Jessgarfields Milo Biscuits Recipes

Steps:

• Preheat oven to 180*. Grease oven trays.
• Beat butter, sugars, and vanilla in a large bowl with an electric beater until creamy.
• Add egg and beat until well combined.
• Fold in flour and Milo. Add Milo cereal pieces.
• Roll heaped teaspoons of mixture into balls and place on oven trays, about 4cm apart. Flatten slightly with a fork.
• Bake for about 12-15 minutes, or until golden brown.
• Leave to cool for 5 minutes. Serve warm, or cooled.

Steps:

• Preheat oven to 425 F Mix first 4 ingredients together in a bowl.
• Cut in butter with a pastry blender or a fork, or two knives, until crumbly.
• Add milk.
• Stir until it forms a ball.
• Add a bit more milk if necessary to make a soft dough.
• Roll or pat to 1 inch thick. (I usually pat the dough).
• Cut into circles with a biscuit cutter or a floured glass.
• Arrange on a greased baking sheet.
• Bake in 425 F for about 10- 12 minutes or until risen and nicely browned. (in my oven it usually takes 15 minutes).
• This is supposed to make 12, but I almost always only get 11 biscuits, with the size of the glass that I use.
• Variations: Try adding some fresh or dried herbs. Some good pairings are basil and oregano, or parsley and fresh ground black pepper, or thyme and garlic, or add some grated sharp or old cheddar cheese.

Steps:

• Preheat the oven to 180°C.
• Place the butter, golden syrup and brown sugar in a small saucepan. Cook over a low heat until the butter is melted and the sugar is dissolved. Bring to the boil, then remove from the heat. Stir in the baking soda.
• Place the flour, coconut, MILO and rolled oats in a bowl. Add the butter mixture and water. Stir until thoroughly combined.
• Roll into balls 3-4cm in diameter and place on a lightly greased oven tray. Press the biscuits down firmly with a fork.
• Bake in the preheated oven for 15-20 minutes or until the biscuits are firm when pressed in the centre.

Steps:

• Preheat oven 170 degrees.
• Cream butter and sugar
• Beat in eggs and vanilla and milo.
• Fold in flour and choc chips.
• Drop tablespoons of mixture on greased baking tray - allow for spreading.
• Bake for 18 - 20 minutes.

Steps:

• Beat the butter, sugars and vanilla in a medium bowl until creamy.
• Add the egg and beat well.
• Fold in the flour and milo.
• Roll about 2 teaspoons of mixture into balls and place evenly onto a baking tray.
• Flatten slightly with a fork and put in 180°C until golden.