CARAMEL FRAPPUCCINO
Make and share this Caramel Frappuccino recipe from Food.com.
Provided by Barrista Romae
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into electric blender.
- Blend drink until ice is crushed and drink is smooth.
- Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
- Add straw for ease in drinking.
Nutrition Facts : Calories 190.3, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.8, Sodium 145.7, Carbohydrate 42, Fiber 0.3, Sugar 18.9, Protein 2.5
MOCHA FRAPPUCCINO
Make and share this Mocha Frappuccino recipe from Food.com.
Provided by Barrista Romae
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into an electric blender.
- Blend the drink until ice is crushed and drink is smooth.
- Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
- Add straw for ease in drinking.
STARBUCKS FRAPPUCCINO
I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.
Provided by dragon reader
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all in a blender and blend well.
Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1
STARBUCKS FRAPPUCCINOS
A nice treat for hot summer days, without the cost! Can be made with or without the chocolate syrup. For a change, substitute vanilla ice cream for the sugar and ice . Got this from a friend, who got it from a copy-cat cookbook.
Provided by RaCa2506
Categories Smoothies
Time 7m
Yield 16 oz. each, 2 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in blender and enjoy!
Nutrition Facts : Calories 223.1, Fat 3.7, SaturatedFat 1.9, Cholesterol 6.4, Sodium 159.4, Carbohydrate 42.6, Fiber 0.8, Sugar 34.9, Protein 5.5
FRAPPUCCINO MIX (LIKE THE BOTTLES)
I usually make a 10x batch of the dry mix in advance and then mix 1 1/2 T dry mix per 1 cup of milk, or I make 6x batch in the blender (the most my blender holds) and store in the fridge in bottles or cups with lids so I can grab one on the go. I also like to experiment with different flavors of creamer and pudding. I don't always use fat-free and sugar-free either -- just whatever I have on hand. Be sure to let it chill as that allows the flavors to blend and the pudding to thicken the drink, which makes it more like the bottled frappuccinos; you can even stick it deep in the freezer for 10 mins or so. Cooking time is the minimum recommended chill time. We give the dry mix as gifts too. I found this recipe in the chat section of RefundingCents web site.
Provided by WendiMommyOf3
Categories Beverages
Time 25m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- 1. Combine the first three ingredients. Either proceed to step 2 or store the dry mix in an airtight container or in the fridge.
- 2. Combine 1 recipe dry mix with 1 cup milk in the blender. If you mixed more than 1 recipe dry mix at a time, just measure 1 1/2 tablespoons dry mix for each 1 cup milk.
- 3. Chill before serving.
Nutrition Facts : Calories 106.1, Fat 1.7, SaturatedFat 0.4, Cholesterol 4.9, Sodium 115.1, Carbohydrate 14.3, Sugar 14.2, Protein 8.5
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