Boiled Daikon Radish Recipes
ROASTED RADISHES
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
SAUTEED RADISHES
I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.
Provided by jennifer263
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Nutrition Facts : Calories 29.1 calories, Carbohydrate 0.8 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 29.2 mg, Sugar 0.4 g
BOILED RADISHES
These taste a lot like new potatoes. The boiling takes the bite and heat out of them. NOTE: I have tried to cook them with meat in a crockpot like a roast and they do not turn out near as well.
Provided by Metami
Categories Vegetable
Time 22m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Trim ends and bad spots off Radishes.
- Boil radishes in water until fork tender. Best served with butter and a little parsley.
Nutrition Facts : Calories 18.3, Fat 0.1, Sodium 49.3, Carbohydrate 3.9, Fiber 1.8, Sugar 2.4, Protein 0.8
COOKED RADISHES ARE YUMMY!
Ever had cooked radishes? You should try them. They are totally different cooked. Milder taste and turn a really pretty light pinkish/purple color.
Provided by Aggiezoey
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1 cup water to a boil with the 1/4 teaspoon salt in a medium saucepan.
- Add prepared radishes, cover and simmer till radishes pierce easily with a toothpick (10 minutes). Drain water.
- Add margarine and brown sugar and toss to form a glaze. Add parsley and/or dill and serve.
- The violet color glistens in the butter glaze and the taste is exceptional.
- Serves 4-6 as a side dish.
Nutrition Facts : Calories 124, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 248.3, Carbohydrate 17.8, Fiber 2.1, Sugar 15.5, Protein 1.1
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- Slice the daikon's radish into thick, bite-sized pieces. Put all the ingredients in the pot filled with water and bring it to a boil.
- Cover the pot and let it boil on medium heat. Let it cook for about 20 minutes and check whether the daikon radish is tender or not. Keep stirring occasionally.
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