Seitan Log Recipes
BAKED SEITAN LOG
We really enjoy this semi-spicy seitan. Cook time does not include cooling time (30-60 on the counter). I like to slice this and lightly fry it on the stove top. It's also good simmered in your favorite bbq sauce.
Provided by TattooedMamaof2
Categories Oven
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F.
- In a large bowl, combine all dry ingredients well.
- In a smaller bowl, combine all liquid ingredients well.
- Add the liquids to the dry mix and combine well, then knead for a few minutes. If there's dry ingredients floating around, add extra cold water 1T, (or too wet 1T wheat gluten) at a time until it's like a moist sponge.
- Roll in a piece of foil making a log shape, twisting the ends.
- Bake for 90 minutes, flipping half way through.
- Let cool before using as desired.
"BEEFY" SEITAN LOG
This is based on the "Seitan Log" and its variations posted by VegSocialWorker. I realized that portabella and shiitake mushrooms are sometimes described as "beefy", so I decided to make a seitan with mushroom stock instead of veggie stock.
Provided by Spice Princess
Categories Vegan
Time 1h34m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F.
- Mix together the dry ingredients in a large bowl. Mix together the liquid ingredients in a smaller bowl, then stir them into the dry ingredients until completely blended. Knead the dough in the bowl for a couple minutes, then place on a sheet of foil and shape into a log about 6 to 8 inches long. Wrap the foil tightly around the log and twist the ends.
- Bake for 80 minutes (this will be firm with a slightly crispy outside -- if you like your seitan a little "spongy", maybe bake for 60 to 70 minutes).
- Slice or chop as desired, and serve immediately or store in the refrigerator or freezer.
SEITAN LOG
A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and tasty. It's spicy and the log form makes for great slicing.
Provided by VegSocialWorker
Categories Vegan
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°.
- In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
- Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
- Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes.
- When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
- Slice to use as desired.
SEITAN LOG II
This is a modified recipe from PPK. The changes came from AJO, the person who posted Seitan Log on here. I usually just eyeball the spices, so the measurements are just estimations. I highly recommend slicing this up and making a Seitan Dip with it (serve with Au jus broth) or crumble it up in a food processor and add it to chili or tacos.
Provided by danakscully64
Categories Lactose Free
Time 1h40m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°.
- In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
- Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
- Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes.
- When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
- Slice to use as desired.
Nutrition Facts : Calories 83.5, Fat 5.3, SaturatedFat 0.7, Sodium 646.3, Carbohydrate 6.9, Fiber 2.9, Sugar 1.4, Protein 4.4
SEITAN LOG 3- CHICK'N VERSION
From the Post Punk Kitchen blog. This is a much milder tasting seitan than Seitan Log or Seitan Log II- it's good if you want to use seitan in a recipe or with a sauce rather than having the seitan be the main flavor point. As with the other logs posted, this seitan is much firmer than the boiled type and more dry. It's good for slicing or crumbling or cut into small peices for a sauce.
Provided by VegSocialWorker
Categories Vegan
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°.
- In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
- Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
- Form into a log (6-8" long), wrap tightly in foil, twisting ends.
- Bake for 80 minutes, turning once or twice.
- When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
- Slice to use as desired.
Nutrition Facts : Calories 72.8, Fat 5.3, SaturatedFat 0.8, Sodium 393.6, Carbohydrate 4.5, Fiber 2.4, Sugar 0.1, Protein 3.5
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1. Combine seitan with barley for a hearty, meatless soup. Sauté diced onions, celery, garlic, and carrots in a large saucepan for 5 minutes. Add diced seitan and cook for 3 more minutes. Pour in 1⁄2 cup (120 mL) red wine and simmer until the mixture is reduced by half.
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It's spicy and the log form makes for great slicing. Feb 10, 2015 - A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and tasty. It's spicy and the log form makes for great slicing. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
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10 SEITAN RECIPES THAT WILL MAKE YOU FORGET ALL ABOUT MEAT
Also known as wheat gluten, seitan first appeared during the sixth century as an ingredient in Asian cuisine. Today, you can buy ready-made seitan or “vital wheat gluten” at most natural food stores. This low-carb, cholesterol-free powder is packed with protein (60 grams per cup!) and easily transforms into a dense, delicious vegan meat.
