Easy Cheese Dip Recipes
EASY CHEESE DIP
This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.
Provided by Piques
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 6m
Yield 4
Number Of Ingredients 3
Steps:
- Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
- Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 1.6 g, Cholesterol 53.1 mg, Fat 17.8 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 181.2 mg, Sugar 0.2 g
SUPER EASY CHEESE DIP
This recipe came from my Aunt Sandy who would always make this tasty dip for family gatherings. It's really addictive! It's so good with raw veggies, crackers, and chips and best of all it's super easy.
Provided by janelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Whisk cheese sauce, salad dressing, sour cream, and dry onion soup mix in a large bowl. Transfer dip to serving dish. Refrigerate until cold, about 20 minutes.
Nutrition Facts : Calories 81.4 calories, Carbohydrate 2.9 g, Cholesterol 15.7 mg, Fat 7 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 292.5 mg, Sugar 2.1 g
EASY CREAM CHEESE DIP
I got this recipe from a family Christmas party, but I make it year round. It goes great with chips, sandwiches, vegetables; pretty much anything!
Provided by undertkr
Categories Cheese
Time 5m
Yield 15 serving(s)
Number Of Ingredients 2
Steps:
- Pour about half of the salsa into a blender and then add the softened cream cheese and then add the rest of the salsa on top of that.
- Blend until all cream cheese and salsa is mixed together and appears very creamy.
- *refrigerate the dip for a couple of hours before serving!
EASY BAKED LAYERED CHILI CHEESE DIP
The complete dip can be prepared and refrigerated until ready to bake. The jalapeno is only optional, I like to add it into the cream cheese. The success of this dip will depend on the quality of chili you use so make certain to use a good-quality canned chili or use homemade, for extra heat use extra spricy chili.
Provided by Kittencalrecipezazz
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees (set oven rack to bottom position).
- Grease a 9-inch pie plate.
- Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
- Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
- Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
- Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.
Nutrition Facts : Calories 386.9, Fat 31.5, SaturatedFat 19.1, Cholesterol 99, Sodium 705.5, Carbohydrate 13, Fiber 3.8, Sugar 2.5, Protein 15.7
EASY CHEESY DIP
You'll get asked for the recipe for this cheesy, easy-to-make dip. No worries. It's so easy you can probably memorize it!
Provided by My Food and Family
Categories Meal Recipes
Time 9m
Yield Makes 24 servings, 2 Tbsp. each.
Number Of Ingredients 3
Steps:
- Mix all ingredients in 1-quart microwavable bowl until well blended.
- Microwave on HIGH 3 to 4 minutes or until heated through, stirring every minute.
- Serve warm with tortilla chips, crackers or assorted vegetable dippers.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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