Maple Baked Acorn Squash Recipes
MAPLE-GLAZED ACORN SQUASH
With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food-easy to prepare and a tasty pairing with a pork entree. -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,
Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 311mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.
BAKED ACORN SQUASH WITH SPICY MAPLE SYRUP
Make and share this Baked Acorn Squash With Spicy Maple Syrup recipe from Food.com.
Provided by Candie Yoder
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Split the squash into thirds and remove the seeds.
- Cut a slice off the bottom of each piece so that it sits evenly, skin-side down, in a 9 x 13-inch glass baking dish.
- In the hollow of each piece, place 1 teaspoon unsalted butter, 1 tablespoon maple syrup, cinnamon and nutmeg to taste. Bake in the heated oven until fork tender, about 45 minutes.
Nutrition Facts : Calories 143.6, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 7.2, Carbohydrate 28.4, Fiber 2.2, Sugar 12.1, Protein 1.2
MAPLE-BAKED ACORN SQUASH
Make and share this Maple-Baked Acorn Squash recipe from Food.com.
Provided by Whisper
Categories Vegetable
Time 55m
Yield 4 squash halves
Number Of Ingredients 6
Steps:
- Cut each squash crosswise in half.
- Scoop out seeds and strings.
- Place squash halves (cavity side up) in large baking pan.
- Put 1/4 of remaining ingredients into each cavity.
- Bake in preheated 350 degree F oven for 35-40 minutes till squash is tender.
BALSAMIC-MAPLE ACORN SQUASH
Acorn squash is tossed with a sweet and savory balsamic-maple dressing and then baked until tender and thoroughly delicious.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Cut squash lengthwise in half; remove and discard seeds. Place squash halves, cut sides down, on cutting board. Cut each half crosswise into 6 slices; place in large bowl.
- Mix remaining ingredients until blended. Add to squash; toss to evenly coat. Spread onto foil-covered rimmed baking sheet.
- Bake 45 min. or until squash is tender, turning after 25 min.
Nutrition Facts : Calories 90, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
MAPLE-ROASTED CHICKEN & ACORN SQUASH
When I became a new mother, my mom helped me find comforting and simple recipes to have on hand. This terrific roast chicken is a happy discovery. -Sara Eilers, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Cut squash lengthwise in half; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. Place squash, carrots and onion in a greased 13x9-in. baking pan; top with chicken, skin side down. Roast 10 minutes., Turn chicken over; drizzle with maple syrup and sprinkle with salt and pepper. Roast 25-30 minutes longer or until a thermometer inserted in chicken reads 170°-175° and vegetables are tender.
Nutrition Facts : Calories 363 calories, Fat 14g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 497mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
MAPLE-ROASTED ACORN SQUASH
When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted with butter and maple syrup. When I revisited her old method, I found it was just as good as I remembered. The sweet squash filled with a big puddle of melted butter and sweet syrup is so irresistible!
Provided by Ina Garten
Categories Side Vegetable Squash Maple Syrup Butter Fall Thanksgiving Roast Vegetarian Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Kid-Friendly
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Place the squash, cut sides up, on a sheet pan. Place ½ tablespoon butter and ½ tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
- Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.
- Cooks' Note
- Acorn squash is hard to cut. To halve a whole squash, plunge the blade of a large chef's knife into the side of the squash as far as it will go. Holding the handle of the knife, bang the squash (with the knife in it) on the board until the blade cuts all the way through.
More about "maple baked acorn squash recipes"
BEST MAPLE-ROASTED ACORN SQUASH RECIPES | BAREFOOT …
Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
From foodnetwork.ca
2.9/5 (8)Total Time 1 hr 15 minsServings 6
From foodnetwork.ca
2.9/5 (8)Total Time 1 hr 15 minsServings 6
MAPLE BACON-ROASTED ACORN SQUASH RECIPE - FOOD AND WINE
Place the acorn squash on the prepared pan. Step 4 Roast for 30 minutes, and then turn the squash over, brush with juices from the pan and mix the bacon pieces with the acorn squash.
