CRUNCHY PEANUT CARAMEL NOUGAT CANDY BAR
Provided by Kelsey Nixon
Categories dessert
Time 1h25m
Yield 27 fun-size candy bars
Number Of Ingredients 13
Steps:
- Spray a 13-by-9-inch baking dish with nonstick spray and line with parchment paper, leaving 2 inches of overhang on each side.
- For the nougat: Combine the peanut butter, vanilla and marshmallow cream in a large mixing bowl and reserve. Combine the sugar, cream and butter in a small heavy-bottomed saucepan over medium-high heat. Stir with a heatproof spatula until the sugar dissolves. Fit the saucepan with a candy thermometer and continue monitoring until the mixture starts to turn a light amber color and the temperature reaches 250 degrees F, 4 to 5 minutes.
- Once your nougat hits 250 degrees F, remove from the heat and add to the marshmallow mixture. Mix together to completely combine, but don't overwork. The mixture should be light and fluffy. Turn out the nougat into the prepared pan and spread evenly with a rubber spatula coated in nonstick spray. Place in the refrigerator to cool and get going on your next layer, the caramel.
- For the caramel filling: Add the sugar, cream and corn syrup to a heavy-bottomed saucepan over medium heat. Carefully stir to combine with a heatproof spatula until the sugar dissolves and bring the mixture to a boil. Stop stirring and boil until the mixture begins to turn an amber color and reaches 250 degrees F, 8 to 10 minutes. Remove from the heat and stir in the butter, carefully, as it will foam up. (Adding the butter at the end will stop the cooking and keeps your caramel soft and chewy.) Keep stirring until it's all dissolved, and then stir in the peanuts. As tempting as it may be, never stick your finger in hot caramel to taste, sugar burns and hurts!
- Pour the caramel over the nougat and spread evenly with the spatula. Place in the refrigerator until the caramel is completely cool, 15 minutes.
- Transfer the candy to a cutting board. Cut lengthwise into thirds and then across in nine 1-inch rectangles, using a sharp knife that has been sprayed with nonstick spray. You can mark the caramel nougat with your knife as a guide before cutting out your bars.
- For the chocolate: Melt the chocolate in a heatproof bowl set over a pan of simmering water. Stir occasionally until the chocolate has melted and is smooth, 8 to10 minutes. Dip each candy piece and completely cover with chocolate on all sides, using two forks, allowing the excess to drip off. Place on a wire cooling rack for the excess to drip off while you dip all of the bars. Once the bars are dipped, transfer to a parchment-lined baking sheet and allow the chocolate to set in the fridge at least 20 minutes.
CRUNCHY PEANUT BUTTER CANDY
Anyone who likes peanuts will love this sweet treat that's packed full of them. After breaking the pan of cooled candy into pieces, I finish with a simple but festive drizzle of melted chocolate.-Connie Pietila, Houghton, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3-1/2 pounds.
Number Of Ingredients 9
Steps:
- Grease a 15x10x1-in. pan with butter; set aside. Combine the peanut butter, peanuts and vanilla; set aside. , In a large heavy saucepan, combine the sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Immediately stir in peanut butter mixture and baking soda. Spread into prepared pan. Cool completely., Break candy into pieces. Melt chocolate chips; stir until smooth. Drizzle over candy. Store in an airtight container.
Nutrition Facts : Calories 158 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
CRUNCHY PEANUT BUTTER THINS
These crunchy little cookies are a satisfying alternative to regular peanut butter cookies. Chia seeds are a great source of omega-3 fatty acids - look for them in specialty health food stores if you don't see them in the regular grocery store.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 18 pieces
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with aluminum foil with a 1-inch overhang on all sides. Spray lightly with baking spray.
- Combine both flours, oats, wheat germ, chia seeds if using, salt and cinnamon in a medium bowl. Set aside.
- Combine the peanut butter, brown sugar, vegetable oil and egg white in another medium bowl. Beat with a hand mixer until creamy, about 2 minutes. Add the dry ingredients and beat on low until a wet and sandy mixture that holds together when squeezed. Turn the dough out into the prepared pan and press into an even layer. Bake until golden, 25 to 30 minutes. Let cool completely. Drizzle with the chocolate. Let the chocolate harden and break into eighteen 2-inch even pieces.
