HERB BUTTERED NOODLES
Provided by Claire Robinson
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook the noodles according to package directions in a large pot of salted boiling water.
- Meanwhile, blend the herbs with the butter and salt and pepper, to taste in a large bowl. Drain the cooked noodles and immediately add them to the bowl with the herbs and butter. Toss and serve.
FRIED BUTTERED NOODLES
This is comfort food at its finest! Serve with roast beef or meat of your choice.
Provided by jrwillmer4
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 44.8 g, Cholesterol 77.5 mg, Fat 14.4 g, Fiber 2.2 g, Protein 9 g, SaturatedFat 8 g, Sodium 162.3 mg, Sugar 1.5 g
BUTTERED NOODLES
A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again. &dmdash;Heather Nalley, Easley, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.
Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
BUTTERED NOODLES
Such a simple and delicious recipe, yet I get many questions on how to make it.
Provided by elohel
Categories Main Dish Recipes Pasta
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g
BUTTERED EGG NOODLES (BEST EVER)
Make and share this Buttered Egg Noodles (Best Ever) recipe from Food.com.
Provided by David Ball
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.
- Add egg noodles.
- Cook until noodles are desired texture.
- (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
- (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).
Nutrition Facts : Calories 424.8, Fat 25.6, SaturatedFat 15.3, Cholesterol 108.9, Sodium 380.2, Carbohydrate 41, Fiber 1.9, Sugar 1.1, Protein 8.5
BUTTERED HERB NOODLES
Make and share this Buttered Herb Noodles recipe from Food.com.
Provided by AceofHearts
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles in boiling water and salt in Dutch oven for 10-12 min, stirring occasionally,until tender but firm.
- Drain well.
- Turn into large bowl.
- Add remaining 6 ingredients.
- Toss until well coated.
Nutrition Facts : Calories 240.3, Fat 12, SaturatedFat 7, Cholesterol 58.9, Sodium 676.3, Carbohydrate 27.8, Fiber 1.7, Sugar 0.8, Protein 5.8
SUPER BUTTERED NOODLES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.
BUTTERED NOODLES WITH CHIVES
Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.
Categories Pasta Side Low Fat Kid-Friendly Quick & Easy Winter Chive Noodle Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cook noodles in a large pot of boiling salted water, stirring occasionally, until tender, 10 to 12 minutes. Drain in a colander and immediately toss with remaining ingredients in a large bowl.
NOT JUST BUTTERED NOODLES
Delicious with roasted meats or chicken.
Yield Serves 4
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium-high heat. Add oil, garlic and anisee and stir until fragrant, about 1 minute. Mix in all remaining ingredients and toss until heated through, about 2 minutes. Season with salt and pepper.
HERBED EGG NOODLES
A seasoned butter sauce pleasantly coats tender noodles, making this perfect alongside Swedish Meatballs or any other meaty entree.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat.
Nutrition Facts : Calories 293 calories, Fat 11g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 246mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
BUTTERED EGG NOODLES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil. Add salt and noodles. Cook until al dente, according to package instructions. Drain well. Add butter and toss to combine.
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