BON BONS
Your kids and their friends will love these colorful Bon Bons at their next party. (Pssst: Get the kiddos in the kitchen to help make 'em, too!)
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 40 candies or 10 servngs, 4 candies each.
Number Of Ingredients 5
Steps:
- Scoop small balls of frozen whipped topping using small ice cream scoop, melon baller or tablespoon. Roll 10 of the balls in each of the 4 coatings.
- Place in single layer on wax paper-lined baking sheet or tray.
- Freeze 1 hour or until ready to serve. Store in tightly covered container in freezer.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
HOLIDAY CAKE BON BONS
Bite-sized bliss! Cake ball bon bons are a snap to make using cake mix and frosting and are an instant hit on any dessert tray.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 37
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
- In large bowl, crumble warm cake; stir in frosting until well blended. Refrigerate 1 to 2 hours or until firm enough to shape.
- Drop mixture by teaspoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.
- Line another cookie sheet with foil. In 1-quart microwavable bowl, microwave 12 oz candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Remove one-third of the balls from the freezer. Using 2 forks, dip and roll each ball in coating. Place on foil-covered cookie sheet. Decorate as desired. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 12-oz batches; dip remaining balls. Serve at room temperature. Store in airtight container.
Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Bon Bons), Sodium 140 mg, Sugar 29 g, TransFat 1/2 g
IRISH CREAM BONBONS
I got this recipe from my sister in Omaha. These make great little candies that are super holiday gifts.
Provided by Mrs. Jaye
Categories Candy
Time 2h
Yield 30 candies, depending on the size you make them.
Number Of Ingredients 6
Steps:
- Put oreos in food processor and process them into fine crumbs.
- Weigh powdered sugar and add to oreos and process well.
- Add nuts and process well While food processor is running, add Irish cream and process well until stiff dough forms.
- You may need to add more Irish Cream in order to make it the consistency of cookie dough.
- Remove from food processor and place on glass dish.
- Cover in plastic wrap and put in refrigerator for an hour.
- Using the large side of a melon baller, form into small, uniform balls.
- Melt Almond Bark in microwave until smooth.
- Dip bon bons in almond bark and place on waxed paper until set.
- This can be very messy.
- I use a candy dipping utensil.
- Once bon bons are set, melt white chocolate in small glass container in the microwave until chips are melted and stir until smooth.
- Place in ziplock baggie and snip a small hole in the corner.
- Drizzle small white chocolate stripes over the top of the bon bons.
- These are best when they sit for 3 days or so.
- Keep refrigerated during setting time.
- Make great gifts.
IRISH CREAM BON BONS
These are for John. Chocolate, Walnuts and Irish Cream liqueur. Like rum balls these get better with age. This makes a nice homemade gift for the Holidays.
Provided by Rita1652
Categories Candy
Time 35m
Yield 100 candies, 20-30 serving(s)
Number Of Ingredients 6
Steps:
- Mix first four ingredients together.
- Chill in a freezer bag overnight.
- Roll into balls.
- Melt chocolate and paraffin mixing well.
- Then dip each ball into chocolate mixture.
- Let set.
Nutrition Facts : Calories 299.1, Fat 14.3, SaturatedFat 4.3, Cholesterol 0.3, Sodium 76.3, Carbohydrate 44.1, Fiber 2.2, Sugar 35.6, Protein 3.3
BAILEY'S IRISH CREAM LIQUEUR (GIFT-GIVING OR FOR YOURSELF!)
This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.
Provided by Judith N.
Categories Beverages
Time 5m
Yield 60 ounces, 15 serving(s)
Number Of Ingredients 8
Steps:
- In blender, combine all ingredients; blend until smooth.
- Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.
- Note: Use only Grade A, uncracked eggs.
Nutrition Facts : Calories 207.2, Fat 9.7, SaturatedFat 5.6, Cholesterol 80.4, Sodium 67.3, Carbohydrate 16.7, Fiber 0.1, Sugar 15.4, Protein 4.2
HOLIDAY CAKE BON BONS RECIPE - (4.7/5)
Provided by á-174535
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes. In large bowl, crumble warm cake; stir in frosting until well blended. Refrigerate 1 to 2 hours or until firm enough to shape. Drop mixture by teaspoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes. Line another cookie sheet with foil. In 1-quart microwavable bowl, microwave 12 ounce candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Remove one-third of the balls from the freezer. Using 2 forks, dip and roll each ball in coating. Place on foil-covered cookie sheet. Decorate as desired. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 12 ounce batches; dip remaining balls. Serve at room temperature. Store in airtight container. *To make Irish Cream Balls: Make and bake cake as directed on box. Blend 1/4 cup Irish cream liqueur with baked cake crumbs and frosting. Dip in melted chocolate. Sprinkle with white nonpareils. Serve in martini glass with Irish cream on the bottom. *To make Peppermint Red Velvet Balls: Make and bake German chocolate cake mix as directed on box, using 1 cup water, 1/2 cup oil, 3 eggs, 1-oz bottle red food color and 2 tablespoons unsweetened baking cocoa. Mix 2 tablespoons peppermint schnapps with baked cake crumbs and frosting. Dip into melted chocolate. Sprinkle with crushed peppermint candies.