Nutrition Facts : Calories 106 calorie, Fat 5.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 76 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 3 grams, Sugar 5 grams
CRUNCHY PEANUT BUTTER ICE CREAM
Make and share this Crunchy Peanut Butter Ice Cream recipe from Food.com.
Provided by spatchcock
Categories Frozen Desserts
Time 9h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the peanut butter and sugar until smooth.
- Add the milk.
- Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla, only stirring as much as necessary.
- Follow your ice cream freezer instructions and process as directed.
- It's best to process for at least 8 hours, but it's still very tasty if you eat it right away--it will just be a little runny.
- I served this with dark chocolate ganache.
Nutrition Facts : Calories 841.3, Fat 63.5, SaturatedFat 24.6, Cholesterol 114.8, Sodium 368.2, Carbohydrate 56.6, Fiber 5.2, Sugar 46.5, Protein 19.1
CRUNCHY CANDY CLUSTERS
From TOH Quick Cooking, March/April 2003 issue, credited to Faye O'Brien. These are very yummy for the holidays. I've seen many similar recipes, but this one hits it just right for us. Recipe calls for melting candy coating in the crockpot but I microwave instead.
Provided by LonghornMama
Categories Candy
Time 1h5m
Yield 78 serving(s)
Number Of Ingredients 6
Steps:
- Place candy coating in a 5 qt slow cooker.
- Cover and cook on high for 1 hour.
- Add peanut butter.
- Stir in extract if desired.
- In a large bowl, combine the cereals and marshmallows.
- Stir in the peanut butter mixture until well coated.
- Drop by tablespoonfuls onto waxed paper.
- Let stand until set.
- Store at room temperature.
Nutrition Facts : Calories 111.5, Fat 6.3, SaturatedFat 2.8, Cholesterol 1.6, Sodium 59.9, Carbohydrate 12.6, Fiber 0.4, Sugar 9.6, Protein 2.1
CRUNCHY CHOCOLATE PEANUT BUTTER EGGS
A delicious and easy-to-make treat for Easter or any time of year. I was surprised at how quickly these came together. Use tinted coconut for "nests" for your eggs if desired. Do not use a lowfat or generic brand of peanut butter for this recipe. I recommend Jif's Extra Crunchy. I also recommend you use a very good quality chocolate chip.
Provided by The Big Cheese
Categories Candy
Time 1h
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a large saucepan, combine brown sugar, corn syrup and crunchy peanut butter.
- Cook and stir over medium heat until smooth. Remove from heat, stir in the cereals.
- Drop by a tablespoon onto a cookie sheet lined with aluminum foil that has been lightly sprayed with PAM or other non-stick spray. When cool enough to handle, spray your hands with PAM and shape each dropful into egg shape.
- Refrigerate until firm.
- Melt the chocolate chips and shortening in the microwave or in a double boiler, whichever you prefer. Stir until smooth and completely melted.
- Dip eggs in chocolate, turning to coat, and allowing excess to drip off.
- Place on cookie sheet and decorate with candy sprinkles. Let stand until set.
- Place in a decorative arrangement onto tinted coconut on a tray.
CRUNCHY CANDY CLUSTERS
These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. -Faye O'Bryan, Owensboro, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. , In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CRUNCHY MALLOW CANDY
Yummy little bites of marshamllow, peanut butter and pure chocolate. I'm happy happy about this one! :)
Provided by KitchenCraftsnMore
Categories Candy
Time 10m
Yield 24 candies
Number Of Ingredients 3
Steps:
- Cut each square of chocolate into 4 pieces.
- Melt chocolate with peanut butter over double boiler over hot but not boiling water.
- Stir until well blended.
- Cool slightly.
- Fold in marshmallows.
- Drop by tablespoonfuls onto waxed paper lined cookie sheets.
- Chill until firm and store in fridge.
Nutrition Facts : Calories 102.9, Fat 7.8, SaturatedFat 3, Sodium 45.9, Carbohydrate 8.9, Fiber 1.8, Sugar 4.3, Protein 3
CRUNCHY PEANUT CARAMEL NOUGAT CANDY BAR
Make and share this Crunchy Peanut Caramel Nougat Candy Bar recipe from Food.com.