From foodandwine.com
From foodandwine.com
MAPLE ROASTED ACORN SQUASH (EASY + 5-INGREDIENTS)
Instructions. Preheat oven to 375°F. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside. Slice the acorn squash into about 1/2-inch pieces. In a large bowl, add the acorn squash pieces along with all of the remaining ingredients and toss until everything is well incorporated and uniform.
From sweetsimplevegan.com
From sweetsimplevegan.com
MAPLE ROASTED ACORN SQUASH - COOKING FOR MY SOUL
Drizzle with olive oil, about 2-3 tablespoons per acorn squash. Sprinkle with salt and pepper evenly. Roast for 15-18 minutes or until tender. Remove from the oven and reduce temperature to 400 degrees F. Brush the acorn squash slices with some maple syrup. Then, flip each slice and brush the other side with maple syrup.
From cookingformysoul.com
From cookingformysoul.com
ROASTED ACORN SQUASH WITH MAPLE BROWN BUTTER - OUR SALTY KITCHEN
Heat oven to 400°F.Line a baking sheet with parchment paper.; Arrange acorn squash slices on the baking sheet in a single layer, leaving space in-between each piece.; Drizzle maple browned butter on squash, then rub it into the skin and flesh using clean hands.; Sprinkle with sea salt, then transfer to the oven.; Roast 20-25 minutes, flipping the slices once halfway …
From oursaltykitchen.com
From oursaltykitchen.com
EASY MAPLE ROASTED ACORN SQUASH | BEYOND FROSTING
Preheat the oven to 375°F. Line a 9×13-inch pan with parchment paper. Wash the acorn squash, slice in half and remove the seeds and membranes. Cut into 1-inch-thick sections. Place the acorn squash slices in a large bowl. In a small dish, combine the olive oil, maple syrup, salt, and pepper.
From beyondfrosting.com
From beyondfrosting.com
MISO-MAPLE ROASTED ACORN SQUASH - FAMILYSTYLE FOOD
Cut the squash into thick slices about ½-inch wide. Toss them on a sheet pan with olive oil, then roast the squash until tender, about 30 minutes. While the squash is in the oven, slice the mushrooms and cook them in a skillet over medium-high heat with chopped shallot and soy sauce until they’re softened.
From familystylefood.com
From familystylefood.com
ROASTED MAPLE-GLAZED ACORN SQUASH | LAST INGREDIENT
Preheat the oven to 375 degrees F. Trim the bottom off the acorn squash and cut in half lengthwise. Scoop out the seeds and discard. Slice crosswise into into 1/2-inch-thick wedges. In a large bowl, whisk together the olive oil, maple syrup, cayenne pepper, salt …
From lastingredient.com
From lastingredient.com
MAPLE CINNAMON ACORN SQUASH - JEN AROUND THE WORLD
Instructions. Preheat the oven to 425 degrees. Line a baking sheet with a silicone mat or a parchment paper. Place the squash cut side down and bake until fork tender -- about 15 minutes. Remove from the oven and flip the squash over. Drizzle on the maple syrup across all 4 halves. Now, sprinkle on the cinnamon and salt.
From jenaroundtheworld.com
From jenaroundtheworld.com
MAPLE ROASTED ACORN SQUASH — EDIBLE INLAND NORTHWEST
Preheat oven to 375 F. Cut the acorn squash in halves and scoop out the seeds and stringy portion. Place the halves on a baking sheet with the cut side facing up. Mix the melted butter, maple syrup, and cinnamon together. Brush the cut sides of the acorn squash with the mixture and then evenly pour the rest of the mixture in the scooped out ...
From edibleinlandnw.com
From edibleinlandnw.com
MAPLE ROASTED ACORN SQUASH RECIPE - ADD A PINCH
Preheat oven to 400º F. Cut center pulpy portion of acorn squash from each slice, removing pulp and seeds. Set aside for another use or discard. Arrange acorn squash slices on rimmed sheet pan. Drizzle olive oil and maple syrup over acorn squash slices. Sprinkle with brown sugar, salt and pepper. Roast until fork-tender and fragrant, about 25 ...
