Devils Food Cupcakes Recipes

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DEVIL’S FOOD CUPCAKES RECIPE | BON APPéTIT
Step 3. Whisk flour, granulated sugar, brown sugar, baking powder, salt, and baking soda in the bowl of a stand mixer fitted with the …
From bonappetit.com
4.1/5 (13)
Estimated Reading Time 3 mins
Servings 24
  • Arrange racks in lower and upper thirds of oven; preheat to 350°. Line two standard 12-cup muffin tins with cupcake liners.
  • Whisk cocoa powder and ¾ cup hot water (or brewed coffee) in a small bowl until smooth; whisk in eggs and vanilla.
  • Whisk flour, granulated sugar, brown sugar, baking powder, salt, and baking soda in the bowl of a stand mixer fitted with the whisk attachment. Add butter, buttermilk, and oil and beat on medium-low speed, scraping down sides of bowl, until flour is evenly distributed and mixture is smooth. Add cocoa powder mixture and beat just until smooth.
  • Divide batter evenly among muffin cups, filling two-thirds full (a level ⅓ cup batter per cupcake). Bake, rotating pans halfway through, until cupcakes have domed and spring back when touched in the center, 20–25 minutes. Transfer to a wire rack and let cool.
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DEVIL'S FOOD CUPCAKES RECIPE | THE NEELYS | FOOD NETWORK
To make the cupcakes: Preheat the oven to 350 degrees F. Line 1 (12-cup) muffin pan with paper cupcake liners. In a medium bowl, whisk …
From foodnetwork.com
4.1/5 (14)
Author The Neelys
Servings 12
Difficulty Easy
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and 1/4 teaspoon salt.
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THE BEST DEVIL’S FOOD CUPCAKE RECIPE
Instructions. Preheat oven to 350 degrees. Line muffin tins with 20 cupcake liners. Whisk together cocoa and hot water until smooth. In another …
From ladybehindthecurtain.com
Servings 20
Total Time 40 mins
Estimated Reading Time 2 mins
  • Whisk together cocoa and hot water until smooth. In another bowl, whisk together flour, baking soda, baking powder, and salt.
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DEVIL'S FOOD CUPCAKES | MARTHA STEWART
Step 1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together cocoa and hot water until smooth. In another …
From marthastewart.com
5/5 (597)
Category Cupcake Recipes
  • Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together cocoa and hot water until smooth. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  • Melt butter with sugar in a saucepan over medium-low heat, stirring to combine. Remove from heat, and pour into a mixing bowl. With an electric mixer on medium-low speed, beat until mixture is cooled, 4 to 5 minutes. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Add vanilla, then cocoa mixture, and beat until combined. Reduce speed to low. Add flour mixture in two batches, alternating with the sour cream, and beating until just combined after each.
  • Divide batter evenly among lined cups, filling each three- quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool 15 minutes; turn out cupcakes onto racks and let cool completely. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.
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DEVIL'S FOOD CUPCAKES RECIPE | FOOD NETWORK KITCHEN
For the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin tin with cupcake liners, and lightly coat …
From foodnetwork.com
Author Food Network Kitchen
Steps 7
Difficulty Intermediate
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CREAM-FILLED DEVIL'S FOOD CUPCAKES RECIPE - FOOD …
Microwave on high (at 100 percent power) for about 1 minute, until the butter and most of the chocolate is melted. Whisk until smooth; let cool, 15 to 20 minutes. …
From foodnetwork.com
Author Food Network Kitchen
Steps 8
Difficulty Intermediate
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MINT DEVIL'S FOOD CUPCAKES RECIPE | ALLRECIPES
Step 3. Combine 1 cup plus 2 tablespoons flour, baking soda, and salt together in a small bowl. Step 4. Mix milk, vinegar, and peppermint extract together in another small bowl. Step 5. Beat sugar and eggs together in large bowl with …
From allrecipes.com
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DOUBLE CHOCOLATE DEVIL’S FOOD CUPCAKES WITH VANILLA …
For the Cupcakes: Place baking rack in the center of the oven. Preheat oven to 350F (180C) and line cupcake pans with 16 muffin cups. In a small mixing bowl, add the cocoa powder, hot espresso and vanilla extract. Whisk until …
From vanillaandbean.com
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DECADENT DEVIL'S FOOD CUPCAKES - DUNCAN HINES …
