Peachy Mint Shake Recipes
PEACHY MINT SHAKE
Oh so good in the summer using fresh peaches! Enjoy! Adapted courtesy of Ingrid Hoffmann, but changed up a little.
Provided by Sharon123
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, bring the orange juice(or water or peach juice) and the mint leaves to a boil.
- Turn off the heat, cover, and let the mint leaves steep for 5 minutes.
- Let the mint mixture cool to room temperature.
- Place the mint water (including leaves-optional) peaches, ice cream and 1 cup of ice cubes in a blender and puree until smooth.
- Serve immediately in chilled glasses and garnish with a slice of peach and a sprig of mint.
- Enjoy!
Nutrition Facts : Calories 152.2, Fat 4.4, SaturatedFat 2.5, Cholesterol 15.8, Sodium 30.4, Carbohydrate 27.6, Fiber 2.5, Sugar 23.5, Protein 3
THIN MINT MILK SHAKE
Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. -Shauna Sever, San Francisco, California
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender in order listed; cover and process until blended. Serve immediately.
Nutrition Facts : Calories 363 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 70mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 1g fiber), Protein 3g protein.
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