Provided by Food.com
Categories Candy
Time 1h25m
Yield 27 fun-size candy bars
Number Of Ingredients 13
Steps:
- Special equipment:.
- Heatproof spatula, candy thermometer.
- Spray a 13-by-9-inch baking dish with nonstick spray and line with parchment paper, leaving 2 inches of overhang on each side.
- For the nougat:.
- Combine the peanut butter, vanilla and marshmallow cream in a large mixing bowl and reserve. Combine the sugar, cream and butter in a small heavy-bottomed saucepan over medium-high heat. Stir with a heatproof spatula until the sugar dissolves. Fit the saucepan with a candy thermometer and continue monitoring until the mixture starts to turn a light amber color and the temperature reaches 250 degrees F, 4 to 5 minutes.
- Once your nougat hits 250 degrees F, remove from the heat and add to the marshmallow mixture. Mix together to completely combine, but don't overwork. The mixture should be light and fluffy. Turn out the nougat into the prepared pan and spread evenly with a rubber spatula coated in nonstick spray. Place in the refrigerator to cool and get going on your next layer, the caramel.
- For the caramel filling:.
- Add the sugar, cream and corn syrup to a heavy-bottomed saucepan over medium heat. Carefully stir to combine with a heatproof spatula until the sugar dissolves and bring the mixture to a boil. Stop stirring and boil until the mixture begins to turn an amber color and reaches 250 degrees F, 8 to 10 minutes. Remove from the heat and stir in the butter, carefully, as it will foam up. (Adding the butter at the end will stop the cooking and keeps your caramel soft and chewy.) Keep stirring until it's all dissolved, and then stir in the peanuts. As tempting as it may be, never stick your finger in hot caramel to taste, sugar burns and hurts!
- Pour the caramel over the nougat and spread evenly with the spatula. Place in the refrigerator until the caramel is completely cool, 15 minutes.
- Transfer the candy to a cutting board. Cut lengthwise into thirds and then across in nine 1-inch rectangles, using a sharp knife that has been sprayed with nonstick spray. You can mark the caramel nougat with your knife as a guide before cutting out your bars.
- For the chocolate:.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water. Stir occasionally until the chocolate has melted and is smooth, 8 to10 minutes. Dip each candy piece and completely cover with chocolate on all sides, using two forks, allowing the excess to drip off. Place on a wire cooling rack for the excess to drip off while you dip all of the bars. Once the bars are dipped, transfer to a parchment-lined baking sheet and allow the chocolate to set in the fridge at least 20 minutes.
- Cook's Note:.
- Use a smaller baking dish for thicker candy bars.
Nutrition Facts : Calories 421.9, Fat 23.9, SaturatedFat 11.1, Cholesterol 28.3, Sodium 157.1, Carbohydrate 48.2, Fiber 2.3, Sugar 37.1, Protein 6.4
More about "crunchy peanut candy recipes"
MIRACLE PEANUT BUTTER CRUNCH RECIPE - NICOLE HALEY | FOOD ...
From foodandwine.com
5/5 (2)Total Time 20 minsServings 36Published 2015-11-13
- Line a 9-inch-square pan with foil. In a medium saucepan, stir the sugar with the corn syrup and water. Add the butter and bring to a boil over high heat, stirring to dissolve the sugar. Attach a candy thermometer to the pan and cook over moderately high heat until the caramel reaches 285°, about 10 minutes.
- Meanwhile, in a large heatproof, microwave-safe bowl, combine the peanut butter with the peanuts and salt. Heat the peanut butter mixture in the microwave at high power for about 11/2 minutes, until melted and hot. Stir well.
- In a small bowl, whisk the vanilla with the baking soda. As soon as the caramel reaches 285°, carefully stir in the baking soda mixture; the caramel will foam and bubble up.
PEANUT BUTTER CRUNCH CANDY RECIPE | MYRECIPES
From myrecipes.com
- Heat peanut butter in top of a double boiler or on low heat in a medium saucepan, stirring constantly, until softened; set aside.
- Combine sugar, water, and syrup in a small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Cover and cook 2 to 3 minutes to wash crystals from sides of pan. Uncover and cook, without stirring, to 310° (hard-crack stage), about 16 minutes.
REESES CRUNCHY KING SIZE BAR (PACK OF 18) : AMAZON.CA ...