These mouthwatering Devil's Food Cupcakes just wouldn't be the same if they weren't baked with Duncan Hines and frosted with Duncan Hines chocolate frosting. Ingredients. 1 box of Duncan Hines Devil's Food Cake; 1 can of …
From duncanhines.ca
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THE BEST HOMEMADE DEVIL’S FOOD CUPCAKE RECIPE
Instructions. Preheat Oven to 350. In a bowl dump sugar, flour, cocoa powder, salt, and baking soda. Combine. All at once add milk, sour cream, coconut oil, and 2 tsp vanilla. Mix for two minutes. Add eggs and mix 2 …
From littlesproutslearning.co
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SPICY LITTLE DEVIL'S FOOD CUPCAKES • THE CRUMBY KITCHEN
Pour cream over chopped chocolate and allow to sit, undisturbed, for 5 minutes. Whisk the cream and chocolate together from the center of the bowl in small circular motions until fully combined. Add butter, cinnamon, …
From thecrumbykitchen.com
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DEVIL'S FOOD CUPCAKES WITH FLUFFY FROSTING - TASTE AND …
To make the cupcakes: Line 24 cupcake tins with cupcake liners. Preheat the oven to 350ºF. In a bowl, sift together the flour, cocoa powder, baking soda and salt. Set the bowl aside. In another large bowl, beat the butter with a …
From tasteandtellblog.com
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DEVIL’S FOOD CHOCOLATE CUPCAKES – SHIRLGARD
One recipe Devil’s Food Cupcakes (recipe below) baked and cooled: Yields 16 standard-size cupcakes about 2 ounces (60g / ¼ cup) each. I prefer brown paper muffin cups for chocolate cupcakes, but regular white …
From shirlgard.com
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DEVIL'S FOOD CAKE - WIKIPEDIA
Devil's food cake is a moist, rich chocolate layer cake.It is considered a counterpart to the white or yellow angel food cake.Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to …
From en.wikipedia.org
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DEVIL’S FOOD CUPCAKES FOR TWO RECIPE - BETTYCROCKER.COM
Steps. 1. In medium bowl, mix flour, baking powder, granulated sugar, brown sugar and cocoa with whisk until thoroughly combined. Add eggs, oil and milk; stir with whisk until smooth. 2. Pour batter evenly into 2 (1-cup) …
From bettycrocker.com
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DEVIL'S FOOD CUPCAKES - BROWNED BUTTER BLONDIE
Add the unsweetened cocoa powder slowly and mix until fully incorporated on medium speed. Increase speed to high and mix for 1 minute. Add the heavy cream and and mix on high speed for 3-4 minutes or until the …
From brownedbutterblondie.com
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DEVIL'S FOOD CAKE | RICARDO
Cake. With the rack in the middle position, preheat the oven to 180 °C (350 °F). With the softened butter, generously butter a 2.5 litres (10 cups) Bundt or novelty-shaped pan. Sprinkle with a mixture of equal parts sugar and cocoa powder. …
From ricardocuisine.com
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DECADENT DEVIL'S FOOD CAKE CUPCAKES - WINDY CITY BAKER
Place a cupcake liner into each depression of a regular-sized cupcake pan. This recipe will make 24 cupcakes. Making the Devil’s Food Cake Batter. Sift together the flour, cocoa powder, baking powder, baking …
From windycitybaker.com
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DEVIL’S FOOD CUPCAKES | RECIPES | MYFITNESSPAL
To make the frosting, sift the cocoa powder into a medium bowl. Gradually whisk in the maple syrup and vanilla. Add the butter and whisk until smooth. Spread the frosting on the tops of the cupcakes and serve. Store the …
From blog.myfitnesspal.com
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DEVIL'S FOOD CUPCAKES RECIPE | MARTHA STEWART
Advertisement. Step 2. Melt chocolate in a double boiler over simmering water. In a bowl, stir baking soda into the boiling water; stir this mixture into chocolate. Set aside to cool …
From marthastewart.com
4/5 (11)
Category Cupcake Recipes
Servings 24
  • Melt chocolate in a double boiler over simmering water. In a bowl, stir baking soda into the boiling water; stir this mixture into chocolate. Set aside to cool slightly.
  • Using an electric mixer, cream butter and sugar until the mixture is light and pale yellow in color. Add eggs, one at a time, and continue to mix until thoroughly incorporated. Add flour and buttermilk, alternating between small amounts of each, and blend well.
  • Add the melted chocolate and vanilla to the batter, and stir well. Pour the batter into the paper cups, and bake until a cake tester comes out clean when inserted into the center of a cupcake, about 30 minutes. Remove cupcakes from the oven, and allow them to cool briefly in the muffin tin before removing them to a wire rack to cool completely. Ice, and serve.