From addapinch.com
From addapinch.com
ACORN SQUASH WITH MAPLE SYRUP GLAZE | METRO
In a frying pan, melt butter over medium heat. Add squash slices and brown about 3 minutes. Turn squash slices over, and add fresh ginger, salt and pepper, and maple syrup. Continue cooking a few minutes longer. Place in oven and bake until squash slices are tender in the middle, about 7 minutes. Remove from oven and serve with grilled meat. 4 ...
From metro.ca
From metro.ca
MAPLE BAKED WHITE ACORN SQUASH - RUNNING TO THE KITCHEN®
Preheat oven to 375°F. Score each half of acorn squash using a knife in a cross hatch pattern. Rub the cavities of the squash with the softened butter, divide the coconut sugar, maple syrup and salt between the halves and place in baking dish. Bake for 50-60 minutes until fork tender and edges have turned golden brown and started to caramelize.
From runningtothekitchen.com
From runningtothekitchen.com
BAKED ACORN SQUASH AT 400 : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MAPLE BAKED ACORN SQUASH BEST RECIPES
How to bake acorn squash in oven? Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Cut the acorn squash in half and scoop out the seeds. Lay the squash on the flat side and cut into 1 inch wide slices. Arrange squash on the prepared baking sheet. Whisk together the maple syrup substitute, butter, cinnamon, and salt and ...
From recipesforweb.com
From recipesforweb.com
MAPLE-ROASTED ACORN SQUASH - RECIPE - FINECOOKING
Preparation. Heat the oven to 400°F. Slice a thin piece off both ends of the squash, including the stem. Cut the squash in half crosswise (perpendicular to the ribs). Scoop out the seeds with a sturdy spoon. With foil or parchment, line a small pan in which the squash will fit snugly. If you use foil, rub it with butter to keep the squash from ...
From finecooking.com
From finecooking.com
OVEN BAKED ACORN SQUASH HALVES WITH MAPLE SYRUP
Instructions. Preheat oven to 400 degrees F. Cut squash in half and clean out seeds with a large spoon. Place on baking sheet flesh side up. Sprinkle with salt. Add about ½ tablespoon butter to each half in the center of the squash. Add ½ tablespoon brown sugar to each half on top of the butter. Drizzle with maple syrup.
From veganinthefreezer.com
From veganinthefreezer.com
BAKED ACORN SQUASH RECIPE - MAPLE GLAZED SQUASH - YOUTUBE
Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
From youtube.com
From youtube.com
MAPLE ROASTED ACORN SQUASH RECIPE - LOVE AND LEMONS
Instructions. Preheat the oven to 425°F and line a baking sheet with parchment paper. Place the acorn squash halves on the baking sheet cut-side up. Drizzle with olive oil, maple syrup, and sprinkle with salt and pepper. Use your hands to coat the squash.
From loveandlemons.com
From loveandlemons.com
MAPLE ROASTED ACORN SQUASH SLICES | OVEN AND AIR FRYER DIRECTIONS
Instructions. Preheat oven to 375 degrees (see below for air fryer directions). Cut acorn squash in half and scoop out pulp and seeds. Cut halves into 1-inch slices. Spread oil on both side of slices and place on a baking sheet in a single even layer. Baste maple syrup on top of each acorn squash slice.
From everydayfamilycooking.com
From everydayfamilycooking.com
PERFECT ROASTED ACORN SQUASH | A MIND "FULL" MOM
How to Prepare Acorn Squash. Cut the acorn squash in half crosswise. Scoop out the seeds with a spoon and discard seeds and membrane. Cut each squash half into half again. Cut each quarter of the squash into 1-inch crescent-shaped slices. Toss the slices with the oil, salt, pepper, paprika, and maple syrup. Spread the squash out onto the baking ...
From amindfullmom.com
From amindfullmom.com
MAPLE ROASTED ACORN SQUASH - THAT LOW CARB LIFE
Cut the acorn squash in half and scoop out the seeds. Lay the squash on the flat side and cut into 1 inch wide slices. Arrange squash on the prepared baking sheet. Whisk together the maple syrup substitute, butter, cinnamon, and salt and brush over both sides of the squash. Roast for 30 minutes and then flip the squash over.
