APPLE SLAW
Steps:
- Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl to blend.
- Add cabbage mixture, apples, green onions and celery. Toss to coat. Season, to taste, with salt and pepper. Cover tightly and chill for 20 minutes or up to 4 hours. Serve cold.
FARMHOUSE APPLE COLESLAW
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
EASY APPLE COLESLAW
Toss together this Easy Apple Coleslaw in just ten minutes! This recipe is great for a summer picnic or to accompany pork chops or fried chicken. Enjoy the sweet and tangy flavors that merge together in this apple coleslaw.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h10m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Mix dressing and honey in large bowl until blended.
- Add remaining ingredients; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g
CRANBERRY APPLE COLESLAW
I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with some nice clean fall flavors. This is nothing like the creamy wet coleslaw you would get at a deli. Its light, crisp, and crunchy.
Provided by Midwest Foodie
Categories Apple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice the apples into a small bowl.
- Stir in two tablespoons of lemon juice onto the apple.
- In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
- Stir in the apples.
- In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
- Poor the wet ingredients onto the coleslaw mix and combine.
- Serve chilled.
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
APPLE COLESLAW
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
- Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
APPLE CINNAMON COLESLAW
Make and share this Apple Cinnamon Coleslaw recipe from Food.com.
Provided by Dusty Gold
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine all dressing ingredients, blend well.
- In medium bowl, combine all salad ingredients, toss.
- Pour dressing over salad, toss to coat.
Nutrition Facts : Calories 232.2, Fat 11.6, SaturatedFat 2.1, Cholesterol 7.4, Sodium 37.5, Carbohydrate 31.1, Fiber 3.7, Sugar 23.2, Protein 5.5
SUPERHEALTHY SLAW
Coleslaw is a classic, simple side dish and can be made healthier by packing in more veg and omitting mayo
Provided by Good Food team
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 8
Steps:
- Mix the cabbage, apple, carrots and onion in a large bowl. In a separate bowl, mix the yogurt, lemon juice, vinegar and mustard. Season, then pour over the vegetables. Give everything a good stir to coat in the dressing and eat immediately, or chill until you are ready to serve.
Nutrition Facts : Calories 45 calories, Fat 1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
More about "apple coleslaw recipes"
APPLE COLESLAW RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 15 minsServings 8Published 2011-08-18
- Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 3 ingredients in a large bowl; add vinegar mixture, tossing to coat.
- Cranberry-Almond Coleslaw: Omit apples. Prepare recipe as directed, stirring in 1 cup chopped, smoked almonds and 3/4 cup sweetened dried cranberries.
APPLE CRANBERRY COLESLAW - LEMON TREE DWELLING
APPLE COLESLAW RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
- Combine the vinegar, mayonnaise, poppy seeds, honey, salt, and pepper in a small bowl. Whisk until fully incorporated.
- Toss the slaw mix with the shredded apples. Drizzle the dressing over the salad a little at a time until you are happy with the consistency.
NO MAYO CARROT APPLE SLAW RECIPE - EVERYDAY DISHES
From everydaydishes.com
- Combine all ingredients for the dressing in a large bowl and whisk until well combined. Add carrots and apple then toss until completely coated.
- Cover and refrigerate at least 15 minutes to allow the flavors to blend. Season to your personal taste with additional salt, honey or lemon juice.
CRUNCHY APPLE COLESLAW - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
- Add your carrots. If they aren't shredded or then you need to shred or quarter them first. I like to use pre-shredded to save a bit of time.
EASY APPLE COLESLAW - EFFORTLESS FOODIE
From effortlessfoodie.com
- In a bowl whisk together the mayonnaise, Dijon mustard, cider vinegar, dark brown sugar and lemon juice. Set aside
- Place the shredded cabbage and carrot in a colander over the sink and sprinkle with salt. Leave for 10 minutes before squeezing out any excess water.
- Place the cabbage, carrot, red onion and apples (chop these last to prevent them from browning) in a large bowl and pour over the dressing. Mix to combine.
APPLE SLAW RECIPE - SALT & LAVENDER
From saltandlavender.com
- Add the mayo, sour cream, sugar, vinegar, lime juice, and some salt & pepper to a small bowl and whisk together until smooth. Give it a taste and adjust ingredients if needed to suit your tastes (e.g. add more sugar or vinegar).
- Add the coleslaw mix to a large bowl, along with the apples and scallions. Pour the dressing over top and toss until combined. Season with extra salt & pepper as needed (this is a fairly big salad so I am generous with both).
APPLE-BACON COLESLAW RECIPE | MYRECIPES
From myrecipes.com
- Whisk together first 6 ingredients in a large bowl. Add coleslaw mix, apple, and ground pepper, tossing well to coat. Chill 30 minutes. Sprinkle with bacon just before serving.
- Note: For testing purposes only, we used Oscar Mayer Ready-to-Serve Bacon for precooked bacon slices.
APPLE COLESLAW (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
- In a large mixing bowl or salad bowl, make dressing by mixing together yogurt, mayonnaise, vinegar, honey, ginger powder, salt, pepper until smooth.
- Add cabbage, carrots, apples, parsley, pecans, cranberries and toss to combine everything together.
APPLE COLESLAW-EASY RECIPE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
- Combine cabbage, shredded carrot, chopped apples, onion and celery seeds and toss. Whisk together mayonnaise, honey, sugar, white vinegar, black pepper and salt
- Pour over slaw. Mix well with spoon. Refrigerate 2 to 3 hours before serving. Makes about 4 cups or 8 servings.
FRESH AND SIMPLE APPLE COLESLAW | A DAY IN THE KITCHEN
From adayinthekitchen.com
- Add shredded cabbage, apple matchsticks, and grated carrot to the bowl and mix well with the dressing.
APPLE CIDER VINEGAR COLESLAW (NO MAYO!) - STEPHANIE KAY
From kaynutrition.com
- In a large bowl, add the green cabbage, red cabbage, carrot and green onion, and toss until well combined.
- In a small bowl or jar, combine the apple cider vinegar, olive oil, mustard and honey, and whisk until well combined.
- Cover the cabbage mixture with the dressing, using tongs or your hands to ensure that everything is well coated with dressing.
HEALTHY APPLE COLESLAW - SKINNY SOUTHERN RECIPES
From skinnysouthernrecipes.com
- Drizzle the apple with lemon juice. This is best done immediately after cutting the apple.Add to bowl and mix in.
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APPLE COLESLAW - CULINARY HILL
From culinaryhill.com
- To make the dressing, whisk mayonnaise, sour cream, vinegar, sugar, honey, mustard, poppy seeds, and 1/2 teaspoon pepper in a bowl. Cover and refrigerate at least 30 minutes or up to 3 days in advance.
- Toss the cabbage with 1/4 cup kosher salt and set in a colander over a bowl for at least 30 minutes, tossing occasionally, to draw out some of the moisture from the cabbage. Rinse well and pat dry.
- While the cabbage is draining, Core the apples and cut them into 1/8"-thick slices. Then, stack the slices and cut them in to 1/8"-thick matchsticks. Grate the carrots on the large holes of a box grater. Slice the scallions thinly.
APPLE COLESLAW RECIPE | EATINGWELL
From eatingwell.com
- Whisk together brown sugar, mayonnaise, and lemon juice in a small bowl. Pour over the cabbage mixture; stir to combine. If desired, cover and chill for up to 24 hours before serving.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #fruit #apples
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