tablespoon soy sauce

SAUTEED MUSHROOMS IN GARLIC

Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.

Provided by AMANDA C

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 5



Sauteed Mushrooms in Garlic image

Steps:

  • Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
  • Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g

1 tablespoon butter
2 pounds sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon dried basil
1 cup red wine

SAUTEED MUSHROOMS WITH GARLIC

Make and share this Sauteed Mushrooms With Garlic recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6



Sauteed Mushrooms With Garlic image

Steps:

  • Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.
  • Add in the sliced mushrooms and cook stirring for about 4-5 minutes.
  • Sprinkle with lemon juice then season with salt and pepper.
  • Delicious!

4 tablespoons butter
1 -2 tablespoon fresh minced garlic
1 lb fresh mushrooms, sliced
1 -2 teaspoon lemon juice
1/4 teaspoon salt (or to taste)
fresh ground black pepper (to taste)

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