ZUCCHINI BREAD
Steps:
- Preheat the oven to 325 degrees F. Grease two 5-by-9-inch loaf pans with cooking spray.
- In a mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Mix the sugar, oil and beaten eggs in a separate bowl and add to the flour mixture. Stir in the grated zucchini, coconut, nuts and cherries.
- Pour the batter into the loaf pans and bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool for 10 minutes before removing the loaves from the pans. Turn the breads out onto wire racks to cool completely.
ZUCCHINI BREAD
This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!
Provided by Sackville
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients.
- Pour into two greased loaf pans.
- Bake for one hour.
Nutrition Facts : Calories 347.6, Fat 14.9, SaturatedFat 2.1, Cholesterol 34.9, Sodium 136.3, Carbohydrate 50.4, Fiber 1.1, Sugar 31.8, Protein 3.8
JAMES BEARD'S ZUCCHINI BREAD
This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared with 1 cup of whole wheat flour instead of all white flour.
Provided by James Beard
Categories Bread Breakfast Side Bake Kid-Friendly Walnut Zucchini Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- Beat the eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla and mix lightly but well. Combine the flour, salt, soda, baking powder, and cinnamon and add to the egg-zucchini mixture. Stir until well blended, add nuts, and pour into two 9 x 5 x 3 inch greased loaf pans. Bake in a preheated oven at 350°F for 1 hour. Cool on a rack.
BROWN SUGAR-ZUCCHINI BREAD
Provided by Food Network
Yield Makes 1 large loaf, serving 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9 x 5-inch loaf pan.
- Stir the flour, brown sugar, granulated sugar, cinnamon, ginger, baking soda, baking powder, and salt together in a large mixing bowl. When cominbed, mix in the oats. Make a well in the center of the ingredients. Whisk the eggs, oil, and vanilla together in a small bowl and pour the mixture into the well. Combine lightly, then stir in the zucchini. Do not overmix.
- Scrape the batter into the prepared pan, mounding it up in the center. Sprinkle with the turbinado sugar if you wish. Bake for 60 or 65 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a rack covered with a clean dish towel to prevent indentations. Let the bread cool at least 10 minutes longer before slicing. The bread can be served warm or at room temperature. It keeps well and makes good toast, too.
MRS. GARBER'S ZUCCHINI BREAD
Make and share this Mrs. Garber's Zucchini Bread recipe from Food.com.
Provided by halfrican808
Categories Breads
Time 2h
Yield 2 loafs, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease two bread pans well; sprinkle bottom with one tablespoon of sugar each (you might not even need that much sugar, just enough to get a light dusting.
- Peel and grate Zucchini.
- In a large bowl, beat eggs, oil, sugar and zucchini until well blended.
- Add vanilla.
- Add cinnamon, ginger, and clove powder.
- Combine flour, salt, baking soda, baking powder, and sugar in a medium bowl.
- Add flour mixture to zucchini mixture until well blended.
- Pour half of batter into each prepared bread pan.
- Bake for 1 hour or until toothpick comes out clean.
- For maximum moistness, wrap in plastic wrap and put in airtight freezer bags; freeze.
- Thaw completely before serving.
Nutrition Facts : Calories 525, Fat 23.7, SaturatedFat 3.4, Cholesterol 55.8, Sodium 392.6, Carbohydrate 72.7, Fiber 1.5, Sugar 43.4, Protein 6.1
OLD-FASHIONED ZUCCHINI BREAD
Moist, delicious, and not overly sweet, this is my family's favorite quick-bread and a great way to celebrate your garden's summer bounty!
Provided by Debs Recipes
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Beat eggs until fluffy; add oil, sugar, vanilla, and zucchini; mix well.
- Combine dry ingredients and add to wet mixture; mix well.
- Toss nuts and/or raisins in a bit of flour then stir into batter.
- Pour batter into two 9x5" loaf pans that have been sprayed on bottoms only with no-stick cooking spray; bake at 350° for 1 hour or until bread tests (a toothpick inserted near center of loaf comes out clean) done; cool loaves for about 10 minutes in pans then loosen sides of loaves (I do this by running a small plastic knife around the edges) and remove from pans; cool completely before slicing.
- NOTE: I include about 3/4 cup whole wheat flour in the total amount.
Nutrition Facts : Calories 2539, Fat 118.8, SaturatedFat 16.8, Cholesterol 317.2, Sodium 2096.5, Carbohydrate 338.8, Fiber 8.7, Sugar 179, Protein 32.1
More about "mrsgarberszucchinibread recipes"
MOM’S ZUCCHINI BREAD RECIPE - FOOD FOLKS AND FUN
From foodfolksandfun.net
BEST ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI …
From goodhousekeeping.com
ZUCCHINI BREAD - ONCE UPON A CHEF
From onceuponachef.com
HEALTHY ZUCCHINI BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
ZUCCHINI BREAD - BETTER HOMES & GARDENS
From bhg.com
THE BEST ZUCCHINI BREAD RECIPE - REAL LIFE DINNER
From reallifedinner.com
HOW TO MAKE THE BEST ZUCCHINI BREAD | ALLRECIPES
From allrecipes.com
- Use small to medium zucchini. When it comes to choosing the zucchini you bake with, smaller is better. Smaller zucchini have more moisture and sweetness - exactly what you want in your bread batter - while supersized zucchini are much too dry and bitter to use for zucchini bread.
