Hamburger Hot Dish Recipes

Steps:

• Heat oven to 350 degrees F., cook and drain pasta as directed on package.
• Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat 8-10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in tomatoes, tomato sauce, sugar and pasta.
• Pour into ungreased 8-inch square (2 quart) glass baking dish.
• Cover dish with foil; bake 30-40 minutes or until bubbly around edges.
• Sprinkle with cheese; bake uncovered 5-10 minutes longer or until cheese is melted.

Steps:

• Brown hamburger and onion.
• Peel and slice potatoes thinly.
• Add 2/3 cup water to soups and mix together.
• Combine all ingredients in 9 by 13 inch baking pan.
• Bake at 350 degreesfor 1 hour.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
• Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.

Steps:

• Brown hamburger, chopped onion and pepper together in a skillet.
• Wash and slice the potatoes with the skins left on.
• Stir together all the soups & corn in a large casserole pan.
• Add browned hamburger and potatoes to the soup mixture and stir well.
• Bake at 375 degree oven for approximately 2 to 2 1/2 hours.
• Stir a couple times during baking.
• I usually have it covered the 1st hour, then leave it uncovered the remaining time.
• This is one of those recipes that I never had a recipe to follow, I just knew the ingredients from my mom making it when I was a child. The hamburger amount could vary from 1 to 2 lbs & the potatoes could be anywhere from 4-8 depending how much you want to make. Also could add an extra can of cream corn if making a larger amount of hamburger & potatoes.
• I have also made it in my crock pot; starting out the 1st hour in the oven, then finishing it off in the crockpot on low for 3-4 hours because I brought it to work for a potluck.

Steps:

• Brown hamburger, onion and celery together.
• Combine with rice, soups and water.
• Put into a baking dish that has been sprayed with Pam.
• Top with crushed potato chips, if desired.
• Bake about 90 minutes at 325 degrees.
• (Check during baking and add water if it gets too dry).

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
• Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
• Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato sauce, gravy, onion and garlic powder. Drain macaroni; add to beef mixture. , Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.

Steps:

• Brown meat, onions and celery. Drain off excess fat. Put the rice, soups, mixed vegetables, water, soy sauce, salt, pepper and meat into a 2 quart casserole. Bake for 1-1/2 hours at 325.

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, brown beef; drain. Add tomatoes, tomato sauce, gravy, onion and garlic powder. Drain macaroni; add to beef mixture and mix well. Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

Steps:

• Brown ground beef until no longer pink. While the beef is browning, boil noodles until soft, drain.
• After beef and noodles are done, mix all of the above ingredients together except only use 1/2 cup cheese. Put into greased casserole dish. Spread remaining 1 cup of cheese on top.
• Bake at 375 degrees F for about 1/2 hour or until cheese is slightly brown and bubbly.

Steps:

• Brown and drain ground beef. Spread ground beef across bottom of 9x12-inch (approx.) casserole dish.
• Drain liquid from vegetables and layer on top of ground beef. Spread cream of chicken soup over vegetables. Slice VELVEETA cheese 1/8" to 1/4" thick and layer over soup. Layer tater tots over cheese.
• Bake at 375 degrees F for 45 minutes.