Melt In Your Mouth Chicken Pie Recipes

Steps:

• Boil chicken until tender. Debone and cut into small pieces. Reserve 2 cups of broth. Put chicken in a 9x13 pan. In saucepan, bring 2 cups broth and 10 1/2 can cream of chicken soup to a boil. Drain 16 ounce can of veg-all vegatables and pour over chicken. Pour broth mixture over vegetables. In a bowl combine flour, salt, pepper, buttermilk and margarine. Mix thoroughly with spoon to form batter. Spread batter on top. Bake at 425 for 30 minutes.
• For OAMC: Bake as directed above, then wrap, seal and label. Note: You may want to make slightly saucier if you want it creamier from the freezer.

Steps:

• 1. Preheat oven to 400 degrees
• 2. Grease a shallow 2 quart baking dish
• 3. Place chicken and vegetables in the baking dish
• 4. Mix soup, broth, and pepper; pour over chicken mixture.
• 5. Combine flour, milk, and butter; stir until smooth. Pour over mixture.
• 6. Bake for 40 or 45 minutes, or until brown.

Steps:

• Preheat oven to 400 degrees.
• Cook veggie mix in microwave.
• Put one of the pie crusts in the bottom of a 2 quart casserole dish and brush with egg white or milk and bake for 8 to 10 minutes.
• Saute veggie mix in butter for 10 minutes.
• Add flour to sauteed mixture, stirring well. Cook one minute stirring constantly
• Add potatoes.
• Combine broth and half-and-half.
• Gradually stir into vegetable mixture.
• Cook over medium heat stirring constantly until thickened and bubbly.
• Stir in salt and pepper; add chicken and stir well.
• Pour into casserole dish and top with other pie shell.
• Cut slits to allow steam to escape.
• Bake for 30 to 40 minutes, or until pastry is golden brown and filling is bubbly and cooked through.

Steps:

• 1. Mix all together and spread mixture over chicken. Bake at 375 for 45 min.

Steps:

• Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
• Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
• Cook on Low for 6 hours.
• Shred chicken in the slow cooker using 2 forks.
• Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
• Serve chicken over angel hair pasta.