Fannys Whistle Stop Cafe Corn Casserole Recipes

Steps:

• Heat oven to 350.
• Combine first five ingrediants, mixing well; stir in cornbread mix.
• Pour into greased 12x8x2 casserole dish. Sprinkle with paprika or cayenne.
• Bake for 45 minutes.

Steps:

• Combine the sugar, cornstarch and salt in a heavy saucepan; stir well.
• Combine egg yolks, half and half, and milk and beat until blended.
• Gradually stir into sugar mixture until smooth.
• Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly.
• Transfer to a glass bowl; stir in butter and vanilla. Cover with plastic wrap and cool to room temperature.
• Slice one banana and toss with 1 teaspoons of lemon juice to prevent browning. Arrange the sliced banana in the bottom of pastry shell.
• Pour cooled custard gently over banana, cover, and chill until firm.
• Beat whipping cream and powdered sugar until stiff peaks form. Spread over pie filling.
• Slice remaining banana and toss with remaining 1 teaspoons of lemon juice; drain juice if any, and arrange on top of pie.

Steps:

• Place the chicken in a large, 2 1/2 quart saucepan. Add 6 cups water, salt and pepper and bring to a boil. Reduce heat, cover and simmer 45 minutes to 1 hour, or until very tener. Remove from broth and let cool. Reserve the broth.
• When chicken has cooled off, remove the meat from the bones and dice.
• Next, add milk and margarine to the broth. Bring to a simmer.
• TO MAKE THE DUMPLINGS: Cut the shortening into the flour, using a pastry blender, until mixture resembles coarse meal. Add 1/2 cup water and stir with a fork, just until dough leaves side of bowl. For rolled dumplings roll out dough to 1/8-inch thickness on a lightly floured surface. Cut into 4 x 1/2-inch strips or 2-inch squares. For dropped dumplings, pat dough to 1/2-inch thickness on a lightly floured surface. Pinch off dough to 1 1/2-inch pieces.
• Gradually drop dumplings, one at a time, into boiling broth mixture. Cover, reduce heat and boil gently for 15 minutes, or until dumplings are cooked. Stir occasionally to prevent sticking. Stir in chicken and heat through.

Steps:

• Combine corn, olives, pimiento, onion, green pepper, eggs, salt and pepper, Tabasco and cracker crumbs.
• Pour into greased 2-quart baking dish.
• Bake at 350 for 30 to 35 minutes.