DEVIL'S FOOD CUPCAKES WITH CREAM CHEESE ICING - ZOëBAKES
Bake the devil's food cupcakes for about 18-20 minutes (about 25-30 for 9-inch rounds) or until a tester comes out clean. Allow to cool on a cake rack and then frost with …
From zoebakes.com


CLASSIC DEVIL’S FOOD CAKE - FOOD NETWORK CANADA
Directions. Step 1. For the cake, preheat the oven to 350ºF (180ºC). Grease 2 8-inch cake pans and line the bottoms with parchment. Dust the sides of the pans with flour, …
From foodnetwork.ca


DEVIL’S FOOD CUPCAKES WITH CREAM CHEESE FROSTING
Instructions. Preheat the oven to 350°F/175C°. Place cupcake papers in two cupcake tins. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and …
From myrecipereviews.com


DEVIL'S FOOD CUPCAKES - CATZ IN THE KITCHEN
Preheat the oven to 350 degrees. Line a standard 12-cup muffin pan. Set aside. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. In another large bowl, beat …
From catzinthekitchen.com


DEVIL'S FOOD CUPCAKES RECIPE - QUICK AND SIMPLE RECIPES
Whisk together cocoa and hot water until smooth. In another bowl, whisk together flour, baking soda, baking powder, and salt. Melt butter with sugar in a saucepan over …
From baharrecipes.com


OLD FASHIONED DEVIL'S FOOD CAKE RECIPE - RICH CHOCOLATE FLAVOR
Add baking soda to chocolate and stir until thick. Cool slightly before adding to cake batter. Mix thoroughly. Add vanilla. Bake in two greased 9-inch layer pans in moderate oven (350°F) for …
From homemade-dessert-recipes.com


LOW CARB DEVIL'S FOOD CAKE CUPCAKES - HEALTHY SWEET EATS
Instructions. For the cupcakes, preheat the oven to 325F and line a muffin tray with 12 paper liners. Cream together the butter and Swerve Confectioners in a large bowl, and then …
From healthysweeteats.com


DEVIL'S FOOD CUPCAKES RECIPE - NYT COOKING
Preparation. Preheat the oven to 375 degrees. Place the baking cups in the muffin pans. Place the chocolate in a small heavy saucepan, and melt over low heat, stirring constantly. Remove …
From cooking.nytimes.com


DEVILS FOOD CUPCAKES - BIGOVEN.COM
Heat the oven to 350 degrees. Line two 12-cup muffin tins with paper. Melt the chocolate in a double boiler over simmering water. In a bowl, stir the baking soda into 1/2 cup boiling water; …
From bigoven.com


DEVIL’S FOOD CUPCAKES WITH CHOCOLATY FROSTING
Instructions. Preheat oven to 350°. Line 24 muffin cups with paper liners. Place chocolate in a small bowl. Pour hot coffee over chocolate; whisk until smooth. Cool to lukewarm. In a large …
From readersdigest.ca


DEVIL'S FOOD CAKE | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease and flour two 9" round cake pans, three 8" round pans, or a 9" x 13" pan. In a large mixing bowl, beat together the butter, sugar, and salt …
From kingarthurbaking.com


DEVIL’S FOOD CUPCAKES RECIPE | BBC GOOD FOOD
Heat oven to 180C/160C fan/gas 4. Line 2 muffin tins with 16 paper muffin cases. Whisk together 175ml boiling water with the cocoa powder in a medium-sized bowl until smooth. …
From bbcgoodfood.com


DEVIL’S FOOD CUPCAKES RECIPE - FOOD.COM
Place oven rack in lower-middle position and heat oven to 350° degrees. Line 2 standard muffin tins with cupcake liners. In small bowl whisk together boiling water, cocoa, …
From food.com


DEVIL'S FOOD CAKE - TRUE CONFECTIONS
Devil’s Food Cake. Rated 4.83 out of 5 based on 6 customer ratings (6 customer reviews) $ 38.95 – $ 129.00. Our famous old fashioned devil’s food cake, with dark chocolate layers, …
From trueconfections.ca


DEVIL’S FOOD CUPCAKES WITH VANILLA BUTTERCREAM ICING
Bake in preheated oven, 23-25 minutes or until top springs back when lightly touched. Cool. Buttercream Icing. Cream butter and half the icing sugar in large bowl with electric mixer until …
From robinhood.ca


CREAM CHEESE FILLED DEVILS FOOD CUPCAKE - MARISSA BOLDEN
INGREDIENTS. CUPCAKE BATTER 2.5c Flour 1/2c Cocoa Powder 1tsp Baking Powder 1c Butter, softened 1/2c Vegetable Oil 2&1/4c White Sugar 1/2c Milk
From twoandaknife.com


DEVIL'S FOOD CUPCAKES RECIPE | EPICURIOUS
For the frosting, melt the chocolate in a double boiler over hot, not simmering, water. Place the milk, sugar, and salt in a medium bowl and stir until the sugar is dissolved, about 2 …
From epicurious.com