- Don't bother peeling the zucchini. Unless you really dislike seeing tiny flecks of green in your bread, you don't have to go through the extra step of peeling zucchini, especially if you use smaller zucchini instead of big ones.
- To seed or not to seed? If you take my advice and use small to medium zucchini to make your bread, then the seeds should be small enough to disappear into the batter.
- Grate, don't chop. Here's how to grate a zucchini: Cut off the ends of the zucchini and rub it against the shredder side of a box grater to make a pile of squash that's perfectly sized for baking zucchini bread.
- Squeezing is optional. Some recipes tell you to remove extra moisture from the grated zucchini by squeezing it in a clean kitchen towel. But unless your zucchini is excessively juicy, squeezing the squash could be removing some of the moisture you really do want in the bread.
- Mix lightly. Whether you're making zucchini bread, banana bread, pumpkin bread, waffles, or pancakes, you always want to mix the dry ingredients together first, then mix the wet ingredients together in a separate bowl.
- Line the baking pan with parchment paper. Yes, your recipe may say to grease and flour the baking pan, but adding a layer of parchment paper helps ensure your bread comes out of the pan cleanly.
SENSATIONAL INA GARTEN ZUCCHINI BREAD RECIPE - CAKE …
From cakedecorist.com
5/5 (1)Servings 20
BEST ZUCCHINI BREAD - JOYFOODSUNSHINE
From joyfoodsunshine.com
HEALTHY ZUCCHINI BREAD {BEST EVER!} - IFOODREAL.COM
From ifoodreal.com
ZUCCHINI BREAD (CLASSIC VERSION) - JOYOFBAKING.COM - YOUTUBE
From youtube.com
EASY ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD
From thepioneerwoman.com
20 BEST ZUCCHINI BREAD RECIPES TO USE UP ALL THAT SUMMER SQUASH
From allrecipes.com
BAREFOOT CONTESSA ZUCCHINI BREAD RECIPE - A COUPLE FOR THE ROAD
From acouplefortheroad.com
THE BEST ZUCCHINI BREAD OF YOUR LIFE FROM THE FOOD …
From thefoodcharlatan.com
FANNIE FARMER'S CLASSIC ZUCCHINI BREAD - GILDED AGE COOKS
From downtonabbeycooks.com
HOW TO MAKE THE BEST ZUCCHINI BREAD | SOUTHERN LIVING
From southernliving.com
HEALTHY ZUCCHINI BREAD {THE BEST!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
OUR BEST ZUCCHINI BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
ZUCCHINI FRITTER RECIPE | PEOPLE.COM
From people.com
10 BEST ZUCCHINI BREAD STEVIA RECIPES - YUMMLY
From yummly.com
LOW SUGAR ZUCCHINI BREAD RECIPE - LADY LEE'S HOME
From ladyleeshome.com
LEMON ZUCCHINI BREAD - MR. FARMER'S DAUGHTER
From mrfarmersdaughter.com
BEST EASY CHOCOLATE ZUCCHINI BREAD RECIPES - FOOD NETWORK
From foodnetwork.ca
THE BEST ZUCCHINI BREAD RECIPE – THE SECRET TO MOIST BREAD
From oldworldgardenfarms.com
SURRENDER TO ZUCCHINI WITH TASTY DISHES THAT USE UP THAT BUMPER CROP
From montrealgazette.com
25 GREAT GATSBY PARTY MENU IDEAS | TASTE OF HOME
From tasteofhome.com
ZUCCHINI BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
MOIST ZUCCHINI BREAD RECIPE | EATINGWELL
From eatingwell.com
RAW ZUCCHINI BREAD RECIPE | THE RAWTARIAN
From therawtarian.com
THE BEST KETO LOW CARB ZUCCHINI BREAD RECIPE - MYKETOHOME
From myketohome.com
RECIPES - ROGERS FOODS
From rogersfoods.com
HEALTHY ZUCCHINI BREAD - EATING BIRD FOOD
From eatingbirdfood.com
EASY & MOIST ZUCCHINI BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SIMPLE ZUCCHINI BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
HANDS DOWN, THIS IS THE BEST ZUCCHINI BREAD RECIPE ON THE INTERNET
From camillestyles.com
THE BEST CLASSIC ZUCCHINI BREAD - THE WHOLESOME DISH
From thewholesomedish.com
ZUCCHINI BREAD RECIPE | DRUGSTORE DIVAS
From drugstoredivas.net
THE BEST ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD
From countryliving.com
THE BEST ZUCCHINI BREAD - SPEND WITH PENNIES
From spendwithpennies.com
You'll also love