From thatlowcarblife.com
From thatlowcarblife.com
MAPLE-ROASTED ACORN SQUASH - OUR FAMILY FOODS
Cut each squash in half through stem end; remove and discard seeds. Place squash, cavity side up, in large rimmed baking pan and add 1⁄4-inch water to pan; sprinkle squash with salt and pepper. 2. Place 1 tablespoon syrup, 1⁄2 tablespoon butter and 1⁄2 tablespoon brown sugar into each squash cavity. Sprinkle squash with herbs. Roast ...
From ourfamilyfoods.com
From ourfamilyfoods.com
MAPLE ROASTED ACORN SQUASH - HEALTHIER STEPS
Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and spray or brush with oil. Brush the cavities of the acorn squash with olive oil and sprinkle with salt. Place acorn halves on a baking sheet, cut sides facing down, bake for 20 minutes. Mix vegan butter with maple syrup.
From healthiersteps.com
From healthiersteps.com
MAPLE ACORN SQUASH - MAMA LOVES FOOD
Pour about 1/2 inch of water into the bottom of the pan. Cover pan tightly with foil and bake at 425 degrees for about 50 minutes, until acorn flesh is soft. Remove foil and put brie cubes in the cavity of each acorn. Broil. on the top rack for 2 - 3 minutes until acorns and cheese are slightly. browned.
From mamalovesfood.com
From mamalovesfood.com
MAPLE ROASTED ACORN SQUASH - COOK WHAT YOU LOVE
Cutting acorn squash in half. 2. Use a big spoon to scoop the seeds out of the squash halves and discard the seeds. 3. Line a sheet pan with parchment paper and set the squash, cut side up, on the parchment paper. 4. Drizzle the acorn squash with the olive oil (cover all the surface of the cut acorn squash) and then the maple syrup, then sprinkle with salt and pepper.
From cookwhatyoulove.com
From cookwhatyoulove.com
MAPLE-ROASTED ACORN SQUASH RECIPE | MYRECIPES
Use real maple syrup in this recipe for a more complex dish. The syrup brings out the natural sweetness in the squash. And while the squash roasts, the sugars caramelize, intensifying the flavor. The darker the syrup, the richer the flavor.
From myrecipes.com
From myrecipes.com
THE BEST MAPLE ROASTED ACORN SQUASH - SAPORITO KITCHEN
In a small bowl, whisk together the remaining ingredients and using a basting or pastry brush, generously brush the slices on both sides with the maple syrup mixture. Roast the maple covered squash slices in a 375˚ oven for 15 minutes. Flip the slices and rotate the pans on the racks in the oven. Roast for an additional 15-20 minutes until ...
From saporitokitchen.com
From saporitokitchen.com
ROASTED ACORN SQUASH SOUP | MAPLE FROM CANADA
Brush cut-side of squash with maple syrup, and place cut-side down on a baking sheet lightly coated with 15 ml (1 tablespoon) of the olive oil. Bake 45 minutes, or until tender. Allow to cool, then scrape out the squash flesh and set aside. In a 4-L (16-cup) sauce pan, heat remaining 30 ml (2 tablespoons) of olive oil over medium heat.
From maplefromcanada.ca
From maplefromcanada.ca
MAPLE ROASTED ACORN SQUASH [VEGAN] - ONE GREEN PLANET
Place the squash pieces on the prepared baking sheet, cut side up. Stir together the oil and maple syrup in a small bowl. Evenly brush this mixture onto …
From onegreenplanet.org
From onegreenplanet.org
SMOKY MAPLE ROASTED ACORN SQUASH - BUDGET BYTES
Carefully cut the acorn squash in half lengthwise (from top to bottom), then scrape out the seeds with a spoon. Slice the squash crosswise into 1/2-inch wide slices. In a small bowl, stir together the olive oil, maple syrup, smoked paprika, and salt. Place the sliced squash in a bowl, then pour the maple syrup glaze over top.
