CRESCENT ROLLS
Make and share this crescent rolls recipe from Food.com.
Provided by ann teapot
Categories Quick Breads
Time 20m
Yield 8 rolls, 4 serving(s)
Number Of Ingredients 6
Steps:
- oven 200 c/400 degrees F.
- rub together flour/baking powder/salt and sugar and fat to breadcrumb stage.
- Mix to a soft dough with milk.
- Roll out thinly, a small piece of dough at a time is easier to work with.
- Cut out a large triangle and roll from the large end towards the point.
- Make a curve to form a crescent shape.
- Bake in a hot oven for about 5 mins, then brush with milk for about another 5 mins until brown.
- We ate this with cheese, and dipped it into plain yoghurt and fruit yoghurt and the kids loved it.
Nutrition Facts : Calories 722.7, Fat 35.6, SaturatedFat 22, Cholesterol 91.4, Sodium 628.7, Carbohydrate 88, Fiber 3.1, Sugar 1.4, Protein 12.1
CRESCENT ROLLS
A friend of the family shared this recipe several years ago. These rolls are very impressive and look like you have worked hard...only the cook knows. Prep/cooking time does not include rise time.
Provided by CindiJ
Categories Yeast Breads
Time 30m
Yield 48 rolls, 24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast, 1 Tablespoon sugar in the water.
- Let stand (proof) for 5 minutes.
- Mix butter, salt, milk and remaining sugar in large mixing bowl.
- Add 2 cups flour mixing well.
- Add yeast and beaten eggs. Beat well.
- Add remaining flour or enough to make a soft dough.
- Cover dough and let rest 20 minutes.
- Knead dough on lightly floured board and place in a greased bowl.
- Cover and let rise until double in bulk.
- Punch down and divide dough into thirds. Roll into a 12" diameter circle, cut circle into 16 pie shaped pieces.
- Roll up into crescent shapes starting with the wides end.
- Place crescent rolls on greased cookie sheet and let rise 1 hour - cover lightly with plastic wrap or flour sack tea towel. Repeat with remaining dough.
- Bake 10-12 minutes in 375º oven or until golden brown.
- *Note - leave plenty of room on sheets - these rolls need plenty of room - do not crowd.
Nutrition Facts : Calories 193.7, Fat 4.2, SaturatedFat 2.3, Cholesterol 32.3, Sodium 112.5, Carbohydrate 33.3, Fiber 1.1, Sugar 4.8, Protein 5.2
CRESCENTS
Steps:
- Preheat oven to 325 degrees F. Cream sugar and butter. Add flour, vanilla and nut meats. Roll a small piece between your hands and form into small crescents. (2 1/2 inches) Bake 20 to 25 minutes. When cool, roll in powdered sugar. These are better the second day.
EASY CRESCENT DANISH ROLLS
Provided by Pillsbury.com
Time 45m
Yield 8 rolls
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. In a small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
- Crescent Rolls: Unroll dough; separate dough into 8 rectangles; firmly press perforations to seal. Recipe Creations: Unroll dough; cut into 8 rectangles.
- Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
- On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
- Bake at 350 degrees F for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
- Bake-Off® Contest 26, 1975
- Barbara Gibson
- Ft. Wayne, Indiana
SWEET CRESCENT ROLLS
From Everyday Food, I've made the glaze better tasting and added food processor directions, which makes these really quick to make. Cooking time includes 2 hours chilling time. The dough can also be chilled overnight. Tender crescent rolls for breakfast or a sweet treat anytime.
Provided by DJM70
Categories Breads
Time 3h5m
Yield 8 rolls
Number Of Ingredients 8
Steps:
- In a medium bowl, combine butter, cottage cheese, flour and salt, until it forms a soft, shaggy dough. Shape into a disk, and wrap in plastic wrap; refrigerate until firm, about two hours.
- Food processor directions: Buzz the flour and salt in the food processor. Cut cold butter into little bits. Add to the food processor along with the cottage cheese. Process until it forms a ball and goes round 3 times-no more. Chill dough as above.
- Preheat oven to 375 degrees. On a well floured surface, roll the dough into a 14-inch circle. Cut circle evenly into 8 triangles. Roll each triangle up, from wide end to tip, turning ends of roll in to form a crescent.
- Place croissants 3 inches apart on a rimmed baking sheet. Bake 30 to 35 minutes or until golden brown. Transfer to a cooling rack. Cool 10 minutes.
- Add the softened butter and two teaspoons milk to 1/2 cup confectioner's sugar, stirring until glaze is of a drizzling consistency.Add the vanilla or lemon juice. It should be thin enough to pour while still coating the croissants.
- Drizzle the sugar glaze over the croissants. Serve warm, or let cool to room temperature. Store at room temperature in an air tight container, up to two days.
Nutrition Facts : Calories 222.4, Fat 14.1, SaturatedFat 8.6, Cholesterol 38.1, Sodium 164.8, Carbohydrate 20.2, Fiber 0.4, Sugar 8, Protein 4.1
EASY SPINACH CRESCENT ROLLS
This is something I made up to use some leftover spinach. They taste fantastic, are super easy, and even those who aren't big fans of spinach can enjoy! They also are easily modified for vegans (my sister enjoys Tofutti brand "better than cream cheese" which works very well in this recipe). This is my first attempt at posting a recipe, so please review and please excuse me if the recipe format looks odd.
Provided by Bayoaksprincess
Categories Spinach
Time 25m
Yield 8 crescents
Number Of Ingredients 4
Steps:
- Let cream cheese soften, you can speed this along by microwaving it carefully in 10 second intervals.
- Combine cream cheese, spinach, and garlic salt, Just be sure to mix well.
- Open crescent roll dough and separate the rolls, then spread about 1 tbsp of the mixture all over each triangle.
- Roll the triangles up, and bake according to the directions on the package (usually this will be on an ungreased cookie sheet at 375 for 11 to 13 minutes or until golden brown, although these are quite tasty if slightly "doughy").
Nutrition Facts : Calories 113.8, Fat 4.4, SaturatedFat 2, Cholesterol 22.1, Sodium 179.5, Carbohydrate 15.1, Fiber 1.2, Sugar 1.3, Protein 3.4
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#time-to-make #course #preparation #breads #oven #rolls-biscuits #stove-top #equipment #4-hours-or-less
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