Asianhotwingsbypioneerwomanreedrummondmakeahead Recipes
MILLION DOLLAR DIP
Formerly known as 'Neiman Marcus dip,' this million dollar dip tastes just like it sounds. I've had more than a few cheesy dips in my day, but this is by far the richest and most addictive one yet. And it's much cheaper than the name suggests! Served with crackers and garnished with green onions and bacon, this dip is sure to be a huge hit at your next party.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h20m
Yield 24
Number Of Ingredients 6
Steps:
- Toast almonds in a saucepan over medium heat until lightly golden.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes. Drain and cool slightly before chopping into bits.
- Combine mayonnaise and Cheddar cheese in a mixing bowl. Toss in bacon, green onions, almonds, and cayenne. Stir with a spatula until combined. Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 1.2 g, Cholesterol 17.5 mg, Fat 16.1 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 189.6 mg, Sugar 0.3 g
ASIAN HOT WINGS BY PIONEER WOMAN/ REE DRUMMOND (MAKE AHEAD)
I saw these on Food Network Pioneer Woman show. I am planning on making for Super Bowl and put here for safe keeping. I like that they can be fried in advance and reheated in the oven! Perfect for a party!
Provided by cstahl
Categories < 60 Mins
Time 1h
Yield 6 wings, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
- Add the plum jelly to a bowl. Then stir in the soy sauce and rice wine vinegar. Add the brown sugar, ginger, red onions, garlic, red pepper flakes and hot peppers. Stir to combine, and then pour it into a saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook the sauce until slightly thickened, about 15 minutes. Then turn off the heat.
- Place the wings in an ovenproof dish and pour the sauce over the top, reserving some sauce for serving. Toss to coat, and then bake in the oven for 15 minutes.
- Place the wings in dishes, and then spoon extra sauce over the top. Serve with cool vegetables to go with that delicious heat.
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