CREAMY PINEAPPLE-PECAN DESSERT SQUARES
Enjoy this delicious creamy pineapple dessert with added nutty and crunchy flavor of pecans -perfect for a refreshing treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 18
Number Of Ingredients 12
Steps:
- In large bowl, pour boiling water over gelatin; stir about 2 minutes or until gelatin is completely dissolved. Stir in pineapple juice. Refrigerate about 30 minutes or until mixture is syrupy and just beginning to thicken.
- Meanwhile, in 13x9-inch (3-quart) glass baking dish, toss cracker crumbs, 1/4 cup sugar, the coconut, pecans and melted butter until well mixed. Reserve 1/2 cup crumb mixture for topping. Press remaining mixture in bottom of dish.
- In medium bowl, beat cream cheese, sour cream and 1/4 cup sugar with electric mixer on medium speed until smooth; set aside.
- Beat gelatin mixture with electric mixer on low speed until foamy; beat on high speed until light and fluffy (mixture will look like beaten egg whites). Beat in cream cheese mixture just until mixed. Gently stir in pineapple (with juice). Pour into crust-lined dish; smooth top. Sprinkle reserved 1/2 cup crumb mixture over top. Refrigerate about 4 hours or until set. For 18 servings, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 12 g, TransFat 0 g
PINEAPPLE DESSERT SQUARES
Expect to hand out the recipe when you bring this cheesecake dessert along to your next gathering. Crushed pineapple gives it a fun, tropical twist.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine butter and sugar. Combine flour and baking powder; add to butter mixture. Add egg; mix until well blended and crumbly. Add milk and blend until dough forms a soft ball., Pat dough onto bottom and 1-1/2 in. up sides of a greased 13-in. x 9-in. baking dish. Place pineapple in a sieve over a 4-cup glass measure; press with the back of a spoon to squeeze dry. Spread pineapple evenly over bottom crust, reserving juice in glass measure; set aside., In a large bowl, beat the cream cheese, sugar and flour. Add the egg yolks, lemon juice and vanilla; mix well. Add enough milk to reserved pineapple juice to measure 2-1/2 cups. Stir milk mixture into cream cheese mixture until well combined., In a large bowl, beat egg whites on high until stiff. Fold filling mixture into egg whites. Gently pour into crust. Sprinkle with cinnamon. , Bake at 325° for 55 minutes or until filling is set. Cool completely on wire rack. Chill until serving.
Nutrition Facts :
PECAN AND PINEAPPLE SQUARES
Have been making this slice for years. One of those family recipes that has always seemed to have been around. Great for lunches.
Provided by Sueie
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour and sugar in bowl.
- Rub in butter until mixture resembles breadcrumbs.
- Stir in pecans.
- Press 2 cups of the mixture into a greased slice tray.
- Blend together baking soda, cinnamon, egg, sour crem and vanilla.
- Add to remaining mixture combining well.
- Stir in well drained pineapple and sultanas.
- Spread mixture over the base.
- Bake in moderate oven for about 35 minutes or until cooked when tested.
- Cool in pan before cutting into squares.
COOL AND CREAMY PINEAPPLE SQUARES
Totally delicious squares!! I love pineapple in anything, and these are just the best. Another from Kraft's Library!!
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cover bottom of 13x9-inch pan with graham wafers.
- Add milk to dry pudding in large bowl. Beat with wire whisk 2 minutes or until well blended. Stir in pineapple and yogurt; spoon over wafers. Top evenly with whipped topping; cover.
- PINA COLADA SQUARES: Prepare as directed. Sprinkle with 1/4 cup toasted shredded coconut just before serving.
- SUBSTITUTE: 1 can (398ml) pineapple tidbits in juice, well drained, for the chopped fresh pineapple.
Nutrition Facts : Calories 125.8, Fat 2.9, SaturatedFat 1.2, Cholesterol 1.4, Sodium 147, Carbohydrate 22.2, Fiber 0.8, Sugar 12.3, Protein 3.1
NIF'S PINEAPPLE SQUARES
Enjoy a taste of the tropics with this delicious square featuring pineapple and coconut. I am not a dessert person, but I like this dessert! Enjoy!