From chooseveg.com
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IS SEITAN HEALTHY? BENEFITS VS. NEGATIVES - DR. AXE
Nutrition Facts. Although the exact amounts can vary between brands, pre-packaged seitan is usually low in calories and high in protein. It’s also relatively high in sodium and contains a small amount of iron and calcium as well. One 3-ounce serving of seitan contains approximately ( 6 ): 90 calories. 8 grams carbohydrate.
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SEITAN LOG II RECIPE - FOOD.COM | SEITAN, RECIPES, SEITAN RECIPES
Sep 17, 2012 - This is a modified recipe from PPK. The changes came from AJO, the person who posted Seitan Log on here. I usually just eyeball the spices, so the measurements are just estimations. I highly recommend slicing this up and making a Seitan Dip with it (serve with Au jus broth) or crumble it up in a food processor and add it to chili or tacos.
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Start with one of these delicious seitan recipes. They're all vegan, super satisfying, and of course loaded with protein! Jump to: Vegan Coq au Vin. Vegan Pepper Steak. Vegan Chicken ala King. Vegan Chicken Salad. Vegan Beef Stroganoff. Beefy Vegan Burritos.
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SEITAN LOG RECIPE - FOOD.COM | RECIPE | SEITAN, RECIPES, …
Mar 14, 2013 - A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and tasty. It's spicy and the log form makes for great slicing.
From pinterest.com
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WHAT IS SEITAN: HOW TO COOK & RECIPES - EATPLANT-BASED
Assemble the dry ingredients of wheat gluten powder, spices, and herbs. Combine in a large bowl and whisk together. In a medium bowl, mix together spices of your choice. In the past, I have used garlic powder, onion powder, smoked paprika, oregano, tamari or soy sauce, vegetarian "oyster" sauce, tahini.
From eatplant-based.com
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VEGAN SUMMER SAUSAGE – THE HEARTIE KITCHEN
Remove from the food processor and knead a couple of times until it forms a dough and isn’t crumbly anymore. Divide dough into two equal portions and shape each into a log. Wrap each log up in foil, twisting the ends to seal. Place wrapped logs in boiling water and allow to simmer on a low boil for 1 hour. Remove from water and allow to cool ...
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IS SEITAN (VITAL WHEAT GLUTEN) HEALTHY?
Seitan is high in protein and fairly low in calories, fat, and carbohydrates. It also contains a number of minerals. Compared to beef loin, seitan contains fewer calories and …
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PLANT-BASED PROTEIN MADE EASY! 15 PRE-MADE SEITAN ... - ONE …
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EASY SEITAN RECIPE - SEASONED & VERSATILE - MY QUIET KITCHEN
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SEITAN LOG RECIPE - FOOD.COM | RECIPE | SEITAN, RECIPES, …
It's spicy and the log form makes for great sl. Apr 17, 2012 - A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and tasty. It's spicy and the log form makes for great sl. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
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Aug 28, 2018 - A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and tasty. It's spicy and the log form makes for great slicing.
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This makes it a very healthy option as part of a vegan or vegetarian diet. A typical nutritional label for a 1/4 cup serving should look something like this: Calories: 110-120. Total Fat: 1-2g 1-3%. Saturated fat: 0g. Trans fat: 0g. Cholesterol: 0mg 0%. Sodium: 0-25mg 0-1%.
From seitansociety.com
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SEITAN RECIPES | ALLRECIPES
Seitan is made from wheat gluten; it's the closest to real meat that a vegetarian or vegan can have." – ENDLESSSKY. Seitan Diavolo. 1. Garlic Pepper Seitan. 25. Instant Pot® Seitan Loaf. Basic seitan "wheat meat" recipe for the Instant Pot®. Plant-Based "Chicken" Pot Pie.
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Here’s why it’s so popular: seitan is a meat-free option that mimics the texture of meat impressively well. It takes on flavors easily, and has a good chew to it. It’s also high in protein ― higher than tofu and even tempeh. A 3-ounce serving boasts 18 grams. (For the same serving size, tofu contains 8 grams and tempeh 16.6 grams.)
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SEITAN LOG RECIPES | SPARKRECIPES
Top seitan log recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
#time-to-make #preparation #vegan #vegetarian #dietary #4-hours-or-less
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