From budgetbytes.com
From budgetbytes.com
MAPLE ROSEMARY ROASTED ACORN SQUASH - LIVELY TABLE
Heat oven to 400°F. Cut squash in half vertically and scoop out seeds. Cut into 1 inch wedges along the natural grooves of the squash. Finely chop rosemary. In a large bowl, toss squash wedges with maple syrup, olive oil, rosemary and salt. Spread skin side down on a baking sheet lined with parchment.
From livelytable.com
From livelytable.com
ROASTED ACORN SQUASH WITH MAPLE & SAGE | CANADIAN LIVING
Method. Preheat oven to 425°F. Line baking sheet with parchment paper. Place squash on prepared baking sheet, pulp side up. Add maple syrup, oil, butter, sage and ginger to small skillet set over medium-high heat; cook, stirring, for 2 minutes. Pour into squash halves; season with salt and pepper. Roast, brushing edges occasionally with maple ...
From canadianliving.com
From canadianliving.com
MAPLE ROASTED ACORN SQUASH — THE TRAIL TO HEALTH
Directions. 1. Preheat the oven to 375 F degrees. 2. Wash and slice the ends off the acorn squash. Slice it in half through the center and remove the seeds with a spoon.
From thetrailtohealth.com
From thetrailtohealth.com
ROASTED MAPLE BROWN SUGAR ACORN SQUASH - FORK IN THE …
Make brown sugar sage sauce: Heat olive oil, butter, brown sugar, sliced sage leaves, and maple syrup in a saucepan over medium-low heat until sugar is dissolved, about 5 minutes. Roast squash: Brush squash slices with maple and sugar liquid, and place on oiled baking sheet. Sprinkle squash with salt, pepper, and brown sugar and bake until soft ...
From forkintheroad.co
From forkintheroad.co
MAPLE BAKED ACORN SQUASH - JAZZY VEGETARIAN - VEGAN AND …
Preheat the oven to 400 degrees F. Line a rimmed baking pan with unbleached parchment paper. Put the acorn squash halves, cut-side-up, on the prepared baking pan. Put 2 heaping teaspoons maple syrup, 1/2 teaspoon butter, and ¼ teaspoon cinnamon or pumpkin pie spice in the center of each squash.
From jazzyvegetarian.com
From jazzyvegetarian.com
MAPLE ROASTED ACORN SQUASH RECIPE - FOOD NEWS
Let the squash cool for 20 minutes. Place the acorn squash cut side up in a baking dish. Brush with the olive oil and sprinkle with salt and black pepper. Roast 40-50 minutes or until squash is soft. Turn the oven to a broil. Brush with the maple syrup and broil 2-3 minutes or until lightly browned and bubbly.
From foodnewsnews.com
From foodnewsnews.com
MAPLE-GLAZED ROASTED ACORN SQUASH RECIPE | MYRECIPES
Advertisement. Step 2. Cut squash horizontally into 4 (1/2-inch-thick) slices. Discard seeds, membranes, and any remaining squash. Place squash on a jelly-roll pan lined with foil. Step 3. Combine syrup and next 3 ingredients in a small saucepan over medium heat, and cook until butter melts. Brush 1 side of each slice of squash with syrup mixture.
From myrecipes.com
From myrecipes.com
MAPLE-ROASTED ACORN SQUASH | BETTER HOMES & GARDENS
Preheat oven to 425°F. Place squash halves, cut sides down, in a 2-qt. rectangular baking dish. Roast 30 minutes. Turn squash halves cut sides up. Meanwhile, in a small bowl combine remaining ingredients. Spoon mixture into squash cavities. Roast 10 to 15 minutes more or until squash is tender.
From bhg.com
From bhg.com
MAPLE ROASTED ACORN SQUASH - BUBBAPIE
The Acorn Squash is smaller and has a more stringy texture, making it harder to put in soups. Acorn Squash has a thicker skin and is generally a more “sturdier” fruit. This makes it really great for roasting and stuffing. Yes, you CAN eat the skin of an Acorn Squash. But it is pretty tough. I don’t recommend trying to peel it off though ...
From bubbapie.com
From bubbapie.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #squash #number-of-servings
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