Provided by Nif_H
Categories Bar Cookie
Time 45m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream together butter and sugar in a large bowl. Add egg yolks and mix well.
- Sift together flour, baking powder and salt. Add to the creamed mixture, mixing well.
- Press into an 8" x 8" cake pan (lightly greased or sprayed with nonstick spray). Cover with pineapple.
- Beat the egg whites until stiff; add the sugar and coconut. Spread over the pineapple.
- Bake at 350F for 30 minutes. Cool and cut into squares.
PINEAPPLE SQUARES
My grandmother always kept this cake in the freezer for unexpected company. A nice change of dessert from the usual bar or square recipe. Garnish with icing sugar sprinkled over the top if desired.
Provided by the4taals
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h25m
Yield 24
Number Of Ingredients 16
Steps:
- Combine flour, sugar, baking powder, and salt in a bowl. Cut in butter using a pastry cutter or your hands until coarse crumbs form.
- Whisk milk, egg, and vanilla extract together in a small bowl. Add to flour mixture and knead until just combined, adding a little more flour if too wet or a little more milk if too dry. Divide the dough into thirds; 2/3 will be for the bottom, save 1/3 for the top.
- Roll 2/3 the dough out onto a lightly floured surface into an 11x15-inch rectangle. Place dough into the bottom of a 9x13-inch baking pan, making sure it comes at least halfway up the sides.
- Combine pineapple and sugar in a small saucepan and bring to a boil over medium heat, about 5 minutes. Meanwhile, pour reserved pineapple juice into a bowl and add cornstarch; stir until dissolved. Add to the saucepan and stir until thickened, about 5 minutes more. Remove from heat and let filling cool in the refrigerator, about 15 minutes.
- Scrape filling onto the bottom dough in the baking pan and smooth out.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll remaining 1/3 dough out onto a lightly floured surface into a 9x13-inch rectangle. Roll the dough onto the rolling pin and unroll on top of the pineapple filling, making sure edges of the dough reach the edges of the pan.
- Combine flour and sugar in a small bowl. Add vanilla extract and cut in butter until coarse crumbs form. Sprinkle streusel topping over dough.
- Bake in the preheated oven for 45 minutes. Remove from oven and let cool on a rack. Cut into 24 squares.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 22.4 g, Cholesterol 28.3 mg, Fat 8.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 97.2 mg, Sugar 10.9 g
PINEAPPLE SQUARES
A friend of mine from work brought these into work one day. He said they were his grandmother's recipe - Jenny Sharpe 1957. These are very delicious. Enjoy!
Provided by brian48195
Categories Bar Cookie
Time 1h
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Base:.
- Mix ingredients as for pastry - pat into 9 x9 x 2 inch pan.
- Topping:.
- Mix topping ingredients together.
- Pour over pastry.
- Bake @ 350 40 - 45 minute.
Nutrition Facts : Calories 156.7, Fat 8.1, SaturatedFat 5.6, Cholesterol 34.9, Sodium 81.2, Carbohydrate 20.2, Fiber 0.6, Sugar 14.9, Protein 1.6
CREAM CHEESE AND PINEAPPLE SQUARES
Make and share this Cream Cheese and Pineapple Squares recipe from Food.com.
Provided by Chef mariajane
Categories Cheesecake
Time 10m
Yield 1 8-inch square pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix together graham wafer crumbs and melted butter until well blended. Remove 1/2 cup for the topping. Pack remaining crumbs in 8-inch square baking pan.
- Bake in oven for 10 minutes, remove pan and allow base to cool completely.
- Prepare Dream Whip as directed on package. Set aside.
- In separate bowl, beat cream cheese until light and fluffy. Fold in Dream Whip, crushed pineapple, and vanilla. Pour over cooled base. Sprinkle with remaining crumbs.
- Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 2703.3, Fat 187.1, SaturatedFat 112.7, Cholesterol 437.5, Sodium 2501.1, Carbohydrate 227.8, Fiber 7.8, Sugar 122.8, Protein 37.1
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