IRISH CREAM LIQUEUR
A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!
Provided by BeachGirl
Categories Beverages
Time 15m
Yield 52 ounces, 26 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve coffee ganules in boiling water.
- Using mixer, beat eggs in large mixing bowl for about 3 minutes.
- Add coffee and remaining ingredients to the egg mixture.
- Mix well.
- Strain if desired.
- Pour into air-tight glass container.
- Store in refrigerator from 1 month or more.
Nutrition Facts : Calories 111.4, Fat 3.3, SaturatedFat 1.8, Cholesterol 41.2, Sodium 39.2, Carbohydrate 9.9, Sugar 8.9, Protein 2.6
HOMEMADE IRISH CREAM LIQUEUR
Very smooth liquer. Very close to "Bailey's cream. I like to use Irish Whiskey but Canadian Rye is good too. It's not too sweet! This recipe was originally from"Eagle Brand Condensed Milk"
Provided by Bergy
Categories Beverages
Time 15m
Yield 1 Bottle, 14 serving(s)
Number Of Ingredients 6
Steps:
- In a mixer beat the eggs,beat in the remaining ingredients until smooth and well blended.
- Pour into a bottle and cork, store in the refrigerator (this can be stored for up to a month).
- Serve over Ice.
Nutrition Facts : Calories 216.2, Fat 7.8, SaturatedFat 4.5, Cholesterol 69.7, Sodium 75, Carbohydrate 22.3, Sugar 21.4, Protein 4.9
More about "irish cream bon bons recipes"
IRISH CREAM CHOCOLATE MOUSSE CAKE RECIPE | BON APPéTIT
From bonappetit.com
SPIKE YOUR SWEETS WITH THIS NO-BAKE BAILEYS BONBONS …
From brit.co
IRISH CREAM BON BONS - CHAMPSDIET.COM
IRISH CREAM AND BUTTER RECIPES (165) - SUPERCOOK
From supercook.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
DON'T GO FOR THE ICE CREAM - CAROUSEL FROZEN TREATS
From tripadvisor.com
IRISH BONBONS - KETO CHOW
From info.ketochow.xyz
THE SWEET WHISK - BAILEYS IRISH CREAM BON BONS | FACEBOOK
From facebook.com
CHOCOLATE ICE CREAM BON BONS - GLUTEN FREE RECIPES
From fooddiez.com
MALONEY'S IRISH CREAM RECIPE | BON APPéTIT
From bonappetit.com
BON BON FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ICE CREAM BON BONS - DAIRY FREE RECIPES
From fooddiez.com
IRISH CREAM AND CHOCOLATE CHIPS RECIPES (43) - SUPERCOOK
From supercook.com
PIN BY SHAYLA GAUTHIER ON CHOCOLATES/BONBONS | IRISH CREAM, …
From pinterest.ca
GOOEY CARAMEL BONBONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAM CHEESE BON BONS - COOKEATSHARE
From cookeatshare.com
IRISH CREAM (OREO) BON BONS - RECIPECIRCUS.COM
From recipecircus.com
BON BON ICE CREAM NESTLE
From icecream.directory
IRISH CREAM BON BONS RECIPE - FOOD.COM | RECIPE | BON BONS …
From pinterest.co.uk
IRISH CREAM BON BONS | BLESSED PEN
From cogitz.blogspot.com
BAILEYS CHOCOLATE POKE CAKE | BOOZY CHOCOLATE CAKE RECIPE
From lifeloveandsugar.com
HOMEMADE ICE CREAM BON BONS - JUSTJENN RECIPES
From justjennrecipes.com
IRISH CREAM LIQUEUR BON BONS (ALCOHOL)
From nirvanachocolat.co.uk
HIJINX BON BONS – HIJINXFOODS
From hijinxicecream.com
10 BEST CHOCOLATE BON BONS RECIPES | YUMMLY
From yummly.com
SALTED CARAMEL BON-BONS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
"PURE IRISH" BONBONS - ARCANE CHOCOLATE BY ERIK VAN DER VEKEN
From arcanechocolate.com
IRISH CREAM BON BONS RECIPE - WEBETUTORIAL
From webetutorial.com
IRISH CREAM BON BONS RECIPE - FOOD.COM
From pinterest.com
ONE-BITE ICE CREAM: 7 BON BON RECIPES - KITCHN
From thekitchn.com
KETO IRISH CREAM BON BONS | KOLA619 | COPY ME THAT
PATRIOTIC ICE CREAM BON BONS RECIPE DIVINE LIFESTYLE
From divinelifestyle.com
R/FOOD - IRISH WHITE PUDDING BON BONS, BURNT APPLE PURéE, CARROT …
From reddit.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #easy #no-cook #holiday-event #candy #chocolate #nuts #gifts #christmas #taste-mood #sweet #number-of-servings #technique
You'll also love