DEVIL'S FOOD CUPCAKES W. CREAM CHEESE FROSTING (LOW CAL/FAT
Stir together the cake mix, egg whites, carrots, water, and coffee. Using an electric mixer, beat on low speed for 30 seconds to blend slightly. Increase the speed to medium and beat for 2 minutes.
From food.com


BEST DEVIL'S FOOD CUPCAKES RECIPES | HALLOWEEN - FOOD …
Line a 12-cup muffin tin with cupcake liners, and lightly coat with cooking spray. Step 2 Whisk together the flour, baking soda, baking powder and 1/2 teaspoon salt in a …
From foodnetwork.ca


OLD-FASHIONED DEVIL'S FOOD CAKE - BAKER BY NATURE
Preheat oven to 350 degrees (F). Spray two 9-inch round baking pans with non-stick baking pray. Line the bottom of each pan with a round of parchment paper. Then spray the …
From bakerbynature.com


PEANUT-FILLED DEVIL'S FOOD CUPCAKES RECIPE: HOW TO MAKE IT
Add vanilla; beat in eggs, 1 at a time, mixing well after each addition. In another bowl, whisk together flour, cocoa, baking soda, salt and baking powder; add to creamed mixture alternately …
From tasteofhome.com


DEVIL’S FOOD CUPCAKES - THRIFTY FOODS
Method. Preheat the oven to 350 degrees F. Line the bottom of two, 12-cup muffin tins with paper liners. Melt the chocolate in a double boiler over simmering water. In a bowl, stir baking soda …
From thriftyfoods.com


DEVIL'S FOOD CUPCAKES WITH PEANUT BUTTER FROSTING
Devil's Food Cupcakes. Adjust your oven rack to the 2nd level mark (just above center) and preheat your oven to 375ºF. Line 2 cupcake tins with cupcake liners and set to …
From beyondthebutter.com


EASY DEVIL'S FOOD CUPCAKES WITH CHOCOLATE FROSTING RECIPE
Add chopped chocolate chips to the glass bowl and heat until melted, stirring occasionally. Remove from heat and let stand 2 minutes. Whisk in sugar and sour cream; …
From diethood.com


HOMEMADE DEVIL'S FOOD CUPCAKES - BAKING WITH MOM
Mix together flour, cocoa, baking soda and salt in a medium bowl. Set aside. In a mixing bowl with a hand mixer or kitchen aid mixer, cream together shortening, sugar and …
From bakingwithmom.com


WHAT IS DEVIL'S FOOD CAKE? | ALLRECIPES
Devil's food cake is a rich chocolate cake that became popular in the early 20th century. It's believed the first recipe for Devil's food cake was published in Mrs. Rorer's New Cook Book …
From allrecipes.com


DEVIL'S FOOD - HOSTESS
Devil's Food Cake made with real cocoa and glazed to perfection. Devil’s Food. Iced. Glazed. Available Sizes. 1 CT. Single Serve. Find This Product In Stores. Submit. Please enter a 5 …
From hostesscakes.com


DEVIL’S FOOD CUPCAKES WITH POMEGRANATE SUGAR SHARDS.
Use an ice cream scoop or 1/4 cup measure to fill each liner 3/4 of the way full. Bake for 15 minutes, or until a toothpick inserted in the center comes out clean. Let cool …
From howsweeteats.com


    #time-to-make     #course     #preparation     #occasion     #cupcakes     #desserts     #holiday-event     #kid-friendly     #vegetarian     #cakes     #dietary     #halloween     #valentines-day     #4-hours-or-less     #halloween-cupcakes

Top Asked Questions

What do you put on Devil's food cupcakes?
Devil's Food Cupcakes. We mixed sour cream into the batter to add moistness and a subtle tang. Silky smooth ganache makes a rich topping; other options include seven-minute frosting and cream-cheese frosting. The chocolate curls are easily made with a few strokes of a vegetable peeler.
How do you make a cupcake from scratch?
Preheat the oven to 350 degrees F. Line 1 (12-cup) muffin pan with paper cupcake liners. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and 1/4 teaspoon salt. In a large bowl, beat the butter and the sugar together until light and fluffy.
How do you make deep chocolate cupcakes?
These deep chocolate cupcakes with a dark chocolate, cream cheese topping are light yet wonderfully chocolaty. In a mixing bowl whisk together the cocoa powder, instant coffee, brown sugar, and hot water. Set aside.
How do you cool cupcakes in the oven?
Bake cupcakes on the center rack in the middle of the oven for the evenest baking. Remove the cupcakes from the pan to cool. Once your cupcakes are out of the oven, transfer them to a wire rack to cool out of the pan. Keeping them in the pan will allow them to continue baking and may dry them out. What Chocolate?

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