From amazon.ca
Reviews 122
REESE'S PIECES - PEANUT BUTTER CANDY IN A CRUNCHY SHELL ...
From amazon.ca
Reviews 3
REESE'S MINIATURES PEANUT BRITTLE FLAVORED CREME WITH ...
From amazon.ca
Reviews 26
ZAGNUT CRUNCHY PEANUT BUTTER TOASTED COCONUT, 1.75 OUNCE ...
From amazon.ca
Reviews 277
20 BEST CHRISTMAS CANDY RECIPES - FOOD NETWORK
From foodnetwork.com
CRUNCHY CHOCOLATE AND PEANUT CLUSTERS RECIPE - FOOD NEWS
From foodnewsnews.com
CRUNCHY PEANUT CARAMEL NOUGAT CANDY BAR : RECIPES ...
From cookingchanneltv.com
CANDY BAR, CRUNCHY PEANUT BUTTER NUTRITION FACTS - EAT ...
From eatthismuch.com
CRUNCHY PEANUT BUTTER CANDY - RECIPES | COOKS.COM
From cooks.com
CRUNCHY PEANUT, CHEWY FUDGE, CREAMY CARAMEL, COVERED IN A ...
From eatthismuch.com
CRUNCHY PEANUT BUTTER AND TOASTED COCONUT CANDY NUTRITION ...
From eatthismuch.com
TEXAS PEANUT PATTIES ARE THE CRUNCHY OLD ... - SOUTHERN …
From southernliving.com
TAIWANESE STREET FOOD PURPLE RICE CANDY & CRUNCHY PEANUT ...
From youtube.com
CRUNCHY PEANUT CANDY RECIPE
From crecipe.com
CRUNCHY NO-BAKE CHOCOLATE PEANUT BUTTER BARS - RELUCTANT ...
From reluctantentertainer.com
KEE WAH BAKERY - CRUNCHY PEANUT CANDY CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
AMAZON.COM: PEANUT CRUNCH CANDY
From amazon.com
REESE’S PEANUT CRUNCHY BAR IS THE ULTIMATE KING SIZED TREAT
From foodsided.com
PEANUT BRITTLE | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
HOMEMADE CRUNCHY BUCKEYES CANDY RECIPE
From thespruceeats.com
CRUNCHY PEANUT CARAMEL NOUGAT CANDY BAR RECIPE | KELSEY ...
From crecipe.com
CRUNCHY PEANUT BUTTER AND TOAS...85440 CALORIES/NUTRIENTS ...
From aqua-calc.com
CANDY, CRUNCHY PEANUT BUTTER BARS NUTRITION FACTS - EAT ...
From eatthismuch.com
SWEET AND CRUNCHY PEANUT CANDY STREET FOOD SNACKS - …
From youtube.com
CRUNCHY MILK CHOCOLATE-PEANUT BUTTER LAYER CAKE - FOOD & WINE
From foodandwine.com
NEW REESE'S CRUNCHY PEANUT BARS ROLLING INTO WALMART ...
From allrecipes.com
PIECES, PEANUT BUTTER CANDY IN A CRUNCHY SHELL NUTRITION ...
From eatthismuch.com
CRUNCHY PEANUT BUTTER AND CHOCOLATE CANDIES | MRFOOD.COM
From mrfood.com
KOI KEI BAKERY CRUNCHY PEANUT CANDY GIFT BOX 400G | HONG ...
From specialtiesexpress.com
THE MARINATED PEANUT CRUNCHY CANDY | MISS CHINESE FOOD
From misschinesefood.com
REESE'S CRUNCHY, TWO MILK CHOCOLATE PEANUT BUTTER CUPS ...
From fastfoodnutrition.org
CRUNCHY PEANUT CARAMEL NOUGAT CANDY BAR RECIPE - FOOD NEWS
From foodnewsnews.com
CRUNCHY PEANUT CANDY | ETSY
From etsy.com
REESE’S HAS A NEW PEANUT CRUNCHY BAR OUT THIS MONTH
From delish.com
GOOEY - CRUNCHY PEANUT CARAMEL NOUGAT CANDY BAR
From facebook.com
CRUNCHY PEANUT CLUSTERS RECIPE - FOOD NEWS
From foodnewsnews.com
CRUNCHY PEANUT CANDY RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
You'll also love